UNKNOWN

FEED

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

16th + Pearl - Kitchen Lead

FULL_TIME

Job Description - Prep Cook (DEN Airport)Job Title: Prep Cook - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. Collaboration & TeamworkShift Readiness: Complete daily prep lists efficiently to ensure the line cooks and service stations are fully stocked for heavy travel rushes.

Olive and Finch

Prep Cook (Olive & Finch - DIA)

Talent Acquisition

Job Description - Line Cook (DEN Airport)Job Title: Line Cook - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes.

Line Cook (Olive & Finch - DIA)

Job Description Production CookJob Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptAbout Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Production Cook Olive and Finch

PART_TIME

Job Description – Cook 1Job Title: Cook 1 Reports to: Kitchen Manager Employment Type: Part Time / Non-Exempt Eligible for Tips: Yes – Crew Level 3About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Cook 1

Job Description - Kitchen Steward (DEN Airport)Job Title: Kitchen Steward - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips:Security Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. The ideal candidate takes pride in cleanliness, handles high volumes of dishwashing with speed and care, assists with light food preparation, and ensures our culinary team is fully stocked and supported.

Kitchen Steward (Olive & Finch - DIA)

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans.

HOUR

Drury Hotels

Kitchen+Bar Lead Bartender

ea_via_bold

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.

Life Time Inc

Assistant Kitchen Leader

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation

Kitchen Assistant (Sur La Table)

CSC Generation Enterprise Inc

OTHER

We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby, Salary.

Down the Street Eats

Kitchen Manager

workstreamftpin

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Tacos

Line Cook | Cocinero De La Linea

appcast_organic

Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.

Regent Park Nursing and Rehabilitation

Cook

The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Kitchen Line

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf

Line Cook

We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta

Position Summary: Ritchie Center Athletic Cook Senior plays a vital role in delivering high-quality food service during university athletic events and catered functions. This position includes both concession-based cooking and back-of-house support for catered events, requiring versatility, professionalism, and a passion for hospitality.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Cook Senior

Betterteam

Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.

Kitchen Line - Broiler

Supervises and guides lower-level cooks regarding proper food handling, product rotation, safety, sanitation, and overall organization of food production areas. Manages production on assigned station and coordinates effectively with lower-level cooks on their stations, demonstrating strong kitchen awareness.

Kitchen Cook Jobs in Colorado

16th + Pearl - Kitchen Lead Sweetgreen Inc

Prep Cook (Olive & Finch - DIA) Olive and Finch

Line Cook (Olive & Finch - DIA) Olive and Finch

Production Cook Olive and Finch Olive and Finch

Cook 1 Olive and Finch

Kitchen Steward (Olive & Finch - DIA) Olive and Finch

Kitchen Line - Sauté Perry's Restaurants

Kitchen+Bar Lead Bartender Drury Hotels

Assistant Kitchen Leader Life Time Inc

Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Kitchen Manager Down the Street Eats

Line Cook | Cocinero De La Linea Torchy's Tacos

Cook Regent Park Nursing and Rehabilitation

Kitchen Line Perry's Restaurants

Line Cook TopGolf

Cook Sonesta

Cook Senior Sodexo

Kitchen Line - Broiler Perry's Restaurants

Winter 26/27: Cook: Advanced POWDR

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