UNKNOWN

ADAPTED_NOW

YEAR

We're looking for an experienced, energetic FOH to join our team at a busy, independently owned Pub in Downtown Burlington. This is a hands-on leadership position for someone who enjoys being on the floor working alongside the team and creating a great experience for both guests and employees.

Church Street Tavern

Front of house manager

Poached

HOUR

You'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer. selections, create signature drinks, and design memorable beverage experiences.

Delphine's Kitchen

Front-of-House Manager

The Service Manager will be responsible for ensuring our service operations run smoothly and efficiently, while also providing an exceptional customer experience. Easy Bistro & Bar is a 21 year old Michelin Guide American South recommended bistro in the West Village area of Chattanooga.

Easy Bistro & Bar

Front of House Manager

If you are an experienced restaurant manager who enjoys leading from the floor, developing a strong team, solving problems, and creating an excellent guest experience, we would love to hear from you. Vesta Wood Fired is seeking an experienced, hands on Front of House Restaurant Manager to join our team.

Vesta Wood-Fired

Front of House Restaurant Manager

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The Assistant General Manager monitors guest experiences to maintain high levels of customer satisfaction, resolves service issues, and promotes a positive atmosphere for guests and team members.

Jobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values.
Founded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection.  As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA).
Ready to find a good job? Create your profile today at Jobot.com 🤖

Jobot

Assistant General Restaurant Manager

Receive, inspect, break down, and store raw fish and seafood using correct temperature, labeling, and rotation (FIFO) practices. This includes parasite-destruction freezing records, consumer advisories, sushi rice acidification and time-as-a-control procedures, and allergen labeling.

norinori

Kitchen Manager – NoriNori

FEED

Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chick-fil-A Manager - University of Akron

Appcast Exclusive 1

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

Food Service Manager

FULL_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.

Daily Provisions

Cafe Manager (DC, Maryland, Virginia)

Appcast Custom Questions GTM

In addition, when the FOH Manager works barista shifts (including coverage shifts), they receive all barista level tips for those hours , averaging an additional $15.00 $20.00 per hour depending on daily sales and guest traffic. Old Europe, a long standing European caf and bakery in downtown Asheville, is seeking a Front of House Manager to lead our FOH team, maintain smooth daily operations, and uphold the warm, supportive culture our caf is known for.

Old Europe Pastries

FOH Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Certified Dietary Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

Certified Dietary Manager - Dining Service at the University of Alabama

J-Vers Cloud

If you thrive in a fast-paced environment, roll with the punches of hospitality, and believe in building teams one hire and one relationship at a time, we have an opportunity for you. We’re looking for someone to lead, build, and grow our team, elevate the guest experience, and keep daily operations running smoothly.

RedRossa

Night Restaurant Manager- Red Rossa

jobtargetdirectftpin

This is a hands on leadership role for someone who brings strong hospitality instincts, knows how to lead and develop a team, and wants a voice in how a dining program comes to life. The Dining Room Manager at Asbury Bethany Village is an important member of the dining leadership team, helping shape the resident dining experience across the community.

Customer Dining Manager

Inventive Group is hiring a Director of Customer Service & Strategic Accounts to build and lead the customer service organization across all of our brands. What you bring 5+ years leading a customer service, inside sales, or account management team, including hiring, performance management and development.

Inventive Group™

Director of Customer Srvc & Strategic Accnts

JobTarget

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Torchy's Tacos

Hourly Manager

Shift Manager

The Front of House (FOH) Manager oversees all front-of-house operations in a fine dining environment, ensuring exceptional guest experiences, seamless service execution, and polished team performance. This role requires strong leadership, attention to detail, and the ability to thrive in high-volume, fast-paced settings.

Duo Modern @ Market Hill

Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. We have an exciting opportunity for a Restaurant General Manager within the Salt Lake City International Airport (SLC).

Restaurant General Manager at Rooster's

Hyatt Vacation Ownership offers a comprehensive internship program at one of our stunning resort locations, available in 3- or 6-month durations, and built around the following core pillars:  . Interns who successfully complete the program will receive  priority consideration  for future career opportunities within Hyatt Vacation Ownership.

Hyatt Vacations Ownership

Spring/Summer 2027 - College Internship - San Antonio, TX (Food and Beverage, Recreation, & Front Desk)

Marriott Vacations Worldwide

The ideal candidate will have previous kitchen management or strong supervisory experience, excellent leadership skills, and the ability to maintain a positive, efficient kitchen environment. We are a busy, high-volume restaurant looking for a confident, hands-on leader who is organized under pressure and comfortable taking responsibility for day-to-day back-of-house operations.

Front Of House Manager Jobs in the United States

Front of house manager Church Street Tavern

Front-of-House Manager Delphine's Kitchen

Front of House Manager Easy Bistro & Bar

Front of House Restaurant Manager Vesta Wood-Fired

Assistant General Restaurant Manager Jobot

Kitchen Manager – NoriNori norinori

Chick-fil-A Manager - University of Akron Aramark

Food Service Manager Aramark

Cafe Manager (DC, Maryland, Virginia) Daily Provisions

FOH Manager Old Europe Pastries

Certified Dietary Manager - Dining Service at the University of Alabama Aramark

Night Restaurant Manager- Red Rossa RedRossa

Customer Dining Manager Aramark

Director of Customer Srvc & Strategic Accnts Inventive Group™

Hourly Manager Torchy's Tacos

Shift Manager Torchy's Tacos

FOH Manager Duo Modern @ Market Hill

Restaurant General Manager at Rooster's SSP

Spring/Summer 2027 - College Internship - San Antonio, TX (Food and Beverage, Recreation, & Front Desk) Hyatt Vacations Ownership

Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor Geddy's

Similar Job Searches

See More Jobs

Stand out to leading employers.