Line Cook Covenant LivingLine CookMercer Island, WashingtonFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Line Cook (On-Call) Oki GolfLine Cook (On-Call)Auburn, WAThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
NewLine Cook (Seasonal) Oki GolfLine Cook (Seasonal)Auburn, WA$20.82–$24 / hourThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.
Line Cook Legends GlobalLine CookKent, Washington$23.75–$24.75 / hourSUMMARY: Legends Global/SMG is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
Cook Space Exploration Technologies CorpCookRedmond, WAITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan.
$23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4Pm To 2Am) Regal Cinemas Corporation$23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4Pm To 2Am)Mountlake Terrace, WASummary: A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who's responsible for providing freshly prepared food products with fast and friendly service in a clean environment. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
$23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am) Regal Entertainment Group$23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)Mountlake Terrace, WASummary: A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who's responsible for providing freshly prepared food products with fast and friendly service in a clean environment. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
NewLine Cook Kizuki Ramen and IzakayaLine CookTacoma, WA$18–$22 / hourAs a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.
NewLine Cook (Supreme Dumplings) Kizuki Ramen and IzakayaLine Cook (Supreme Dumplings)Bellevue, WAAs a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. • Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.
NewRestaurant Line Cook I (Full Time) Compass Group USA IncRestaurant Line Cook I (Full Time)Redmond, WAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewLine Cook Moctezuma's Mexican Restaurant and Tequila BarLine CookBellevue, WA$15.74–$21 / hourAbility to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required). We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages.
NewLine Cook - Café Bistro - Tacoma Mall NordstromLine Cook - Café Bistro - Tacoma MallTacoma, WashingtonFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Line Cook - Marketplace Café - Downtown Seattle NordstromLine Cook - Marketplace Café - Downtown SeattleSeattle, WashingtonFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Line Cook - Marketplace Caf - Downtown Seattle NordstromLine Cook - Marketplace Caf - Downtown SeattleSeattle, WA$27.20–$28.30 / hourThe ability to communicate clearly and professionally with customers and coworkers + Successfully thrived in a fast-paced environment + The ability to work a flexible schedule + A food handler's card where required by local and state regulations + 1+ year experience in food service/hospitality ( preferred ) Pay Range Details The pay range(s) below has been provided in compliance with state specific laws. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: + Medical/Vision, Dental, Retirement and Paid Time Away + Life Insurance and Disability + Merchandise Discount and EAP Resources This position may be eligible for performance-based incentives/bonuses.
NewLead Line Cook | Hotel Indigo Columbia HospitalityLead Line Cook | Hotel IndigoEverett, WA$24–$26 / hourOur portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Hotel Indigo offers 142 rooms, more than 8,000 square feet of event space, Jetty Bar & Grille serving a seafood menu inspired by the Pacific Northwest, and an indoor swimming pool.
NewLine Cook | Tin Lizzie Lounge & MarQueen Hotel Columbia HospitalityLine Cook | Tin Lizzie Lounge & MarQueen HotelSeattle, WA$23–$25 / hourShowcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
NewLine Cook Feedme Hospitality and Restaurant GroupLine CookEdmonds, WA$17.13–$24 / hourYou will prepare and produce menu items for the restaurant, private dining and/or bar, follow recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. MARKET brings craveable seafood to the heart of Edmonds and at Seattle Art Museum's Downtown and Olympic Sculpture Park locations.
NewLead Line Cook | World Trade Center Columbia HospitalityLead Line Cook | World Trade CenterSeattle, WA$29–$31 / hourColumbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
Line Cook TroonLine CookSeattle, WashingtonThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Line Cook Red Robin International, Inc.Line CookAuburn, WA$21.26–$21.30 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cook The Bay ClubLine CookIssaquah, WAUnder the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Cooking – Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required.
NewLine Cook / Prep Cook - JOEY Bellevue Joey RestaurantsLine Cook / Prep Cook - JOEY BellevueBellevue, WAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook / Prep Cook - JOEY Southcenter JOEY RestaurantsLine Cook / Prep Cook - JOEY SouthcenterTukwila, WA$21.65–$31Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook / Prep Cook - JOEY Bellevue JOEY RestaurantsLine Cook / Prep Cook - JOEY BellevueBellevue, WA$17.13–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal Hyatt Hotels CorpDock & Drink Food Truck Cook - Lead Line - Full Time SeasonalRenton, WA$25.50–$33.15 / hourShare Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal on LinkedIn Tweet Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal Share Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal on Facebook Share Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal via Email. Summary: Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
NewLine Cook (Wok) Din Tai FungLine Cook (Wok)Bellevue, WAThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise,current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Line Cook The ForumLine CookTacoma, WAFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook - JOEY University Village JOEY RestaurantsLine Cook - JOEY University VillageSeattle, WA$21.30–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook Kimpton Palladian HotelLine CookSeattle, WashingtonFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle’s best new restaurants, live music venues, cafés, and boutiques.
