NewCook Cherrelyn Healthcare CenterCookLittleton, CO$19–$20p>As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Stellar Senior Living (https://stellarliving.com) is a premier assisted living, memory care and skilled nursing provider in the Western United States.
NewLine Cook Wind Crest by Erickson Senior LivingLine CookHighlands Ranch, CO$21–$22 / hourSee Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewPrep Cook Wind Crest by Erickson Senior LivingPrep CookHighlands Ranch, CO$19–$21 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewKitchen Cook Pinehurst Country ClubKitchen CookDenver, Coloradop style="text-align:inherit"/>We enjoy an active year-round lifestyle that takes full advantage of our mile-high setting and our down-to-earth feel. The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities.
NewR&D Test Kitchen Cook Leprino Foods CoR&D Test Kitchen CookDenver, COp>We Hope You Also Have (Preferred Qualifications): A Bachelors Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
AM Line Cook / Kitchen Starbird ChickenAM Line Cook / KitchenCastle Rock, CO$20–$22Whiplash Holdings LLC is the exclusive franchise partner bringing Starbird Chicken to Colorado - with our 2nd location opening in April in Castle Rock. As a Fry Cook / Back of House (BOH) team member, you’ll be responsible for delivering high-quality food with speed, precision, and consistency.
Cook / Kitchen Team Modern MarketCook / Kitchen TeamBoulder, CO$14.82–$18.42 / hourConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Kitchen+Bar - Prep Cook Drury Hotels Company LLCKitchen+Bar - Prep CookDenver, CO$19.91–$29.22 / hourRequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Kitchen+Bar Prep Cook Drury Hotels Company LLCKitchen+Bar Prep CookWestminster, CO$19.91–$29.22 / hourli>Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBrighton, COOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Boulder, CO$16.82–$17.89 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager & Chef- Preschool Clayton Early LearningKitchen Manager & Chef- PreschoolDenver, CO$60,000–$64,000 / yearWhat this Role involves: Knowledge of CACFP meal patterns and portion requirements to ensure compliance for young children Oversee all kitchen operations, ensuring meals are planned, prepared, and served in compliance with CACFP requirements and food safety guidelines Prepares and serves breakfast, lunch, and snacks for infants, toddlers and preschoolers (0-5 years), including purees and modified textures, according to established daily schedules Accommodates food allergies, special diets, and cultural preferences Maintains required food production records Develops menus in alignment with CACFP guidelines, ensuring all meals meet nutritional requirements, portions are accurately calculated, and food waste is minimized. As a proud member of the Educare Learning Network and the Head Start community, we are deeply committed to providing high quality early childhood education through a whole-child, whole-family approach.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderHighlands Ranch, CO$17.40–$19.35 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Supervisor Sage HospitalityKitchen SupervisorDenver, Coloradoli>Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Join Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do.
Lead Cook Olive and FinchLead CookDenver, COSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. The Lead Cook is the senior cook in the back-of-house team, responsible for overseeing line operations, supporting kitchen leadership, and ensuring consistency across all stations.
Night Production Cook Olive and FinchNight Production CookDenver, COSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. The Night Production Cook is a skilled member of the back-of-house team responsible for executing high-quality food preparation and supporting overall kitchen operations from 4pm - Midnight.
Cook 1 Olive and FinchCook 1Denver, COSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.
AM Cook Olive and FinchAM CookDenver, COSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.
Cook The Westin WestminsterCookWestminster, Colorado$19–$22We are looking for both prep cooks and line cooks to support daily restaurant service at Spotted Donkey as well as the hotel’s busy banquet and catering operations. If you are passionate about cooking and enjoy working in a professional kitchen that serves both a busy restaurant and large-scale events, we invite you to apply today.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianDenver, COli>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Team Member Tokyo JoesKitchen Team MemberEnglewood, CO$16.35–$20.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. Tips, Paid time off, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Referral program, Employee discount, OtherJob Type.
Kitchen Lead Tokyo JoesKitchen LeadAurora, CO$16.85–$20.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position.
