FULL_TIME

FEED

UNKNOWN

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Manager of Team Member Experience

Jobvite Talemetry Organic Easy Apply

The Assistant General Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. The Assistant General Manager must be able to manage the workflow in a fast-paced environment and be a master of multi-tasking and delegating.

Marty Tarabar

Front of House Executive - Local Favorite - Great Benefits & Bonuses

Coordination of: offsite storage inventories, catering preparation, Community Coop events, and after hours dining events or fundraisers Proficiency with front of the house and back of the house is required Supervisory Responsibilities: The General Manager is responsible for the supervision and development of their Kitchen Manager, Assistant Manager, Shift Leads, and Team Members. Essential Duties and Responsibilities: High level culinary skills are required to be able to prepare and cook in a fast paced kitchen Ensure that all guests receive the best customer experience by leading both the FOH and the BOH teams daily towards this goal.

Eggs Up Grill

General Manager (day shift-full time)

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. The Food and Beverage Manager of Operations (Manager, Food & Beverage Operations) oversees the front of house F&B team and ensures efficient day-to-day operations.

Resorts World Las Vegas

Food and Beverage Manager of Operations

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Full-Service Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests.

YEAR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

General Manager of Fine Dining

Huddle House is growing rapidly across the Southeast, and we’re looking for experienced General Managers who are ready to lead great teams, deliver outstanding guest experiences, and grow with us. Reporting to the District Manager, you’ll lead Assistant Managers, Shift Leaders, and Team Members while creating a culture focused on hospitality, accountability, teamwork, and results.

Huddle House

Restaurant General Manager

OTHER

The Assistant Director of Front of House plays a key role in ensuring guests consistently receive fast, accurate, and genuinely caring service while helping develop and support the Front of House team. This role helps oversee hospitality, service execution, team development, cleanliness, speed of service, and operational systems while creating a culture rooted in teamwork, ownership, hospitality, and operational excellence.

Chick-fil-A

Assistant Front of House Director

workstreamftpin

Job Summary: The Assistant General Manager supports the General Manager in overseeing the hotel's operations, with a focus on front-of-house and housekeeping functions. Required Experience, Education, and Skills: Bachelor's degree in Hotel/Restaurant Management, Business, or a related field; equivalent experience may be acceptable.

Stonebridge Companies

Assistant General Manager

To achieve marketing, sales, profitability, and quality service goals for the outlets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Participate in Monthly departments meetings, Weekly staff meetings, Weekly food and beverage meetings, Monthly.

Concord Hospitality

General Manager Of Food & Beverage - Toscana Lansing

ea_via_bold

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

HOUR

Torchy's Tacos

Hourly Supervisor

Appcast Custom Questions GTM

Shift Leader

Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring the appropriate staff and yield for the space on each date and time. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo De Chao

General Manager - Dunwoody, GA

Develop assistant managers, shift leaders, and key employees for future leadership opportunities. This position requires a hands-on leader who demonstrates accountability, professionalism, effective communication, and the ability to build and maintain a high-performing team.

SWAMP DAWG RESTAURANT MANAGEMENT GROUP LLC

General Manager

Gethired

Inventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.

Superior Talent Source

Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. Assists the GM/AGM with interviewing, training, onboarding, coaching, write-ups, and performance evaluations — does not independently hire, fire, schedule, or finalize reviews; the GM/AGM owns those decisions.

Cream City Concepts

Service Manager

The Assistant Restaurant Manager is expected to provide leadership and strategic direction and ensure that service is focused on exceeding member and guest expectations, which align with the Club's service goals and initiatives. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

The Clubs at St. James-Assistant Restaurant Manager

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. The Bar & Service Manager leads the Front of House and the bar at Who’s on Layton — a working server and bartender who also owns the bar program and carries real operational responsibility.

Bar & Service Manager

General Manager - Lone Tree, CO

General Manager - Goodyear, AZ

Requirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.

Front Of House Manager Jobs in the United States

Manager of Team Member Experience Cooper's Hawk Winery & Restaurants

Front of House Executive - Local Favorite - Great Benefits & Bonuses Marty Tarabar

General Manager (day shift-full time) Eggs Up Grill

Food and Beverage Manager of Operations Resorts World Las Vegas

General Manager of Fine Dining Vail Resorts

Restaurant General Manager Huddle House

Assistant Front of House Director Chick-fil-A

Assistant General Manager Stonebridge Companies

General Manager Of Food & Beverage - Toscana Lansing Concord Hospitality

Hourly Supervisor Torchy's Tacos

Shift Leader Torchy's Tacos

General Manager - Dunwoody, GA Fogo De Chao

General Manager SWAMP DAWG RESTAURANT MANAGEMENT GROUP LLC

Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880 Superior Talent Source

Service Manager Cream City Concepts

The Clubs at St. James-Assistant Restaurant Manager Troon Golf LLC

Bar & Service Manager Cream City Concepts

General Manager - Lone Tree, CO Fogo De Chao

General Manager - Goodyear, AZ Fogo De Chao

Kitchen Manager / Culinary Manager Top Dawg Tavern - Columbia

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