FULL_TIME

FEED

UNKNOWN

Grotto Ristorante is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring exceptional Italian-inspired cuisine and memorable hospitality to every guest. We’re looking for a hands-on leader who leads by example, takes pride in culinary excellence, and understands the importance of building a strong, collaborative kitchen culture.

Grotto

Sous Chef

[AW]-iCims

Share Hotel Restaurant Sous Chef on LinkedIn Tweet Hotel Restaurant Sous Chef Share Hotel Restaurant Sous Chef on Facebook Share Hotel Restaurant Sous Chef via Email. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt Hotels Corp

Hotel Restaurant Sous Chef

Share Sous Chef - Banquets on LinkedIn Tweet Sous Chef - Banquets Share Sous Chef - Banquets on Facebook Share Sous Chef - Banquets via Email. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.

Sous Chef - Banquets

Cross-Functional Coordination: Communicate operational needs, event requirements, and service recovery priorities with Culinary, Food & Beverage, Banquets, Purchasing, Receiving, Engineering, and other hotel departments to ensure seamless service. Coordinate the timely delivery, setup, replenishment, breakdown, and return of china, glassware, silverware, cookware, equipment, and other serviceware with the Banquets, Culinary, and Events teams.

Executive Steward - Starting at 75K!

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Eataly

Pastry Sous Chef - Eataly Houston (New Store Opening!)

ea_via_bold

Property Details: Hyatt Regency Baytown | A catalyst for Baytown's waterfront district development, and located at the base of the iconic Fred Hartman Bridge, along the Houston Ship Channel, the Hyatt Regency Baytown- Houston will undoubtedly provide the ultimate gateway entrance to the city of Baytown, a coastal city known for its rich Texas history. From the moment you enter the Hyatt Regency Houston- Baytown hotel, you will sense a wonderful mix of modern meets warm southern Texas hospitality and bay breezes.

Market Barista (Full-Time)

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

Share PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

HOUR

PM Culinary Supervisor - $22/Hour

Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone.

Brookshire Grocery Company

Fresh Sous Chef

Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

Chef-manager

Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning. In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operations including, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep.

Discovery Behavioral Health

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. Landry's Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect.

Landry's Inc

Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Four (4) years of experience as a Cook in a restaurant, commercial or industrial facility; experience with banquet, catering or resort work is preferred; proven cooking experience and experience training or leading staff in a restaurant, commercial or industrial facility.

Carter Hospitality Group

Lead Line Cook

Share Full Time Steward/Dishwasher- Magdalena on LinkedIn Tweet Full Time Steward/Dishwasher- Magdalena Share Full Time Steward/Dishwasher- Magdalena on Facebook Share Full Time Steward/Dishwasher- Magdalena via Email. In the 70s, he started Austin Opry House, a famous 1,700 seat music venue, and also built apartments for musicians and traveling road crew.

Full Time Steward/Dishwasher- Magdalena

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Have a flexible schedule and be able to work any shift on any day: mornings (as early as 4:00am), afternoons, evenings, late nights (as late as 2:30am), weekends, and holidays as needed.

Hotel Steward/Dishwasher/F&B Attendant - Benefits Include Medical, Free Hotel Room Nights, Paid Vacation and MANY MORE

Job Summary: Assists the Sous Chef with all areas of food production, sanitation, presentation, cost control, training of staff and organization of the different food operations. May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.

Kickapoo Lucky Eagle Casino Hotel

F&B Applebee''''s/IHOP Kitchen Shift Supervisor FT

Reports to: Sous Chef Supervises:CooksJob Summary: Assists the Sous Chef with all areas of food production, sanitation, presentation, cost control, training of staff and organization of the different food operations. May be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.

Kickapoo Lucky Eagle Casino

F&B Applebee's/IHOP Kitchen Shift Supervisor FT

Talent Acquisition

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.

YEAR

Otg Management Inc

Chef

As stewards of critical missions for the Department of Defense, Intelligence Community, NASA, and other key federal entities, we excel in engineering, logistics, operations, science, program management, mission IT, and cybersecurity. KBR strives to create a safer, more secure and sustainable world by bringing together the best and brightest to deliver technologies and solutions that help our customers accomplish their most critical missions and objectives.

When you become part of the When you become part of the KBR team, your opportunities are endless. As a leading global technology, engineering, procurement and construction company serving the hydrocarbons and government services industries. For decades it has been the company that customers turn to for their most challenging assignments.
 
With operations in 40 countries, KBR has more than 25,000 people delivering services to customers in over 70 countries. Together they represent an unmatched reservoir of talent and experience in a wide range of markets.
 
Whatever the assignment, no matter how complex or demanding, KBR can marshal resources across every product line to respond quickly and effectively to changing markets and customer needs.
 
Whether it's providing the technology and consulting know-how to develop our customers' valuable assets; designing and constructing the infrastructure and facilities to develop energy resources in some of the world's more remote and challenging locations; providing support and services for men and women of their countries' armed forces; or navigating the intricacies of undertaking major projects in geopolitically or culturally sensitive environments, our clients depend on KBR because they know that We Deliver.
 
Join us and you'll be part of a dynamic, elite team of professionals who understand what it takes to get a job done and has the experience, knowledge and determination to succeed.”

Executive Chef

OTHER

In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

Executive Chef Jobs in Texas

Sous Chef Grotto

Hotel Restaurant Sous Chef Hyatt Hotels Corp

Sous Chef - Banquets Hyatt Hotels Corp

Executive Steward - Starting at 75K! Hyatt Hotels Corp

Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly

Market Barista (Full-Time) Hyatt Hotels Corp

Sous Chef Perry's Restaurants

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Fresh Sous Chef Brookshire Grocery Company

Chef-manager Belmont Village, L.P.

Sous Chef Discovery Behavioral Health

Sous Chef Landry's Inc

Lead Line Cook Carter Hospitality Group

Full Time Steward/Dishwasher- Magdalena Hyatt Hotels Corp

Hotel Steward/Dishwasher/F&B Attendant - Benefits Include Medical, Free Hotel Room Nights, Paid Vacation and MANY MORE Hyatt Hotels Corp

F&B Applebee''''s/IHOP Kitchen Shift Supervisor FT Kickapoo Lucky Eagle Casino Hotel

F&B Applebee's/IHOP Kitchen Shift Supervisor FT Kickapoo Lucky Eagle Casino

Chef Otg Management Inc

Executive Chef KBR

Line Cook Carter Hospitality Group

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