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Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

HOUR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Experienced Cook

FEED

Ability to apply basic arithmetic to common food service applications: add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees to positively represent Altitude Hospitality Group.

Altitude Hospitality Group

Prep Cook - Garden of the Gods Market + Cafe

IRecruitee

FULL_TIME

Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations. Collaborate in the attractive visual presentation of the dishes prepared in the iron.

Los Dos Potrillos

Cook

In this role, you'll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all. Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher).

Frontline Management

Prep Cook

PART_TIME

Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team. This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

801 Chophouse

Experienced Broil Cook - Fine Dining

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. The Line Cook maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor.

Generations LLC

Line/Prep Cook at Mercer Commons

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Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests. Ability to lift, carry, bend, reach and handle hot or cold items safely.

Caesars Entertainment Inc

Dash Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Line Cook - Part Time

OTHER

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits.

Lucky Strike

[AW]-iCims

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

Travelodge Yampa

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Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh, sustainable and remarkable seafood, innovative cocktails and wine. Our Mission - Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver’s intimate hidden gem.

Crafted Concepts

Line Cook

Work Unit: Residential Dining Services’ (RDS) mission is to deliver an outstanding dining experience crafted by an engaged team dedicated to social and environmental responsibility. Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service.

Colorado State University

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Team Lead Cook

Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; preparing a wide variety of basic to complex menu items; and assisting other cooks as needed. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Advanced Cook

We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.

South Suburban Parks and Recreation

ATSOndemand

High school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

Fox Hill Club

Experienced Line Cook

partner JazzHR

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Outback Steakhouse

partner Hirebridge

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.

Kitchen Cook Jobs in Colorado

Experienced Cook Vail Resorts

Prep Cook - Garden of the Gods Market + Cafe Altitude Hospitality Group

Cook Los Dos Potrillos

Prep Cook Frontline Management

Experienced Broil Cook - Fine Dining 801 Chophouse

Line/Prep Cook at Mercer Commons Generations LLC

Dash Cook Caesars Entertainment Inc

Line Cook - Part Time TopGolf International, Inc.

Cook Lucky Strike

Cook Travelodge Yampa

Line Cook Crafted Concepts

Cook Colorado State University

Team Lead Cook Vail Resorts

Advanced Cook Vail Resorts

Cook South Suburban Parks and Recreation

Cook TopGolf International, Inc.

Experienced Line Cook Fox Hill Club

Prep Cook Outback Steakhouse

Cook Outback Steakhouse

Line Cook Los Dos Potrillos

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