Front Of House Manager Jobs in the United States
Cork & Pig Tavern
Irving, TX
Managing at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine as well as beverages from our curated and craveable cocktail, wine, and craft beer menu. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor.
Delphine's Kitchen
$33 - $40
Beverly, MA
You'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer. selections, create signature drinks, and design memorable beverage experiences.
Champagne Hospitality
Dallas, TX
ESCO Dallas Restaurant & Tapas is hiring a hands-on General Manager to oversee daily operations and maintain control of the staff, hospitality, and the overall guest experience inside the space. The GM must be able to manage staff performance, maintain professionalism during service, and ensure guests receive a consistent, high-quality experience.
FUKU
Coral Gables, FL
Team Members ensure full adherence to all food safety and sanitation practices, and they bring Fuku s Mission, Vision, and Values to life in every interaction with guests and fellow team members. Whether supporting Front of House or Back of House, our Team Members bring energy, care, and a genuine desire to create memorable moments for every guest.
Six Flags Great Adventure
Jackson, NJ
Overview:The Front Desk Agent is responsible for checking guests in and out of the hotel and providing exceptional service throughout the guests’ stay. · Knowledgeable in all Hotel, Theme Park, Water Park, and Safari hours of operation & offerings.
Aramark
Clarksville, AR
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Racine Country Club
$40000 - $75000
Racine, WI
Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. With its unwavering commitment to excellence, Racine Country Club has firmly established itself as a premier institution in Racine, Wisconsin, attracting discerning individuals who appreciate the finest experiences life has to offer.
Tennessee Grasslands LLC
$55000 - $65000
Gallatin, TN
The Food & Beverage Manager works closely with culinary leadership, event teams, and club leadership to ensure seamless service execution, strong financial performance, and a culture of hospitality excellence. Grasslands Club is seeking a dynamic and service-driven Food & Beverage Manager to oversee daily restaurant, bar, and event dining operations while delivering an exceptional experience for our members and guests.
Pharm Table
$55000 - $60000
San Antonio, TX
Our restaurant emphasizes clean farm to table ingredients, a curated selection of organic low intervention wine, a unique cocktail program that highlights both bespoke cocktails and non-alcoholic offerings that align with our holistic philosophy. We're seeking a grounded, highly organized hospitality professional who thrives on creating memorable guest experiences and building a cohesive team.
Open Systems Technologies
$175000 - $225000
Charlotte, NC
Oversee end-to-end testing for settlements, reconciliations, clearing, payments, regulatory reporting (MiFID, TRACE, CFTC), and other post-trade processes. Strong expertise in test automation frameworks (Java/Python + Selenium, Cypress, REST/SOAP service testing, performance tools like JMeter/LoadRunner).
JDK Management Company
Valley View, OH
Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.
JDK Management Company
Allentown, PA
Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.
Village Inn
$44000 - $46000
Titusville, FL
We're a family-friendly chain dedicated to serving authentic homestyle American classics think chicken-fried steak, comforting pot pies, and the kind of food that brings people together. If you're passionate about running a tight, efficient kitchen while maintaining the quality and warmth our guests expect, we'd love to meet you.
Davron LLC
San Jose, CA
STEEL PROJECT MANAGER | STRUCTURAL STEEL PROJECT MANAGER | STEEL SUBCONTRACTOR PM | STRUCTURAL DRAWINGS | STEEL DETAILING | FABRICATION COORDINATION | ERECTION LOGISTICS | CHANGE ORDERS | COMMERCIAL CONSTRUCTION | TYPE III CONSTRUCTION | TYPE V CONSTRUCTION | PROJECT EXECUTION. This is your chance to join a high-performing construction organization with a dedicated steel division and in-house fabrication capabilities, where your technical expertise will directly influence project flow, production alignment, and overall profitability.
Alisios Mexican Cocina
$75000 - $80000
Menlo Park, CA
We are seeking an experienced Assistant Manager with a minimum of 3 years of restaurant management experience in upscale or polished casual dining, ideally within the Palo Alto or Peninsula area. This position is responsible for assisting with staff leadership, delivering exceptional guest experiences, maintaining operational excellence, and supporting the achievement of financial and performance goals.
Great Escape and Great Escape Lodge
Queensbury, NY
Overview:The Front Desk Agent is responsible for checking guests in and out of the hotel and providing exceptional service throughout the guests’ stay. Checking guest out of the hotel by going over their charges and collecting the payment, room key and balancing/closing out room folio.
Blackberry Farm
$55000 - $65000
Walland, TN
The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries. Attend weekly team meetings / Group Meetings /All Manager Meetings.
Clyde's of Chevy Chase
Chevy Chase, MD
Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring/Summer 2026). Clyde s of Chevy Chase offers the opportunity to lead one of the area s most beloved, high-volume restaurants within a stable company known for its people-first culture, work-life balance, competitive pay, and long-term career opportunities.
The Mermaid Inn Upper West Side
$75000 - $85000
New York, NY
Administrative centricity will include ensuring the successful execution of our sequence of service, as well as overseeing parts of the front of house schedule. The Mermaid Inn is seeking a service-minded restaurant floor manager to complete its leadership team.
Purple Cafe and Wine Bar
$25 - $45
Woodinville, WA
We are looking for hospitality driven individuals who have experience with restaurant operations, people management and strong leadership. Leaders who take pride in their job with a strong work ethic and ability to take initiative and ownership will be strong candidates.
