Line Cook / Prep Cook

Summary: Prepares and cooks to order foods requiring short preparation time by performing the following duties. Lark values first and foremost a genuine and friendly attitude and a true desire to serve others.  With the right attitude and a work ethic and ability to learn new skills, we welcome candidates from both inside and outside of the restaurant industry. 

 Essential Duties and Responsibilities:  
 • Prepare food according to guest’s specification as printed on kitchen ticket. 
 • Prepares and cooks food according to recipes, instructions and standard operating procedures. 
 • Cleans work area and food preparation equipment. 
 • Serves meals to guests by delivering food tableside. 
 • Other duties may be assigned at any time. 

 Job Skills & Qualifications: 
 • Hospitality Attitude and Aptitude - Demonstrate a positive attitude and a genuine desire to take care of our guests to ensure a high-quality experience; Consistently exhibit hospitality and friendliness in your daily interactions with both guests and crew; Demonstrate a capacity to learn and acquire new skills, whether you have previous restaurant experience or not. 

 • Problem Solving - Identifies and resolves problems in a timely manner; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.

 
 • Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others. 

 • Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance. 

 • Communication, teamwork, and leadership skills are a must. 

 • Cost Consciousness - Conserves organizational resources through waste management. 

 • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions;   Is consistently at work and on time; Ensures work responsibilities are covered when absent. 

 • Initiative - Looks for and takes advantage of opportunities; Asks for and offers help when needed. Learns and trains on multiple stations. 

 Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 
 

Physical Demands: Must be able to work numerous hours on feet.  Must be able to lift at least 50 lbs. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.