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Restaurant Sous ChefIntroduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.

Thind Management

Restaurant Sous Chef

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Volt is immediately hiring for Sous Chef in Brownsville TexasAs aSous Chef you will Manage cost controls and control expenditures Source high-quality ingredients with a focus on local sustainable and organic items Manage inventory levels Enforce food quality Hold staff meetings for food safety quality issues and innovations Ensure safety of physical kitchen and café space Cater company events as needed Create a pleasant and fun environment for employees to meet and share a meal Build a structure to deliver in-house catering and support company and special eventsThis is a full-time Contract opportunity. By applying for this job I agree to receive calls and emails including automated or AI-generated calls or emails from Volt Information Sciences Inc. and its identified recruiting partners regarding this job and future recruiting and job-placement opportunities.

Volt Information Sciences Inc

Sous Chef

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

YEAR

Compass Group North America

SOUS CHEF- Campus Dining TRINITY UNIVERSITY - San Antonio, TX

FULL_TIME

As Sous Chef I, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

Sous Chef I

[AW]-iCims

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. From casual dining and social gatherings to business meetings and everyday favorites, Epicure Café offers an inviting setting where Team Members can build genuine connections and help create memorable experiences for every guest.

Epicure Café

Line Cook/ Prep Cook

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

MGR, PATIENT SVCS II - NEW BRAUNFELS, TX

Medical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). We offer comprehensive services, including Level III trauma services, cardiovascular services, orthopedics, spine surgery, robotic surgery, emergency services and dedicated women's services.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

RN Cath Lab

Jobvite Talemetry Organic Easy Apply

As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guests experience, greeting them with a smile, and ensuring they leave happier than when they arrived. Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.

HOUR

Success Foods Management Group LLC

Cashier/Runner

COOK (FULL TIME)

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Careers

Sous Chef | The St. Anthony, A Luxury Collection Hotel

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

Westin Austin Domain

Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences.

Carter Hospitality Group

Line Cook

Share PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.

Hyatt Hotels Corp

PM Culinary Supervisor - $22/Hour

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.

Space Exploration Technologies Corp

Jr. Sous Chef - Temporary

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES DOMAIN, LLC

Advanced knowledge of the principles and practices within the food profession is required; this includes technological skills in inventory management software, experiential knowledge in management of people and/or problems and excellent oral, reading and written communication skills. The EC is responsible for the daily planning, organizing directing and coordination of all back of house employees (BOH) and holding each employee accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.

Perry's Restaurants

Executive Chef

Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running smoothly under our long term chef who has just retired.

The Hunter Group Associates

Crelate

As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.

Aimbridge Hospitality LLC

The Gunter Hotel San Antonio Riverwalk - Executive Chef

ADAPTED_NOW

If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you! If you're eager to bring your culinary vision to life in a thriving environment, apply today and let’s create something amazing together!

Gables Search Group headquartered in Cleveland, Ohio has been a leader in search and placement nationwide since 2002.  Our company specializes in both direct and contract (temporary) staffing in all industries and disciplines.
At Gables Search Group, we connect exceptional professionals with outstanding organizations.  Our commitment to integrity, excellence, partnership, innovation, and respect sets us apart. With a personalized approach to recruitment, we ensure the perfect match between candidates and employers.
Whether you are a talented professional seeking new opportunities or an organization looking to build a high-performing team, Gables Search Group is here to guide you through the journey. Our success is built on the success of our clients and candidates, and we are dedicated to making a positive impact on the careers and businesses we serve.

Gables Search Group

Gables Search Group - Career Site

Medical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). Medical City Las ColinasRN ICU SeasonalPRN, 3-12 HR Shifts per week, $62 per hour base 1 YR ICU acute care REQUIRED As a RN ICU Seasonal PRN, your voice to influence patient care is valued and empowered at every turn -whether through open, collaborative relationships with your direct manager or more formal opportunities through hospital councils and national nursing initiatives.

Executive Chef Jobs in Texas

Restaurant Sous Chef Thind Management

Sous Chef Volt Information Sciences Inc

SOUS CHEF- Campus Dining TRINITY UNIVERSITY - San Antonio, TX Compass Group North America

Sous Chef I Hotel Equities Group, LLC

Line Cook/ Prep Cook Epicure Café

MGR, PATIENT SVCS II - NEW BRAUNFELS, TX Compass Group North America

RN Cath Lab HCA Healthcare

Cashier/Runner Success Foods Management Group LLC

COOK (FULL TIME) Compass Group North America

Sous Chef | The St. Anthony, A Luxury Collection Hotel Crescent Careers

Sous Chef Westin Austin Domain

Line Cook Carter Hospitality Group

PM Culinary Supervisor - $22/Hour Hyatt Hotels Corp

Jr. Sous Chef - Temporary Space Exploration Technologies Corp

Sous Chef SIXTY VINES DOMAIN, LLC

Executive Chef Perry's Restaurants

Executive Chef The Hunter Group Associates

The Gunter Hotel San Antonio Riverwalk - Executive Chef Aimbridge Hospitality LLC

Executive Chef Gables Search Group

RN ICU Seasonal PRN HCA Healthcare Inc

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