Line Cook - Falls Buffet Snoqualmie Casino and HotelLine Cook - Falls BuffetSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Line Cook THE SHUJAA LLCLine CookTacoma, WAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cook/Dishwasher (WA - Issaquah) Dough Zone USACook/Dishwasher (WA - Issaquah)Issaquah, WAPart timeDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cook/Cocinero (WA - Harbor Steps) Dough Zone USACook/Cocinero (WA - Harbor Steps)Seattle, WADough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Line Cook Kimpton HotelsLine CookSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - AM Kimpton HotelsLine Cook - AMSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
NewLine Cook - AM IHG Hotels & ResortsLine Cook - AMSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
NewPrep Cook / Server SiftedPrep Cook / ServerBellevue, WAThe Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
NewLine Cook Olive GardenLine CookFederal Way, WA$17.13–$22.75 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
NewNow Hiring: Part Time Line Cook Onni GroupNow Hiring: Part Time Line CookSeattle, WA$23–$25 / hourEmployees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency.
NewNow Hiring: Full Time Line Cook Onni GroupNow Hiring: Full Time Line CookSeattle, WA$23–$25 / hourEmployees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency.
Bowriders Grill - Line Cook - Seasonal Seattle Boat CoBowriders Grill - Line Cook - SeasonalSeattle, WA$21.30–$24 / hourWhat Were Looking For: Required: Have a valid Washington State Food Handlers Permit Must be 18 years of age or older Must possess a strong work ethic and a passion for delivering exceptional customer service Ability to stay self-motivated and driven in a fast-paced environment Must be willing and available to work peak summer hours and weekends Ability to stand for long periods and lift up to 40 lbs Strong multi-tasking skill and a great attitude under pressure. Our kitchen is small but fast-paced, with an outstanding view of Lake Union, and we take pride in serving high-quality food with a casual vibe and a welcoming team atmosphere.
NewSEASONAL LINE COOK IvarsSEASONAL LINE COOKSeattle, WA$23–$27 / hourIvar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking seasonal line cooks with high-volume experience to work mainly lunch and afternoon shifts for the next few months at our full-service Salmon House location at 401 Northeast Northlake Way on north Lake Union. If you are interested in joining the Ivar's Salmon House team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by our Salmon House restaurant at 401 Northeast Northlake Way and drop off a resume or fill out an application.
NewLine Cook (Tang Bar) Kizuki International LLCLine Cook (Tang Bar)Bellevue, WABilingual proficiency in English and Chinese is preferred • Ability to work as part of a team • Ability to learn quickly • A positive attitude at all time • Ability to understand and carry out oral and written instructions and request clarification when needed • Ability to stand and walk for minimum for 4 straight hours when needed. • Contributes to positive team environment and communicates to General Manager in case of team morale and performance change • Follows Tang Bar operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
NewLine Cook (Cook II) Pineapple HospitalityLine Cook (Cook II)Seattle, WAWhat to expect: Here are a few things that will make your days full and rewarding: Ensure that all stations continually have the necessary supplies to prepare all food items. We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long.
Cook II Lodging DynamicsCook IISeattle, WA$24–$26 / hourFull timePaid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter. The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.
Line Cook - 12 Moons Asian Bistro Snoqualmie Casino and HotelLine Cook - 12 Moons Asian BistroSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
NewNow Hiring: Full Time Line Cook OnniNow Hiring: Full Time Line CookSeattle, WA$23–$25 / hourEmployees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. AI Use: This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency.
NewLead Cook Town & Country Markets, Inc.Lead CookPoulsbo, WashingtonFull timeProvides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers. T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service , relating to people as people (not numbers) and by selling the freshest, highest-quality products available.
Cook Hilton Garden Inn Seattle Bellevue DowntownCookBellevue, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results.
Cook Temp position Solstice at RentonCook Temp positionRenton, WA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.