OTHER

FEED

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Cook - Breckenridge

Broadbean

FULL_TIME

UNKNOWN

Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

Crestmoor Care Center

Cook

Talent Acquisition

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.

HOUR

Water Grill Denver

Line Cook

partner Hirebridge

Monitors the preparation of food and operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs for consumption. Our benefits are built to support your life, your family, and your future — with generous paid time off, fully paid parental leave, exceptional retirement contributions, comprehensive health coverage, and nationally recognized well-being programs.

Denver Health and Hospital Authority

Lead Cook - Food and Nutrition Services

sourcestack_via_bold

Food Truck employee is responsible for managing food service operations within the Outpost Food Truck as well as assisting with in-house functions as a line/prep cook as necessary. There is an absolute REQUIREMENT that the person who assumes this role be able to work between both positions and to integrate into the Kitchen in House in a way that supports both the Food Truck and Restaurant.

Georgia Boys Mgmt Group

Food Truck Cook

ea_via_bold

This role supports daily kitchen operations by preparing menu items efficiently, maintaining a clean and organized work area, and helping deliver an exceptional dining experience for every guest. Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas.

American Golf Corporation

Cook / Personal de Cocina

linkup_via_bold

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their customers and the wider Moxie team. Your responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations.

Moxie Bread

Prep Cook

IRecruitee

Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service.

Beaver Creek Lodge

Cook 2

[AW]-iCims

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Our mission is to provide food to all in need through community partnerships and hunger relief programs such as no-cost markets, our network of nonprofit partners, and prepared meals for children and seniors. Note: In instances of a federal, state, or locally declared emergency, Food Bank for Larimer County is typically considered an essential service and emergency responder; all employees may be called in to perform regular or emergent.

FOOD BANK FOR LARIMER COUNTY

Kitchen Coordinator

Food Bank for Larimer County

clearcompany

If hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.

Bright Horizons Family Solutions Inc

This role offers hands-on experience alongside Pastry Chef Sara Figueiredo, with exposure to a multi-operational pastry program and daily production across multiple departments. I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment.

Salamander Hospitality LLC

Pastry Cook 1-3 - $24 - $28/hour

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company dedicated to creating exceptional dining experiences for our guests and to building a collaborative, growth-focused culture where every team member's unique contribution is valued and celebrated.

Pyramid Hotel Group

Full Time Cook - Marriott Colorado Springs

The Catering Cook for Staff Meal Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff. Support premium catering production and service as directed by the Catering Chef once staff meal duties are fulfilled or other building kitchens depending on the event.

Legends Global

Floating Culinary Lead Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - Late Night Shift

Cook - Restaurant Image

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience.

King's Seafood Company

Sushi Cook

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

Kitchen Cook Jobs in Colorado

Cook - Breckenridge Guest Services

Cook Crestmoor Care Center

Line Cook Water Grill Denver

Lead Cook - Food and Nutrition Services Denver Health and Hospital Authority

Food Truck Cook Georgia Boys Mgmt Group

Cook / Personal de Cocina American Golf Corporation

Prep Cook Moxie Bread

Cook 2 Beaver Creek Lodge

Line Cook J. Alexander's Restaurants

Prep Cook J. Alexander's Restaurants

Kitchen Coordinator FOOD BANK FOR LARIMER COUNTY

Kitchen Coordinator Food Bank for Larimer County

Cook Bright Horizons Family Solutions Inc

Pastry Cook 1-3 - $24 - $28/hour Salamander Hospitality LLC

Full Time Cook - Marriott Colorado Springs Pyramid Hotel Group

Floating Culinary Lead Cook Legends Global

Cook - Late Night Shift Raising Cane's USA LLC

Cook - Restaurant Image Raising Cane's USA LLC

Sushi Cook King's Seafood Company

Line Cook - EM Pay $22 and up Based on Experience DRG Employer

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