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FEED

POSITION SUMMARY: The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. If you're inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca.

Transwestern General Agency Inc

Cook

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Working alongside an accomplished culinary team, you will help to create memorable guest experiences through seasonal ingredients, refined technique, and genuine hospitality.

Accor SA

Cook - Garrison Venue

FULL_TIME

Located halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. About Us: The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.

Westin Dallas Fort Worth Airport

[AW]-iCims

OTHER

With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. Build strong relationships with guests by maintaining a visible presence on the floor, anticipating needs, and resolving concerns to encourage loyalty and positive word of mouth.

Nuri Steakhouse

Front of House Manager

workstreamftpin

Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone.

Brookshire's

Fresh Sous Chef

Reporting directly to the Executive Chef, this role ensures excellent customer service, efficient café operations, and high-quality food and beverage offerings for staff, visitors, and patients. · Consistently ensures that retail operations are ready to open fifteen minutes before scheduled times to ensure time for pre-meal checks.

Midland Health

Supervisor FMHOC Food Svc Operations

A Lead in our Central Kitchen transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and packaging food items in Eataly's exciting, high-volume production kitchen to be used at various Eataly restaurants and outlets. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

HOUR

Eataly Net USA LLC

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!)

Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

YEAR

Rice University

Residential Dining Manager

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Encompass Health Corp

Nutrition Services Director

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Yard House Restaurants

Restaurant Manager

We are looking for a professional Line Cook at the AC Hotel McKinney to prepare food to the exact chef’s specifications and to set up stations for the menu. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Property Management

Hotel Line Cook

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To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SpaceX

Sous Chef

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. It is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Line Cook

Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.

Torchy's Tacos

Assistant Managing Partner

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Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

Space Exploration Technologies

Jr. Sous Chef - Temporary

The right person will be equally comfortable developing food and developing chefs—someone who can walk into a kitchen and immediately assess quality and execution, but can also sit with senior leadership and confidently discuss food cost, labor, purchasing, menu engineering, P&L performance and profitability. The group operates a growing portfolio of restaurants across Dallas–Fort Worth and West Texas, with concepts spanning fine dining, polished casual, steakhouses, seafood and sushi, French, Mexican/Tex-Mex, contemporary American cuisine and more.

One Haus

Culinary Director | DFW

With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. Our menu is thoughtfully curated by a Michelin-recognized chef to honor the rich traditions of Asia, the soulful essence of New Orleans, and the comforting warmth of Southern traditions.

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Executive Chef Jobs in Texas

Cook Transwestern General Agency Inc

Cook - Garrison Venue Accor SA

Cook Westin Dallas Fort Worth Airport

Front of House Manager Nuri Steakhouse

Fresh Sous Chef Brookshire's

Supervisor FMHOC Food Svc Operations Midland Health

Lead Line Cook, Central Kitchen - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Residential Dining Manager Rice University

Nutrition Services Director Encompass Health Corp

Restaurant Manager Yard House Restaurants

Hotel Line Cook Property Management

Sous Chef SpaceX

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Line Cook Eataly Net USA LLC

Assistant Managing Partner Torchy's Tacos

Jr. Sous Chef - Temporary Space Exploration Technologies

Culinary Director | DFW One Haus

Line Cook Nuri Steakhouse

Line Cook The Plaza Hotel Pioneer Park

Hotel Line Cook Peachtree Hospitality Management LLC

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