Executive Sous Chef SpaceX - StarbaseExecutive Sous ChefBrownsville, TXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company s guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinates out-of-this-world employee engagement activities.
NewExecutive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
Executive Chef / Kitchen Manager Champion RanchExecutive Chef / Kitchen ManagerRochelle, TXCustomer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
NewExecutive Chef Opal's OystersExecutive ChefWaco, TX$85,000–$95,000 / yearBlack Family Hospitality (BFH) is the family-owned company behind Terry Black's BBQ, one of Texas' most recognized barbecue brands, with locations in Austin, Dallas, Lockhart, Waco, and Fort Worth. As we continue to grow, we're looking for an experienced Executive Chef to lead kitchen operations at our Waco location.
Executive Chef Resort Lifestyle CommunitiesExecutive ChefSan Antonio, TX$70,000–$80,000About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
NewChef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
NewSous Chef Horseshoe Bay Resort Yacht Club (Private Club)Sous ChefHorseshoe Bay, TXThis role is key to delivering exceptional dishes from fresh East Coast oysters and tuna crudo to elevated entr es like wagyu ribeye, lobster thermidor, and duck confit while leading a team in a fast-paced, high-volume environment. Horseshoe Bay Resort is seeking an experienced Sous Chef to support culinary operations at the Yacht Club & Y Bar, a vibrant lakeside dining destination offering both upscale cuisine and a lively, social atmosphere.
NewSous Chef Bottega SalariaSous ChefFredericksburg, TXYou bring experience working in Italian kitchens, a deep understanding of Italian cooking techniques and ingredients, strong leadership skills, and a passion for culinary excellence. Bottega Salaria is seeking an experienced Sous Chef to join our kitchen team in Fredericksburg, Texas.
Sous Chef Salisbury's PizzaSous ChefDallas, TXThis is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast.
Jr. Sous Chef - Temp to Hire SpaceX - StarbaseJr. Sous Chef - Temp to HireBrownsville, TX$27–$30 / hourLifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.
NewHead Chef Serenity RanchHead ChefJefferson, TXWe are looking for a Head Chef to lead our kitchen and this is the right next step for a strong sous chef or senior line cook who has mastered consistent, high-level execution and is ready for the title, the leadership, and a saner life. Our menu is proven and beloved, and we are not looking to reinvent it: the chef we hire will take pride in executing our existing recipes flawlessly, night after night, while running a clean, disciplined, well-led kitchen.
Sushi Chef SpaceX - StarbaseSushi ChefBrownsville, TXSous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. SpaceX is looking for passionate, experienced individuals looking to join our culinary team!
Sushi Line Cooks Neighborhood SushiSushi Line CooksDallas, TXUnete al Equipo de Neighborhood Sushi Dallas Excelentes beneficios y ventajas! Tipo de empleo: Tiempo Completo | Pago por hora Neighborhood Sushi ofrece a sus invitados una experiencia de sushi accesible y elevada, con influencias de sabores texanos, dise o japon s y la hospitalidad caracter stica de Dallas. Sopas frescas y l...
Field Marketing Manager - San Antonio Torchy's TacosField Marketing Manager - San AntonioAustin, TXThe Field Marketing Manager will bring Torchy's marketing strategies to life at the local level, focusing on understanding the unique needs of assigned market areas and tailoring marketing efforts to fit those needs. NSO (New Store Opening) Support : You will be responsible for developing and executing New Store Opening (NSO) plans for your respective markets, ensuring all marketing initiatives are successfully implemented during launches.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef Space Exploration Technologies CorpExecutive Sous ChefTXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Restaurant Executive Sous Chef – Yacht Club White Lodging Services CorporationRestaurant Executive Sous Chef – Yacht ClubAustin, TXYacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.
Restaurant Executive Sous Chef - Acre 41 White Lodging Services CorporationRestaurant Executive Sous Chef - Acre 41Austin, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Restaurant Executive Sous Chef White Lodging Services CorporationRestaurant Executive Sous ChefSan Antonio, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
NewExecutive Sous Chef Sonesta Great Bay Beach Resort & CasinoExecutive Sous ChefTXAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
NewExecutive Sous Chef Sonesta International Hotels CorporationExecutive Sous ChefBee Cave, TexasAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Executive Sous Chef | Full Time | Moody Center Oak View GroupExecutive Sous Chef | Full Time | Moody CenterAustin, TX$80,000–$90,000 / yearThe Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Hotel Executive Chef Peachtree Hospitality Management LLCHotel Executive ChefMckinney, TX$85,000 / yearPart timeThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
NewExecutive Chef Peachtree Hospitality Management LLCExecutive ChefDallas, TXPart timeWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Executive Sous Chef (Fine Dining) Truluck's CareersExecutive Sous Chef (Fine Dining)Dallas, TexasSuccessful candidates will have a minimum of seven (7) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.
Hotel Executive Chef Property ManagementHotel Executive ChefMckinney, TexasThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
NewExecutive Chef Property ManagementExecutive ChefDallas, TexasWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Executive Chef (Greek-Mediterranean cuisine) Lombardi Family ConceptsExecutive Chef (Greek-Mediterranean cuisine)Houston, TexasThis leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Executive Sous Chef Arcis GolfExecutive Sous ChefLantana, TexasLantana Golf Club - Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Executive Sous Chef HRI HospitalityExecutive Sous ChefDallas, TexasThe Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting.
Central Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasFull timeJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
NewExecutive Sous Chef LINE AustinExecutive Sous ChefAustin, TexasResponsible for every aspect of the daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Order all kitchen products in conjunction with the purchaser making sure adequate amounts of food, dry goods and equipment are stocked daily.
NewExecutive Sous Chef Line HotelsExecutive Sous ChefAustin, TXResponsible for every aspect of the daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Order all kitchen products in conjunction with the purchaser making sure adequate amounts of food, dry goods and equipment are stocked daily.
Central Market Executive Sous Chef - Southlake HEBCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasFull timeResponsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
Central Market Executive Sous Chef - Southlake H.E. Butt Grocery CoCentral Market Executive Sous Chef - SouthlakeSouthlake, TXResponsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Austin, TXFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center AramarkExecutive Chef - Frost Bank Center, Freeman Coliseum, & Toyota CenterSan Antonio, TXThe Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena's signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.
Executive Sous Chef HEI Hotels and ResortsExecutive Sous ChefThe Woodlands, TX$70,000–$80,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFHouston, TX$77,000–$82,000 / yearThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation.
CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE Compass Group North AmericaCHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINECORPUS CHRISTI, TXFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
CHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TX Compass Group North AmericaCHEF, EXECUTIVE SOUS -CHRISTUS MOTHER FRANCES - TYLER, TXTyler, TXFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
EXECUTIVE SOUS CHEF, Dallas TX Compass Group North AmericaEXECUTIVE SOUS CHEF, Dallas TXDallas, TX$80,000–$85,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
NewEXECUTIVE SOUS CHEF - Houston, TX Compass Group North AmericaEXECUTIVE SOUS CHEF - Houston, TXHOUSTON, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Sous Chef | Exciting New Opening | San Antonio One HausExecutive Sous Chef | Exciting New Opening | San AntonioSan Antonio, TexasWorking alongside the Chef de Cuisine, they help oversee all aspects of kitchen execution, from preparation and cooking to plating and service. • Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine.
Executive Chef AramarkExecutive ChefPlano, TXWe are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef - Aggie Hospitality Compass Group North AmericaExecutive Sous Chef - Aggie HospitalityCollege Station, TXTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefCollege Station, TX$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Executive Sous Chef Marriott International IncExecutive Sous ChefSan Juan, PRAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.