UNKNOWN

FEED

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Culinary Director - NEW Braunfels, TX

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HOUR

Line Server (Full Time)

Physical RequirementsThis position requires the ability to stand and walk for extended periods, frequently lift and carry up to 25 pounds and occasionally lift up to 70 pounds, work in hot and cold kitchen environments, and perform repetitive bending, reaching, lifting, pushing, pulling, and other physical movements associated with a busy culinary operation. The Food & Beverage Manager oversees the daily culinary operations of AC Kitchen, the hotel’s European-inspired breakfast experience, the AC Lounge, the evening lobby bar offering thoughtfully prepared food in a relaxed, modern setting along with banquet/catering preparation.

Property Management

Hotel Food & Beverage Manager

FULL_TIME

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Torchy's Tacos

Shift Manager

Appcast Custom Questions GTM

Shift Leader

Hourly Supervisor

Job Description: Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a Sous Chef or Executive Sous Chef for our Houston Heights location. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - LORO Houston

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Director Of Food And Beverage

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Executive Sous Chef (Task Force)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

SOUS CHEF - Houston, TX

We are currently seeking a talented and dedicated Contractor Sous Chef to join our dynamic kitchen team and contribute to our reputation for culinary excellence. 3CBRH LLC, in partnership with La Rivera Experience Resort, is renowned for its luxurious accommodations and exceptional culinary experiences.

3CBRH LLC

Contractor Sous Chef

Lantana Golf Club- Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Arcis Golf

Executive Sous Chef

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet

Sous Chef, Chinese Cuisine

Based at the Clark Dining Center, the Executive Chef will lead all athletics dining culinary operations, bringing together high-end culinary execution, performance nutrition, hospitality, and high-volume foodservice leadership. If you're a chef who believes great food can be part of great performance-and you're ready to lead a culinary program at one of the nation's premier collegiate athletics environments-this is your opportunity to bring your talent to Aggie Nutrition and help fuel Texas A&M student-athletes every day.

Sports Nutrition Senior Executive Performance Chef - Texas A&M Athletics- College Station, TX

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Executive Chef

EXECUTIVE CHEF II - CHRISTUS MT. PLEASANT HOSPITAL - MOUNT PLEASANT, TX

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Executive Chef | Boeing Center @ Tech Port

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Executive Chef - Toyota Center

Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management. High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.

Cotton Holdings, Inc.

Catering Executive Chef

PART_TIME

Through our brands and philanthropic efforts, we are committed to expanding food access, supporting the next generation of hospitality leaders, honoring ingredient integrity and prioritizing wellness for both our teams and our guests. If you are passionate about scratch-made food, developing strong culinary teams and creating hospitality experiences that make a lasting impact, we invite you to apply.

Executive Chef Jobs in Texas

Culinary Director - NEW Braunfels, TX Compass Group USA Inc

Line Server (Full Time) Compass Group USA Inc

Hotel Food & Beverage Manager Property Management

Shift Manager Torchy's Tacos

Shift Leader Torchy's Tacos

Hourly Supervisor Torchy's Tacos

Sous Chef/Executive Sous Chef - LORO Houston Hai Hospitality

Director Of Food And Beverage Invited

Executive Sous Chef (Task Force) Pyramid Global Hospitality

SOUS CHEF - Houston, TX Compass Group North America

Contractor Sous Chef 3CBRH LLC

Executive Sous Chef Arcis Golf

Sous Chef, Chinese Cuisine Gate Gourmet

Sports Nutrition Senior Executive Performance Chef - Texas A&M Athletics- College Station, TX Compass Group North America

Executive Chef Compass Group North America

EXECUTIVE CHEF II - CHRISTUS MT. PLEASANT HOSPITAL - MOUNT PLEASANT, TX Compass Group North America

Executive Chef | Boeing Center @ Tech Port Legends Global

Executive Chef - Toyota Center Compass Group North America

Catering Executive Chef Cotton Holdings, Inc.

Sous Chef FBS MANAGEMENT LLC

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