NewPastry Cook III Marriott International, IncPastry Cook IIIAspen, CO$24.72–$24.72Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Location315 E Dean St, Aspen, Colorado, United States, 81611VIEW ON MAP.
NewCook IV Marriott International, IncCook IVAspen, CO$26.78–$26.78Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Location315 E Dean St, Aspen, Colorado, United States, 81611VIEW ON MAP.
NewPastry Cook IV Marriott International, IncPastry Cook IVAspen, CO$26.78–$26.78Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Location315 E Dean St, Aspen, Colorado, United States, 81611VIEW ON MAP.
NewLine Cook Lazy Butcher - Burgers & BBQ - Cowboy LoungeLine CookEvergreen, CO$23–$25 / hourWe're a high-energy restaurant operation that takes pride in doing everything from scratch, and we need someone who can keep up with the pace and deliver quality every single plate. We're not your typical burger joint we're a full-service butcher shop, scratch kitchen, and catering operation all rolled into one.
NewCook II Marriott International, IncCook IISnowmass Village, CO$24–$24b>Location100 Elberta Ln, Snowmass Village, Colorado, United States, 81615VIEW ON MAP. Click here to learn more.
NewR&D Test Kitchen Cook LEPRINOR&D Test Kitchen CookDenver, COp>Denver, CO USA Requisition ID: 31973 No of Openings: Posted Date: Jun 22, 2026 Job Function: Research & Development Description: Within our Quality team located in Denver – Leprino is seeking a R&D Test Kitchen Cook to move our organization to even larger levels of cheese and dairy ingredient growth! We Hope You Also Have (Preferred Qualifications): A Bachelor's Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience.
NewKitchen Cook Pinehurst Country ClubKitchen CookDenver, CO$23–$26 / hourAll employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
NewR&D Test Kitchen Cook Leprino Foods CoR&D Test Kitchen CookDenver, COp>We Hope You Also Have (Preferred Qualifications): A Bachelors Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
Kitchen Staff - Dietary Cook (Part-Time) Northpoint Recovery HoldingsKitchen Staff - Dietary Cook (Part-Time)Loveland, Coloradop>Northpoint Recovery Holdings, LLC, established in 2009, is a growing, behavioral healthcare treatment platform treating adults with substance use disorder and co-occurring conditions under the Northpoint Recovery brand and adolescents with mental healthcare conditions under the Imagine by Northpoint brand. POSITION SUMMARY: As a key member of the Northpoint team, the Kitchen Staff - Dietary Cook is responsible for supporting food service operations for our residential patients and outpatient clients.
Cook / Kitchen Team Modern MarketCook / Kitchen TeamLakewood, CO$16 / hourul style="list-style-type:disc">Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
NewCook / Kitchen Team Thrive Restaurant GroupCook / Kitchen TeamDenver, COul>Conceived and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle's plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
NewCook - Main Kitchen Penn EntertaimentCook - Main KitchenBlack Hawk, COli>$700 Referral Bonus Program ($350 at 90 days $350 at 6 months) - for Team Members who refer new applicants. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Kitchen Staff - Dietary Cook (Part-Time) Northpoint Recovery Holdings, LLCKitchen Staff - Dietary Cook (Part-Time)Loveland, CO$18–$23 / hourp>Northpoint Recovery Holdings, LLC, established in 2009, is a growing, behavioral healthcare treatment platform treating adults with substance use disorder and co-occurring conditions under the Northpoint Recovery brand and adolescents with mental healthcare conditions under the Imagine by Northpoint brand. POSITION SUMMARY: As a key member of the Northpoint team, the Kitchen Staff - Dietary Cook is responsible for supporting food service operations for our residential patients and outpatient clients.
Kitchen+Bar - Prep Cook Drury Hotels Company LLCKitchen+Bar - Prep CookDenver, CO$19.91–$29.22 / hourRequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Kitchen+Bar Prep Cook Drury Hotels Company LLCKitchen+Bar Prep CookWestminster, CO$19.91–$29.22 / hourli>Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Cook - Main Kitchen Ameristar Casino Resort Spa Black HawkCook - Main KitchenBlack Hawk, Colorado$19–$22 / hourp style="margin:0in;text-align:center">
Cook Main Kitchen PENN Entertainment IncCook Main KitchenCO$19–$22 / hourp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookWestminster, COp>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook / Prep Cook / Pizza Cook Old Chicago RestaurantsLine Cook / Prep Cook / Pizza CookArvada, COp>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef CookCO$15–$16.35 / hourli>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Cook / Dishwasher Century Park Associates LLCCook/ Prep Cook/ Sous Chef Cook / DishwasherColorado Springs, COli>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!
