UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Full-Time Line Cook

ea_via_bold

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Part-Time Lead Line Cook

Cook 3

Prior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.

Line Cook Sushi Prep

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.

WorldSprings

Line Cook

fohandboh

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.

Legends Hospitality, LLC

Sous Chef

Legends Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.

Legends

Cook - Legends Alamodome

The Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef. The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production.

Culinary Kitchen Supervisor

Our Dealers are responsible for efficiently operating assigned poker games, including shuffling and dealing cards, managing betting action and pots, reading hands at showdown, awarding pots to the appropriate winner, and clearly communicating house rules and procedures while maintaining the accuracy, integrity, and pace of every game. Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Champions Club Texas

Poker Dealer

PART_TIME

Our ideal CDC is a creative culinary leader, strategic business partner, People Champion and Quality Authority who can move confidently between long-term menu strategy and hands-on kitchen execution. If you are passionate about developing culinary talent, delivering uncompromising quality and creating Texas-sized dining experiences through sophisticated cowboy cuisine, we invite you to apply.

FB HAYWIRE LACANTERA, LLC

Chef de Cuisine

Working closely with the Executive Chef and Culinary team, you will prepare ingredients and menu items, maintain an organized and sanitary kitchen, and support daily operations through food preparation, dishwashing, and general kitchen maintenance. Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Prep Cook - Part Time

FULL_TIME

OTHER

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. We're looking for a hands-on leader with strong food service and kitchen management experience, excellent organizational skills, and a passion for hospitality.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living

Kitchen Manager | Cook Senior Living

equestftpin

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Scope: The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary operations across an assigned region of Target Hospitality lodge and workforce accommodation sites.

Target Hospitality Corp

Food and Beverage Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a line cook, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Executive Chef Jobs in Texas

Full-Time Line Cook Invited

Cook 2 Invited

Part-Time Lead Line Cook Invited

Cook 3 Invited

Line Cook Sushi Prep Invited

Line Cook WorldSprings

Sous Chef Legends Hospitality, LLC

Cook - Legends Alamodome Legends

Culinary Kitchen Supervisor Legends

Poker Dealer Champions Club Texas

Chef de Cuisine FB HAYWIRE LACANTERA, LLC

Prep Cook - Part Time Champions Club Texas

Kitchen Manager | Cook Senior Living Brookdale Senior Living

Food and Beverage Manager Target Hospitality Corp

Cook 1 Invited

Line Cook- April Sound Country Club Invited

PM Line Cook Invited

Cook - Mornings Invited

AM Line Cook Invited

Cook - Evenings Invited

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