UNKNOWN

FEED

Leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily across the categories of fish, meat, produce, fresh pasta and dried goods. The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets.

Eataly

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!)

ea_via_bold

ADAPTED_NOW

HOUR

You ll take ownership of daily kitchen operations, from preparing and cooking food to managing inventory, food costs, and staffing. We re looking for someone who takes pride in great food, can lead by example, and knows how to keep a kitchen organized and running smoothly through a busy service.

Musashi Japanese Fusion

Sous chef

Poached

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

Legends

Corporate Dining Sous Chef | At&T Discovery District

Legends Hospitality, LLC

Corporate Dining Sous Chef | AT&T Discovery District

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

YEAR

Avolta AG

Sous Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

Legends Global

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Sous Chef - New Austin Location!

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.

Azores Craft Sausages & Charcuterie

workstreamftpin

This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.

Rosewood Hotels and Resorts LLC

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Otg Management Inc

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.

Compass Group North America

Chef De Cuisine

FULL_TIME

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

[AW]-iCims

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF - FT HOOD, TX

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

Space Exploration Technologies Corp

Jr. Sous Chef Sushi

OTHER

D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time.

Brennan's of Houston

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

STATION CHEF (FULL TIME)

Support a high level of hospitality by interacting professionally with members and guests when preparing sushi in open-kitchen or event settings. Develop and introduce new sushi menu items, specialty rolls, seasonal offerings, and culinary concepts for restaurants and member dining.

Bluejack

Sushi Chef

The Kitchen Manager owns daily shift logistics, operational flow, and administrative responsibilities, while the Chef de Cuisine sets the culinary direction and holds the kitchen team accountable for quality, consistency, organization, and performance. While maintaining the integrity of the core menu is the primary focus, the Chef de Cuisine will also collaborate with leadership on seasonal menu rotations and have opportunities to develop creative, profitable featured dishes and specials.

Still Austin

Chef de Cuisine

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.

Executive Chef Jobs in Texas

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!) Eataly

Sous chef Musashi Japanese Fusion

Corporate Dining Sous Chef | At&T Discovery District Legends

Corporate Dining Sous Chef | AT&T Discovery District Legends Hospitality, LLC

Sous Chef Avolta AG

Corporate Dining Sous Chef | AT&T Discovery District Legends Global

Sous Chef - New Austin Location! Five Iron Golf

Sous Chef Azores Craft Sausages & Charcuterie

Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef Otg Management Inc

Chef De Cuisine Compass Group North America

Sous Chef Ema

SOUS CHEF - FT HOOD, TX Compass Group North America

Jr. Sous Chef Sushi Space Exploration Technologies Corp

Sous Chef Brennan's of Houston

STATION CHEF (FULL TIME) Compass Group North America

Sushi Chef Bluejack

Chef de Cuisine Still Austin

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX HHB Restaurant Recruiting

Chef de Cuisine- Soho House Austin Soho House & Co.

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