Edwards, Colorado30+ days ago
li>Ensures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assists banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and follows up with host or hostess at the conclusion of the event.
Compensation Range:
$70,000 to $80,000 based on experience
Qualifications, Knowledge and Skill Requirements:
- Must have 1–3 years of related experience in F&B management.