UNKNOWN

FEED

OTHER

Our Service Managers lead the Front of House team and help make sure every guest feels welcomed, cared for, and glad they chose to dine with us. Great restaurants need great leaders, and we believe in rewarding the people who help our restaurants and teams succeed.

Chuck-a-Rama Buffet Restaurants

Service Manager

workstreamftpin

Oversee daily and weekly administrative tasks, including processing QuickBooks payments, completing new hire paperwork, and promptly responding to company correspondence (email, Slack, online reviews). Discounts begin on day one at your home restaurant, along with additional discounts for you and one (1) guest at all Craft Concepts Restaurants (25+ locations in Iowa, Kansas City, Missouri, and Omaha) after 60 days of employment.

30hop

Restaurant General Manager

Hireclick

The Dining Room Manager will be highly visible on the floor, supporting daily front-of-house operations and ensuring every guest receives attentive, personalized, and professional service. We are seeking an experienced Front of House Dining Room Manager to help lead the service team at an established fine dining steakhouse.

Superior Talent Source

Restaurant Manager - Fine Dining Steakhouse | #ZCJ 3652823

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Manager of Team Member Experience

These operations include but are not limited to: Valet parking operations, and Bell and Door; Guest Arrival and Greeting; Guest Luggage Storage and Delivery; Loading and Unloading of Taxis, Rideshare, and Shuttles; Room Deliveries; Coat Room; and Guest Shoeshine, packaging and shipping, records control, and maintaining Lost & Found inventory. Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces.

YEAR

Wynn Resorts Ltd

Manager- Front Services

As the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.

HOUR

Aritzia

Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)

ea_via_bold

As the Senior Barista/Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Senior Barista/Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.

Food & Beverage - Senior Barista/Barista, A-Ok Cafe (Front Of House)

The Assistant General Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. The Assistant General Manager must be able to manage the workflow in a fast-paced environment and be a master of multi-tasking and delegating.

Marty Tarabar

Front of House Executive - Local Favorite - Great Benefits & Bonuses

You'll receive, prepare, and hand off customers' artwork while partnering closely with front-of-house teammates to deliver a seamless customer experience. We foster an inclusive, equitable, and collaborative environment where remarkable individuals take pride in their craft, elevate the customer experience, and are empowered to do the best work of their careers.

Framebridge Inc

Retail Back of House Support :76th and 3rd

FULL_TIME

Huddle House is growing rapidly across the Southeast, and we’re looking for experienced General Managers who are ready to lead great teams, deliver outstanding guest experiences, and grow with us. Reporting to the District Manager, you’ll lead Assistant Managers, Shift Leaders, and Team Members while creating a culture focused on hospitality, accountability, teamwork, and results.

Huddle House

To achieve marketing, sales, profitability, and quality service goals for the outlets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Participate in Monthly departments meetings, Weekly staff meetings, Weekly food and beverage meetings, Monthly.

Concord Hospitality

General Manager Of Food & Beverage - Toscana Lansing

The Assistant Restaurant Manager is expected to provide leadership and strategic direction and ensure that service is focused on exceeding member and guest expectations, which align with the Club's service goals and initiatives. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

The Clubs at St. James-Assistant Restaurant Manager

Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring the appropriate staff and yield for the space on each date and time. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo De Chao

General Manager - Goodyear, AZ

Requirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.

Top Dawg Tavern - Columbia

Kitchen Manager / Culinary Manager

ZippyApp Corp.

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. The Service Manager is a senior, hands-on leader of the Front of House — a working server and bartender who also carries real operational responsibility.

Cream City Concepts

General Manager - Dunwoody, GA

Develop assistant managers, shift leaders, and key employees for future leadership opportunities. This position requires a hands-on leader who demonstrates accountability, professionalism, effective communication, and the ability to build and maintain a high-performing team.

SWAMP DAWG RESTAURANT MANAGEMENT GROUP LLC

General Manager

Gethired

General Manager - Lone Tree, CO

Inventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.

Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. The Bar & Service Manager leads the Front of House and the bar at Who’s on Layton — a working server and bartender who also owns the bar program and carries real operational responsibility.

Front Of House Manager Jobs in the United States

Service Manager Chuck-a-Rama Buffet Restaurants

Restaurant General Manager 30hop

Restaurant Manager - Fine Dining Steakhouse | #ZCJ 3652823 Superior Talent Source

Manager of Team Member Experience Cooper's Hawk Winery & Restaurants, Inc.

Manager- Front Services Wynn Resorts Ltd

Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) Aritzia

Food & Beverage - Senior Barista/Barista, A-Ok Cafe (Front Of House) Aritzia

Front of House Executive - Local Favorite - Great Benefits & Bonuses Marty Tarabar

Retail Back of House Support :76th and 3rd Framebridge Inc

Restaurant General Manager Huddle House

General Manager Of Food & Beverage - Toscana Lansing Concord Hospitality

The Clubs at St. James-Assistant Restaurant Manager Troon Golf LLC

General Manager - Goodyear, AZ Fogo De Chao

Kitchen Manager / Culinary Manager Top Dawg Tavern - Columbia

Service Manager Cream City Concepts

General Manager - Dunwoody, GA Fogo De Chao

General Manager SWAMP DAWG RESTAURANT MANAGEMENT GROUP LLC

General Manager - Lone Tree, CO Fogo De Chao

Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880 Superior Talent Source

Bar & Service Manager Cream City Concepts

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