Executive Chef Jobs in Texas
Aramark
Dallas, TX
We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Sodexo
$64600 - $83600
DYESS AIR FORCE BASE, TX
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dyess Air Force Base, near Abiline, TX; serving our dedicated airmen, families and base civilians. Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
White Lodging - The Westin Austin at The Domain
Austin, TX
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.
LSG Sky Chefs
$56949.36 - $71186.7
Dallas, TX
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Aramark
Huntsville, TX
We?re looking for Catering Chef Manager at Sam Houston State University who can help us deliver the best customer service and food experiences. Our Catering Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Aramark
Houston, TX
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Aramark
San Antonio, TX
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
White Lodging - Kimpton Santo Hotel San Antonio
San Antonio, TX
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Omni Hotels & Resorts
Frisco, TX
Omni Frisco PGA Resort provides North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby.
Restaura
San Antonio, TX
This role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.
Firebirds Wood Fired Grill
$75000 - $85000
Plano, Texas
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
PF Changs
$80000 - $100000
Fort Worth, TX
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Grotto
Galveston, Texas
Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
University of North Texas System
Denton, Texas
As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts.
Parkview in Frisco AL
$2022 - $2026
Frisco, TX
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Sodexo
DALLAS, TX
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club at Dallas Fort Worth International Airport (DFW).
Lucky Strike Entertainment
Georgetown, Texas
Bowlero
Addison, Texas
Fountainwood at Lake Houston
$77000 - $80000
Atascocita, TX
Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
The Walt Disney Company
San Juan, PR
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
The Walt Disney Company
Austin, TX
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Midland Health
Midland, Texas
Manages production staff across hospital systems including Chef De Cuisine, cooks, servers, receiving clerks, and dishwashers to ensure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Develops all policies and procedures related to food production at Midland Memorial main campus including but not limited to inpatient services, retail services, and midland senior centers.
The Walt Disney Company
Austin, TX
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Gecko Hospitality
$90000
Waco, Texas
This role is perfect for a hands-on leader who thrives in high-energy environments, excels at streamlining operations, and is passionate about delivering exceptional food quality while managing costs and inspiring a team. Experience & Expertise: 3–5 years of culinary management experience, with at least 2 years in an Executive Chef or Kitchen Manager role.
Tom’s Burgers & Grill
Arlington, TX
We are seeking a talented and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee kitchen operations in our dynamic Food & Beverages establishment. The ideal candidate will possess a deep knowledge of various cuisines, exceptional cooking techniques, and a passion for delivering outstanding dining experiences.
Proof Of The Pudding By Mgr
Grand Prairie, TX
Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity . Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughou.
Infuse Hospitality
Dallas, TX
This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.
Meraki
$75000 - $85000
Fort Worth, TX
Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
Compass Group, North America
$65000 - $70000
FORT WORTH, TX
For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf) for paid time off benefits information. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Omni Hotels & Resorts
Austin, TX
Omni Barton Creek Resort & Spa is one of Omni's signature properties; featuring seven unique restaurants and lounges with views of the surrounding Austin Hill Country, an award-winning destination, and one of the top-rated golf destinations and resorts in the country. Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
Marvin Love and Associates
$130000 - $150000
Austin, TX
This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
Aba
$70000 - $100000
Dallas, Texas
With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Ema
$70000 - $100000
Austin, Texas
About US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Sodexo
WACO, TX
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Waco ISD is a long term client and premier school district with 24 schools and approximately 15,000 students.
Sodexo
DALLAS, Texas
strong management skills and experience; proficient computer skills, highly organized, and detail-focused; a proven ability to set up processes, create efficiencies, and solve problems with little to no direction; ServSafe Certified with proven working knowledge of HAACP; and/or; C.E.C. (Certified Executive Chef) a plus. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo
SAN ANTONIO, TX
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking.
The Finch
Grand Prairie, TX
Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
United Surgical Partners International
Dallas, TX
Culinary Operations and Food Production:Plan, prepare, and oversee the production of food items for patients, employees, visitors, and cateredevents, ensuring high-quality, aesthetically pleasing, and appetizing menus. We are conveniently Located at Walnut Hill & 75 in the prestigious NorthPark area Specialties include: Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic, and Podiatry surgeries.
Restaura
San Antonio, TX
Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. This will be a leadership position within a high volume, multi-site client facility, responsible for developing and executing culinary solutions to meet and exceed customer needs and tastes.
Landry's Seafood
$75000 - $90000
Galveston, Texas
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
Willie G's
$80000 - $100000
Houston, Texas
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
Atria Senior Living
$74000 - $85100
Grapevine, Texas
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
O'Mally Management Group
$36000
Longview, TX
The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible.
The Crescent Hotel Fort Worth
Fort Worth, TX
Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
The Crescent Hotel Fort Worth
Fort Worth, Texas
Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
Restaura
Dallas, TX
This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.
Marriott
$54000 - $73000
Houston, TX
Location The Westin Houston Memorial City, 945 Gessner Road, Houston, Texas, United States, 77024VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Houston%20Memorial%20City%2C%20945%20Gessner%20Road%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077024). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Eddie V's
Houston, TX
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
PF Changs
$61261.2 - $81252.6
Lubbock, TX
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Oak View Group
$58000 - $67000
Houston, Texas
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. In event and high-volume settings, the Sous Chef coordinates production schedules, manages prep lines, and helps deliver on time, on budget, and to spec.