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Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.

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Columbia Hospitality

Line Cook I | Cedarbrook Lodge

IRecruitee

Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment. Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line.

Ascend Prime Steak & Sushi

Line Cook

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.

LodgeWorks L.P.

Line Cook - Restaurant/Bar PM

Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance. Requirements include 1+ years' experience in high-volume, fast-paced restaurant as a line cook, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.

Sugar Mountain

Line Cook - Restaurant

Responsibilities include preparing all menu items as directed in a sanitary and timely manner, following recipes, controls, portion, and presentation specifications as set by the restaurant, assuming 100% responsibility for quality of the products served, performing other related duties as assigned by the restaurant manager, following proper plate presentation and garnish set up for all dishes, tasked with tracking and reporting any food waste, handling, storing, and rotating all products and ingredients properly, and being ready to prepare dishes for customers with food allergies or intolerance. Requirements include 2+ years' experience in high-volume, fast-paced restaurant as a line cook with lead experience, 1 year experience in grilling over live fire, follow proper procedures for food safety, and knowledge of food storage and food safety requirements.

Lead Line Cook - Restaurant

Line Cooks spend much of their shift standing, moving, cooking, cleaning, and working closely with other team members. Whether you’re an experienced cook or someone looking to grow your skills in a professional kitchen, we’re looking for someone who is ready to learn, contribute, and take pride in their work.

The Original Pancake House

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Competitive compensation, based on experience $25.65 - $27.65/hour (base wage of $21.30-$23.30/hour plus an additional $4.35/hour in tips (approximated) for a combined wage range of $25.65 - $27.65/hour). All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant.

dueminuti

Hot Line Cook

PART_TIME

If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to deanne.shawley@astrahotelseattle.com or call (206) 693-6040 to let us know the nature of your request. Complete opening duties as assigned, including the following: Set up physical aspect of stations: grill, pantry, banquet, etc.

South Lake Union Hotel LLC

Line Cook 1

Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.

Lead Line Cook | World Trade Center

SUMMARY: Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.

ASM Global

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Solstice at Normandy Park

Prep Cook/Cook

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Efficient preparation of all food relateditems based on established recipes and plating procedures for both batch andindividual plated with attention to maintaining appropriate volume, quality,cleanliness and attractiveness. * Partners with culinary leadership to work as ateam to ensure coordinated work flow during shift to meet business demands andensure customer satisfaction.

Fortune Gaming Northwest

Line Cook- Fortune Casino, Shoreline

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

THE SHUJAA LLC

In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, and specialty meats daily. Emish Market is a Ukrainian grocery store located in Fife, WA, offering a wide selection of imported goods from Ukraine and other European countries.

Emish Market

Cook

Talent Acquisition

Knowledge of food preparation, menu concepts sanitation regulations, and safety measuresAbility to communicate satisfactorily with guests, management, and co-workers Must possess a thorough knowledge of the hospitality industry and have intermediate kitchen skills. Location: The Charter Hotel Seattle The Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.

Lodging Dynamics

Line Cook - The Charter Hotel

As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. · Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.

Kizuki International LLC

Line Cook (Supreme Dumplings)

As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.

We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.

Judson Park - a HumanGood community

Cook- Line, FT

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Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Hollander Hospitality Inc

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Cook Jobs in Seattle, WA

Line Cook I | Cedarbrook Lodge Columbia Hospitality

Line Cook Ascend Prime Steak & Sushi

Line Cook - Restaurant/Bar PM LodgeWorks L.P.

Line Cook - Restaurant Sugar Mountain

Lead Line Cook - Restaurant Sugar Mountain

Line Cook The Original Pancake House

Hot Line Cook dueminuti

Line Cook 1 South Lake Union Hotel LLC

Lead Line Cook | World Trade Center Columbia Hospitality

Line Cook ASM Global

Prep Cook/Cook Solstice at Normandy Park

Line Cook- Fortune Casino, Shoreline Fortune Gaming Northwest

Line Cook THE SHUJAA LLC

Cook Emish Market

Line Cook - The Charter Hotel Lodging Dynamics

Line Cook (Supreme Dumplings) Kizuki International LLC

Line Cook Kizuki International LLC

Cook- Line, FT Judson Park - a HumanGood community

Line Cook Hollander Hospitality Inc

Line Cook Stonebridge Companies

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