Kitchen Manager Tokyo JoesKitchen ManagerLittleton, CO$18.40–$22We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
Kitchen Lead Steward Denver Broncos and Stadium Management CompanyKitchen Lead StewardEnglewood, Coloradop>Please click here for our Data Privacy Policy. Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly.
AM Lead Cook Stonebridge CompaniesAM Lead CookDenver, CORequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Essential Functions and Duties: Supervises culinary staff, including hiring, scheduling, and performance management.
Cook Sonesta Great Bay Beach Resort & CasinoCookDenver, CO$23–$26 / hourp>We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Lead Line Cook Stonebridge CompaniesLead Line CookDenver, CO$23–$26 / hourRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Essential Functions and Duties: Supervises culinary staff, including hiring, scheduling, and performance management.
Lead Cook II South Suburban Parks and RecreationLead Cook IILittleton, CO$46,184–$53,183 / yearMaterial and Equipment Used : To successfully perform the required job duties, this position regularly uses: grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives and a variety of other kitchen appliances and tools. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center.
NewCook 4, Culinary J.F. Shea Co IncCook 4, CulinaryCO$22–$24 / hourp>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook InvitedLine CookAurora, COOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorDenver, COSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality,we empower and support you to craft memorable experiences for both guests and fellow associates.
Kitchen Manager HMSHost CorpKitchen ManagerDenver, COSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Kitchen Assistant Salina Public SchoolsKitchen AssistantLakewood, COp>Kitchen Assistant JobID: 5916 Position Type: Food and Nutrition Services Date Posted: 3/9/2026 Location: Lakewood Middle School. Additional Information: Show/Hide USD 305 FOOD & NUTRITION SERVICES Location: Lakewood Middle School.
NewCook Encompass Health Rehabilitation Hospital of LittletonCookLittleton, COFull timeOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Kitchen Manager Avolta AGKitchen ManagerDenver, CO$62,065–$83,971 / yearSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Concession Stand Kitchen Team - Coors Field birdcallConcession Stand Kitchen Team - Coors FieldDenver, CO$19.29–$21 / hourBirdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item.
Prep Cook Homewood/Tru by Hilton Denver AirportPrep CookDenver, CO$19.29–$19.29 / hourHazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.
NewKitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Littleton, ColoradoThey put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.WHAT WE OFFER. Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists.
Plancha Cook Los Dos PotrillosPlancha CookCastle Rock, COPrepare and season various types of food, including meats, seafood, vegetables, and fruits, for cooking on the plancha. Use different cooking techniques on the plancha, such as grilling, searing, and sautéing, to create a variety of dishes.
AM Line Cook Stonebridge CompaniesAM Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slates vibrant destination is the cornerstone of Denvers newest and most intriguing gathering spot.
Line Cook - Weekend availability Stonebridge CompaniesLine Cook - Weekend availabilityDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
PM Line Cook Stonebridge CompaniesPM Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Narrative Line Cook Stonebridge CompaniesNarrative Line CookCO$22–$22.56 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line/Prep Cook (Thu- Sun 5am) Renaissance Boulder Flatiron HotelLine/Prep Cook (Thu- Sun 5am)Broomfield, COMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
NewLine Cook Stonebridge CompaniesLine CookDenver, COp>During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. Come join the Range family at the Renaissance Denver Downtown City Center, in the beautifully restored, historic Colorado National Bank building.
Line Cook Little Pub Holdings LLCLine CookThornton, CO$20–$22 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
After School Children''s Enrichment Cooking Instructor Sticky Fingers Cooking LLCAfter School Children''s Enrichment Cooking InstructorLakewood, COBenefits Include: Accrued Leave: Up to 48 hours of paid leave per year, for use of a variety of health- and safety-purposes, which employees "earn" at a rate of 1 hour of leave for 30 hours worked. Sticky Fingers Cooking is looking for enthusiastic part-time After School Childrens Enrichment Cooking Instructor in the Lakewood/Denver to help us Cultivate COOLinary Curiosity in Kids!
Cook 3, Culinary J.F. Shea Co IncCook 3, CulinaryCastle Pines, CO$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 1, Culinary J.F. Shea Co IncCook 1, CulinaryLone Tree, CO$16–$18 / hourp>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.