FULL_TIME

FEED

OTHER

With the transition of Acreage Holdings to Canopy USA, LLC in December 2024, Canopy USA, LLC is now positioned to consolidate operations across its three business units Wana, Jetty, and Acreage realizing synergies, cost savings, and supporting growth in state-legal markets across the U.S. Through coverage of key market segments including flower via Superflux, vape and concentrates via Jetty, edibles and beverages via Wana, and retail through The Botanist, Canopy USA, LLC is well positioned to accelerate growth with an emphasis on the Midwestern and Northeastern U.S. markets. Perks & Benefits: Hourly compensation commensurate with experience from $19.00 - $23.00 Full suite of medical, dental, and vision insurance Paid parental leave 401 (k) Paid Time Off Short Term and Long-Term Disability Employee Assistance Program Employee life insurance and supplemental life Spouse and child life and AD&D Pet insurance FSA and HSA available *Based on eligibility.

Mountain High Products LLC

Kitchen Technician I

equestftpin

UNKNOWN

ADAPTED_NOW

Lil' Ricci's Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation. We are specifically seeking someone with professional pizza-making experience who is comfortable preparing pizzas from scratch in a fast-paced restaurant environment.

HOUR

Hooters Restaurants of America

Kitchen Staff - Lil Riccis - 1011 - Lil Riccis Golden (Golden, CO)

Hooters Restaurants of America Jobs

The Kitchen Manager is also responsible for the recruitment, training, and supervision of the kitchen leads and their staff; oversees the purchasing of food and supplies for the programs; the packaging of prepared foods for delivery; internal controls and compliance; food safety; the maintenance of an accurate inventory of all foods and supplies; and any other administrative duties assigned. Oversees and assists Lead Cook in purchasing food and supplies to maintain appropriate and cost-effective inventory levels, to include monitoring the use of overproduced foods and communicate these items and amounts to the Dietician; and assists in taking the monthly inventories of meal output.

YEAR

Volunteers of America Colorado

Kitchen Manager of Aging and Nutrition Services

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Work Environment: While performing the essential functions of the job, the employee routinely works in hot and/or humid conditions; is routinely exposed to hot equipment, cookware and utensils; is occasionally exposed to the possibility of injury from moving mechanical parts; and is occasionally exposed to fumes and toxic or caustic chemicals. Computers and Equipment: Computer and relevant software applications; mixer, toaster, dishwasher, oven and steam table, fryer, stove, food processor, grill, slicer, can opener, knife and various kitchen utensils.

Garfield

Kitchen Specialist

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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Manager - Academy Dist. 20

To be prepared for this role, all employees and emergency service function (ESF) leads will attend emergency management trainings and exercises as requested by the Director of Emergency Management. All Lake County Employees may be required to work as a Disaster Service Worker when a local declaration of emergency or disaster is declared by the Board of County Commissioners.

Lake County Government

On-Call Kitchen Assistant

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The Kitchen Coordinator is responsible for preparing, heating, and serving lunch and dinner meals-provided by the Volunteers of America Aging and Nutrition Services Center (ANS) kitchen-to participants of the Theodora Family Hotel program. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential.

Volunteers of America - Colorado

Kitchen Coordinator; Theodora Family Hotel Program

Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms.

Live Nation Entertainment

Kitchen Staff- The Marquis

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse Phoenix

Kitchen Production Crew(Seasonal)

As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.

Kona Grill Inc

Assistant Kitchen Manager

The Kitchen Utility Worker plays an essential role in maintaining a clean, safe and organized dining environment. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

Sunrise Senior Living Mgmt

Kitchen Utility

The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).

the club

Overnight Kitchen Cleaner

PART_TIME

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Experienced Kitchen Manager/Chef

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks.

First Meridian Services

Prep Cook at Osteria Marco

IRecruitee

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

The Little Nell

Cook - The Little Nell - Winter

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.

Kneaders

Grill Cook

Talent Acquisition

Lil' Ricci's Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation. This fast-paced role requires teamwork, professionalism, and a positive attitude.

Kitchen Staff - Lil Riccis - 1013 - Lil Riccis Parker (Parker, CO)

COGS management: Ordering, receiving, managing invoices and returns, inventory, pars. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.

Tokyo Joes

Kitchen Manager

Our fun team environment makes the kitchen a great place to work. We take pride in the quality of our ingredients and the presentation of our food.

Kitchen Cook Jobs in Colorado

Kitchen Technician I Mountain High Products LLC

Kitchen Staff - Lil Riccis - 1011 - Lil Riccis Golden (Golden, CO) Hooters Restaurants of America

Kitchen Manager of Aging and Nutrition Services Volunteers of America Colorado

Kitchen Specialist Garfield

Kitchen Manager - Academy Dist. 20 Aramark

On-Call Kitchen Assistant Lake County Government

Kitchen Coordinator; Theodora Family Hotel Program Volunteers of America - Colorado

Kitchen Staff- The Marquis Live Nation Entertainment

Kitchen Production Crew(Seasonal) Alamo Drafthouse Phoenix

Assistant Kitchen Manager Kona Grill Inc

Kitchen Utility Sunrise Senior Living Mgmt

Overnight Kitchen Cleaner the club

Experienced Kitchen Manager/Chef Ted's Montana Grill

Prep Cook at Osteria Marco First Meridian Services

Cook - The Little Nell - Winter The Little Nell

Cook 2 Invited

Grill Cook Kneaders

Kitchen Staff - Lil Riccis - 1013 - Lil Riccis Parker (Parker, CO) Hooters Restaurants of America

Kitchen Manager Tokyo Joes

Kitchen Team Member Tokyo Joes

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