UNKNOWN

FEED

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

HOUR

Olive Garden

Line Cook

IRecruitee

About the Role Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen.

Trails End Taphouse & Restaurant

Catering Lead Cook

ea_via_bold

The Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

Sifted

Prep Cook

Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.

Emerald Queen Casino And Hotel

Fry Cook

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Cook

Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.

Schulte Hospitality Group Inc

Cook & Baker | Crystal Mountain Slopeside

While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Houston's

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Scott's Bar & Grill

[AW]-iCims

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. Experience, Competencies, and Skills: At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.

Cogir Senior Living

Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps the work area clean and orderly. The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests.

Emerald Queen Casino & Hotel

Betterteam

Food Safety & Sanitation: Follow all food safety and sanitation procedures-including proper food storage, rotation, spoilage management, and cross-contamination prevention-ensuring kitchen areas and mobile tableside carts are kept clean, organized, and compliant with health department regulations at all times. The Exhibition Cook is responsible for supporting the culinary operations of the assigned outlet by producing high-quality food according to the exact specifications of the Chef de Cuisine and Sous Chef, while maintaining a safe, sanitary, and highly organized kitchen environment.

Snoqualmie Casino and Hotel

Exhibition Cook Vista

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

Line Cook - AM

Line leaders guide the workflow and productivity of the line operators to ensure that the operatorshave everything required to meet the daily customer order production requirements. High school diploma or general education degree (GED); 1+ years of manufacturing experience and lead/supervisory experience; or equivalent combination of education and experience.

Kettle Cuisine

COOK LEAD

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Cook IIis responsible forassistingtheLead Cook & Executive Sous Chefwithdaily training andoperations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

Cook II, Winter 26/27

FULL_TIME

What You'll DoAssist cooks and chefs with daily food preparationWash, peel, cut, and prepare vegetables and other ingredientsPrepare ingredients according to recipes and kitchen instructionsAssist with preparation of Ukrainian and European dishesHelp with basic cooking tasks as directed by the Chef or Sous ChefPrepare sauces, salads, side dishes, and other food items as assignedKeep food preparation areas clean and organizedAssist with stocking and organizing kitchen supplies and ingredientsProperly label, store, and rotate food productsFollow food safety and sanitation proceduresClean and sanitize kitchen equipment, work surfaces, and preparation areasAssist with dishwashing and general kitchen cleaning when neededHelp maintain a safe and organized kitchen environmentAssist other kitchen team members during busy serviceFollow instructions from the Head Chef, Sous Chef, and other kitchen supervisorsComplete opening and closing duties as assignedHelp minimize food waste and use ingredients efficientlyMaintain a professional, respectful, and team-oriented attitudeWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced kitchen environmentWillingness to learn and follow instructionsAbility to work effectively as part of a teamReliable and punctualResponsible and hardworkingGood attention to cleanliness and organizationAbility to follow food safety and sanitation proceduresAbility to stand for extended periodsAbility to lift up to 50 lbsAbility to work weekends and holidaysProfessional and respectful attitudePreferred QualificationsPrevious restaurant or kitchen experienceExperience with food preparationExperience with Ukrainian, Eastern European, or European cuisineWashington State Food Worker Card or ability to obtain oneBasic knowledge of food safety and sanitation

Emish Market

Assistant Cook

Talent Acquisition

Updated Food Handlers Card – https://kingcounty.gov/en/dept/dph/certificates-permits-licenses/food-worker-cards/food-worker-card . These courses will need to be done outside of working hours - https://wachildnutritiontraining.com/wp-login.php?loggedout=true&wp_lang=en_US .

MARS Early Learning Academy

Food Service Coordinator/Cook

Gethired

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).

Snoqualmie Casino

Lead Cook Sno Cafe & Deli

As the Cook at The Golf Club at Redmond Ridge, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. Nestled in the watershed of Redmond, Washington, The Golf Club at Redmond Ridge offers 18 holes of championship golf designed by celebrated architect Gary Panks.

OKI Golf

Cook (Seasonal)

As the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. In addition to its popular golf course, the restaurant and banquet facilities and a commitment to exceptional service have earned Harbour Point the reputation of providing a first-class experience at an unparalleled value.

Cook Jobs in Seattle, WA

Line Cook Olive Garden

Catering Lead Cook Trails End Taphouse & Restaurant

Prep Cook Sifted

Fry Cook Emerald Queen Casino And Hotel

Cook Sunrise Senior Living LLC

Cook & Baker | Crystal Mountain Slopeside Schulte Hospitality Group Inc

Line Cook Houston's

Line Cook Scott's Bar & Grill

Cook Cogir Senior Living

Fry Cook Emerald Queen Casino & Hotel

Exhibition Cook Vista Snoqualmie Casino and Hotel

Line Cook - AM Kimpton Hotels

COOK LEAD Kettle Cuisine

Cook II, Winter 26/27 Crystal Mountain

Assistant Cook Emish Market

Food Service Coordinator/Cook MARS Early Learning Academy

COOK (FULL TIME) Compass Group North America

Lead Cook Sno Cafe & Deli Snoqualmie Casino

Cook (Seasonal) OKI Golf

Cook (Part-Time) OKI Golf

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