Victor's Cafe Cuban Restaurant
New York, NY
Victor s Cafe, a celebrated Cuban fine dining restaurant in Midtown Manhattan, is seeking a dedicated Restaurant Manager to join our leadership team. This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renovated dining space.
Mindlance Health
$2380
Hood River, OR
Typically weekends are every 3rd but sometimes every other if someone is on vacation or leave Pre-Approved Time Off : one Orientation Hours : 48 Facility & Patient Care Details Patient Age Groups : Neonates, Adolescents, Infants, Adults, Pediatrics, Geriatrics Daily Census : 15 Number of Visits Per Day : - Number of Rooms : 25 Number of Beds : 25 Additional Unit Information Interdisciplinary Support : Physical Therapy, Respiratory Services, Interpretation Services, Phlebotomy, Radiology, Social Services, Rapid Response Teams, Pharmacy, Unit Secretary Patient Diagnoses : CHF, NSTEMI, pneumonia, total joint replacements, sepsis, overdose, general surgical patients, oncology, geriatric services Special Procedures/Unit Details : No cath lab, no IR, no neurosurgery. required - EPIC requiredBill rate- firmBackground Policy to be noted prior to submission Any hits we have to send for approvalReturn Staff Policy - 3 months between perm and travelMust include response to the following from the candidate with you ever worked at a Providence facility as a permanent employee, on a travel contract, or as registry/per-diem?
High Hampton Resort
Cashiers, NC
Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries.
Aramark
Lafayette, IN
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Production Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Aramark
La Grange, KY
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Aramark
Selinsgrove, PA
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Jonathan's the Rub - Bridgeland
Harris County, TX
Jonathan's the Rub has built a loyal following on its commitment to chef-driven comfort cuisine, impeccable service, and an unforgettable dining experience that strikes the perfect balance between sophistication and warmth. Are you a passionate and proven EventsManager ready to build clientele and help grow a brand-new, upscale/casual dining concept in one of the Houston area's most vibrant communities?.
The Hickory Lodge
$60000 - $80000
Bel Air, MD
We're seeking an experienced restaurant manager who thrives in a dynamic, community-focused environment where great food, craft brews, and live music bring people together. Our cabinlike atmosphere creates a warm, welcoming space where guests feel at home, and our team takes pride in delivering genuine hospitality.
The Grey
Savannah, GA
Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, James Beard Award-winning The Grey is helmed by founders Chef Mashama Bailey and Johno Morisano, Managing Partner. Working with Executive Chef & COO, develops and maintains annual revenue and expense budget, recognizing sales trends, developing strategies, and working with Executive Chef to adjust menus in order to maximize profit.
Anheuser-Busch
$75000 - $85000
Lexington, VA
From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Aramark
Chester, PA
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Eldorado Hotel & Spa
$60000 - $70000
Santa Fe, NM
The Restaurant Manager serves as the primary FOH leader and is accountable for translating the Chef-Chef Partner’s culinary and hospitality vision into a consistent, elevated guest experience. Inspired by Mediterranean and Moroccan coastal cuisine, AZUR centers on sharing, seasonality, citrus, seafood, spice, and fire delivered with refined, intentional hospitality.
Aramark
$60000 - $70000
Boston, MA
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Brugada Kitchen and Bar
$22 - $25
Nashville, TN
If you're ready to lead a talented team, drive operational excellence, and help set the tone for an unforgettable dining experience, we want to hear from you. We're seeking an energetic leader who thrives in a dynamic restaurant environment and is passionate about delivering exceptional guest experiences.
McMenamins Old St. Francis School
Bend, OR
The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more.
Clark's Oyster Bar - Aspen
$100000 - $110000
Aspen, CO
We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike with projects like the historic Driskill Hotel, Sixth & Blanco, Clark s Malibu, and more on the horizon. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
McMenamins Old St. Francis School
Bend, OR
The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Benefits We Offer:Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more.
The Estate Yountville
$30 - $35
Yountville, CA
We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.
COLD BEERS & CHEESEBURGERS - PIMA CROSSING
$55000 - $60000
Scottsdale, AZ
Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.
Self Opportunity - Daxtra Projects
$60000 - $65000
Baton Rouge, LA
A successful, high-volume restaurant operation is seeking a Hospitality Manager to help lead day-to-day operations with a strong focus on guest experience, team leadership, and operational excellence. This role is ideal for a manager who thrives in a fast-paced environment, values people-first leadership, and takes pride in delivering consistent, high-quality service.
Aramark
Indianapolis, IN
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Production Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Self Opportunity - Daxtra Projects
$62000 - $65000
Dallas, TX
An established airport hospitality management company is seeking a hands-on, results-driven Restaurant General Manager to oversee daily operations for a multi-concept ghost kitchen serving airport employees at DFW International Airport. You’ll lead a team that delivers high-quality food with speed and precision, ensuring operational excellence and outstanding service for the airport community.
JDK Management Company
Youngstown, OH
Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.
JDK Management Company
North Canton, OH
Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.
JDK Management Company
Wheeling, WV
Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.
JDK Management Company
DuBois, PA
Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.
JDK Management Company
Williamsport, PA
Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.
JDK Management Company
Scranton, PA
Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.
JDK Management Company
Erie, PA
Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.