UNKNOWN

FEED

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).

HOUR

Snoqualmie Casino

Line Cook Vista Prime Steak And Seafood

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Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Line Cook Team Member Dining

Line Cook 12 Moons Asian Bistro

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment.

Line Cook Sno Cafe & Deli

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA

PREP COOK (FULL TIME)

IRecruitee

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. ResponsibilitiesThis position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.•

ASM Global

Concessions Cook - White River Amphitheater

Compensación: $17.50 - $20.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

Golden Creations dba Golden Corral

Cook

Employees who are assigned to a facility that provides direct care to residents, patients, and/or clients and whose duties are required to be performed on location will receive an additional one dollar ($1.00) per hour of supplemental basic shift premium for each hour of basic shift premium. Cleaning and sanitation of all areas of the food service department - food preparation areas, food storage areas, dish room, restrooms and lounge, halls, doors, walls, outside loading dock, and garbage areas.

YEAR

State of Washington

WDVA Cook 2, Full-Time Permanent, Washington Veterans Home

Applicants who meet the minimum qualifications and wish to claim Veterans Preference MUST attach a copy of their DD214, NGB Form 22 or Predischarge Certification (issued not more than 120 days prior to End of Term of Service (ETS) by date of submission). Full-time employees who work full monthly schedules qualify for holiday compensation if they are employed before the holiday and are in pay status for at least 80 nonovertime hours during the month of the holiday; or for the entire work shift preceding the holiday.

Cook 2 - Snoqualmie

PART_TIME

What you'll do:Follows recipes and prepare meals that correspond to the menu cycleCooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper timesAdjusts food quantities according to the needs of residents to prevent over/under production of foodServes meals on timeKeeps a clean and organized work areaPrepares and maintain a supply of food substitutes to accommodate resident's choice and preferencesAssists Dietary Manager in preparations for inspections and state surveysFollows facility policies and procedures for infection control at all timesOther duties as necessary and assigned. What we offer:Competitive hourly pay based on experience Professional liability insuranceFlexible scheduleOn the job training/mentoring as neededContinuing educationWhat we're looking for:Current Food Handlers PermitServSafe Certification is preferredAbility to read, speak, and understand EnglishHigh school diploma or equivalentOne plus years' experience working in a commercial kitchenExperience cooking in a skilled nursing facility a plusPhysical Requirements and Environmental Conditions:Exposure to body fluids and communicable diseasesFull range of body motion including handling and lifting objectsAbility to lift/push/pull 50-100 lbs.

Cascades at St. Anne

Cook - Part Time

Talent Acquisition

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

workstreamftpin

OTHER

Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.

Providence Swedish Rehabilitation Hospital

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Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Protects the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations.

Crystal Mountain

Prep Cook, Winter 26/27

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group USA Inc

Cook (Full Time)

Candidate must be able to get to the following hospitals: Allenmore, Mary Bridge, Tacoma General, Good Sam in Puyallup, Auburn Medical Center and Covington Medical Centers. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home.

MultiCare Health System

Cook Float

MultiCare Auburn Medical Center, serving South King County since 1921, is a 195-bed hospital with 58 behavioral health beds, a Family Birth Center, Level II NICU, Level III Trauma Center, MultiCare Regional Heart & Vascular Center, and advanced surgical services including robotic-assisted procedures. The city also offers excellent schools, a growing dining scene and a welcoming community, making it a great place to live, work and play.

Snoqualmie Casino and Hotel

Lead Cook - Sno Cafe & Deli

Responsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level.

<p>  Overlake Hospital Medical Center is a nonprofit, non-tax-supported, state-of-the-art medical facility equipped to deliver the highest standards of medical care. With 2,400 employees and more than 1,000 physicians, our employees work collaboratively with all levels of staff and physicians to deliver Medical excellence every day™.  <br /><bR />  Overlake is a team-oriented organization dedicated to providing excellent patient care. Employees enjoy an environment that encourages professional growth and educational opportunities, as well as support and camaraderie from management and peers.  <br />

Overlake Hospital Medical Center

Cook - Patient Dining Services (Per Diem)

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. PURPOSE OF POSITION: A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers.

Cook Jobs in Seattle, WA

Line Cook Vista Prime Steak And Seafood Snoqualmie Casino

Line Cook Team Member Dining Snoqualmie Casino

Line Cook 12 Moons Asian Bistro Snoqualmie Casino

Line Cook Sno Cafe & Deli Snoqualmie Casino

PREP COOK (FULL TIME) Compass Group USA

Concessions Cook - White River Amphitheater ASM Global

Cook Golden Creations dba Golden Corral

WDVA Cook 2, Full-Time Permanent, Washington Veterans Home State of Washington

Cook 2 - Snoqualmie State of Washington

Cook - Part Time Cascades at St. Anne

Cook Trainee Boiling Point Group

Cook Providence Swedish Rehabilitation Hospital

Prep Cook, Winter 26/27 Crystal Mountain

Cook Red Lobster

Cook (Full Time) Compass Group USA Inc

Cook Float MultiCare Health System

Cook MultiCare Health System

Lead Cook - Sno Cafe & Deli Snoqualmie Casino and Hotel

Cook - Patient Dining Services (Per Diem) Overlake Hospital Medical Center

Cook II Hotel Lotte Co Ltd

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