Cook/ Prep Cook/ Sous Chef Cook The Bridge at AlamosaCook/ Prep Cook/ Sous Chef CookAlamosa, Coloradodiv class="location">Sales commission available in this role.Pay $15.00-16.35Position Summary. Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Boulder, CO$16.82–$17.89 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager & Chef- Preschool Clayton Early LearningKitchen Manager & Chef- PreschoolDenver, CO$60,000–$64,000 / yearWhat this Role involves: Knowledge of CACFP meal patterns and portion requirements to ensure compliance for young children Oversee all kitchen operations, ensuring meals are planned, prepared, and served in compliance with CACFP requirements and food safety guidelines Prepares and serves breakfast, lunch, and snacks for infants, toddlers and preschoolers (0-5 years), including purees and modified textures, according to established daily schedules Accommodates food allergies, special diets, and cultural preferences Maintains required food production records Develops menus in alignment with CACFP guidelines, ensuring all meals meet nutritional requirements, portions are accurately calculated, and food waste is minimized. As a proud member of the Educare Learning Network and the Head Start community, we are deeply committed to providing high quality early childhood education through a whole-child, whole-family approach.
Kitchen Manager Down the Street EatsKitchen ManagerWinter Park, CO$70,000–$70,000We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby, Salary.
Kitchen Manager Embark Behavioral HealthcareKitchen ManagerGreeley, CO$26–$29 / hourp>Embark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado. The Kitchen Manager plays a vital role in supporting the well-being of our adolescent residents by providing nutritious, high-quality meals in a structured and therapeutic environment.
NewKitchen Team Member Tokyo JoesKitchen Team MemberLittleton, COPrepare ingredients such as meats and vegetables that need to be used for food preparation purposes.* Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.
Winter 26/27: Kitchen Lead Powdr CorpWinter 26/27: Kitchen LeadSummit County, COResponsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained. Supervisory Responsibilities: Manage daily kitchen production, staffing levels and all staff communications during sous chef or chef's absence.
Summer 2026: Kitchen Lead Powdr CorpSummer 2026: Kitchen LeadFrisco, COResponsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained. Supervisory Responsibilities: Manage daily kitchen production, staffing levels and all staff communications during sous chef or chef's absence.
Kitchen Manager Cantina VerdeKitchen ManagerGreen Mountain Falls, CO$25–$30 / hourThis role is responsible for ensuring exceptional food quality, maintaining efficient kitchen operations, and fostering a positive, high-performing team environment. The ideal candidate brings strong leadership, a passion for bold flavors and regional ingredients, and a commitment to consistency and excellence.
Line Cook II Sonnenalp HotelLine Cook IIVail, COp>The Sonnenalp Hotel is seeking a Full Time Summer Seasonal Line Cook II to support daily kitchen operations by preparing high-quality dishes with consistency, efficiency, and attention to detail. The Cook II is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes.
Harvest Line Cook Sonnenalp HotelHarvest Line CookEdwards, COp>The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors.
Summer J1 Food Prep/ Kitchen Hand Highgate Hotels LPSummer J1 Food Prep/ Kitchen HandMt. Crested Butte, COElevation Hotel and Spa is a destination adventure resort that incorporates Crested Buttes local culture featuring a new craft cocktail focused lobby bar "billy barr" named after the famed local climate researcher. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderPueblo, CO$16.65–$18.53 / hourp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianDenver, COli>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
NewBirdcall Kitchen Staff birdcallBirdcall Kitchen StaffLittleton, COWe are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado, Arizona and Texas! Paid Sick Leave - All employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
NewBack of House - Kitchen (Part-Time) birdcallBack of House - Kitchen (Part-Time)Denver, COp>We are searching for highly motivated back of house professionals looking to partner with a top-notch team and make a major impact on a company experiencing explosive growth in Colorado, Arizona, and Texas! Paid sick leave - all employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
Kitchen Manager Tokyo JoesKitchen ManagerFort Collins, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
Kitchen Lead Tokyo JoesKitchen LeadEnglewood, CO$16.85–$20.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position.
NewKitchen Pro / Shift Leader Tokyo JoesKitchen Pro / Shift LeaderLongmont, COResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* A service pro has mastered operations and takes on responsibility for training and development of new and current team members.
Kitchen Lead Steward Denver Broncos and Stadium Management CompanyKitchen Lead StewardEnglewood, Coloradop>Please click here for our Data Privacy Policy. Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly.
NewKitchen Team Leader Tokyo JoesKitchen Team LeaderParker, COResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* ApplyDescriptionA Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant.
NewKitchen Staff Hooters RestaurantsKitchen StaffLoveland, CO$16.50–$21.50 / hourHooters Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation. This fast-paced role requires teamwork, professionalism, and a positive attitude.
Kitchen Team Member Part Time Chick-fil-A PuebloKitchen Team Member Part TimePueblo, COPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required, buy is highly welcomed. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager The PostKitchen ManagerEstes Park, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers.
NewKitchen Team (P1-1375028-4) Panda ExpressKitchen Team (P1-1375028-4)Westminster, CO$19–$22 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $19 per hour - $22 per hour* Within the range, individual pay is determined using various factors, including work location and experience.
Kitchen Team (P1-1375059-0) Panda ExpressKitchen Team (P1-1375059-0)Colorado Springs, CO$19–$22 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $19 per hour - $22 per hour* Within the range, individual pay is determined using various factors, including work location and experience.
Kitchen Line - Sauté Perry' Restaurant GroupKitchen Line - SautéLone Tree, COli>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorDenver, COSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality,we empower and support you to craft memorable experiences for both guests and fellow associates.