Line Cook - Jefferson Village Chili's Chili's
Littleton, CO4 days ago
- $14.42–$22.50 Per Hour
Highlights
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh, sustainable and remarkable seafood, innovative cocktails and wine. Our Mission - Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver’s intimate hidden gem.
Numbers & Facts
| Location | Denver, Colorado |
| Website | http://www.craftedconceptsdenver.com/ |
Description
Benefits:
- Health insurance
- Training & development
- Vision insurance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
Bistro Vendome is hiring a PM Line Cook!
Come cook amazing and innovative French food in one of Denver's best French Restaurants. We are located in Denver's Park Hill neighborhood, away from the congestion of Downtown with ample off street parking and close proximity to transit.
This position is full time and days off will be together most weeks. We are flexible with time off and want to make sure that all our line cooks have the opportunity to maintain a healthy life/work balance.
Our kitchen focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our line cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do.
Expectations:
Come cook amazing and innovative French food in one of Denver's best French Restaurants. We are located in Denver's Park Hill neighborhood, away from the congestion of Downtown with ample off street parking and close proximity to transit.
This position is full time and days off will be together most weeks. We are flexible with time off and want to make sure that all our line cooks have the opportunity to maintain a healthy life/work balance.
Our kitchen focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our line cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do.
Expectations:
- Work weeks are up to 5-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum.
- Applicants must understand food kitchen equipment safety and routine maintenance.
- Must ensure proper tool handling and safety in the kitchen.
- Applicants must operate professionally at all times.
- Applicants should maintain focus on self-development.
Benefits:
- Family Meal
- Health insurance, Vision, and Dental for full time employees. Aflac supplemental insurance is offered for all employees.
- 50% off for you and friend at your restaurant of employment.
- Very Competitive compensation, based on experience and performance.
- Tips are shared between FOH and BOH
- 48 hours Paid Sick Leave annually. PSL can be used for any reason given proper notice.
Our Mission - Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver’s intimate hidden gem.
Please send an application with references. Applicants should anticipate a face to face interview, and a working interview.
Please send an application with references. Applicants should anticipate a face to face interview, and a working interview.
Compensation: $27.00 - $30.00 per hour
Welcome to the Crafted Concepts Family!
You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denver’s most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!
Crafted Concepts - Providing Genuine Hospitality Through…
Integrity · Quality ·
Responsibility · Community
Delivering unique and spectacular dining experiences, perfectly integrating hospitality and
culinary superiority. Crafted Concepts is committed to hiring, developing and nurturing
the most proficient staff while striving to be the employer of choice in the Denver area.
Rioja Mission Statement
We share an uncompromising commitment to provide hospitality, creating
one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based
on the success of our team through education, development, growth and the concept of family.
Bistro Vendôme Mission Statement
Creating a memorable French bistro experience, linking the cuisine of the past
and present with gracious service in Denver’s hidden gem.
Stoic & Genuine Mission Statement
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh,
sustainable and remarkable seafood, innovative cocktails and wine. Fiercely committed
to responsible sourcing and the on-going education of our team.
Ultreia Mission Statement
A progressive, educated and creative glance at the high-energy fare of the Iberian Peninsula
countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate,
personal service to our guests while reach forward to one another and the community. Onward!
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