UNKNOWN

FEED

Communicate effectively with Banquet Chef de Cuisine, Sous Chef, and Lead Line Cooks regarding production timelines, service expectations, and event details. Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

HOUR

Snoqualmie Casino and Hotel

Line Cook Banquets - Casual position (19 hours or less per week)

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Kimpton Palladian Hotel

Line Cook

[AW]-iCims

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Line Cook Falls Buffet

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs.

Sifted

Breakfast Cook

ea_via_bold

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!

Dough Zone USA

Cook/Cocinero (WA - Kirkland Urban)

Cook/Cocinero (WA - Redmond Town Center)

Cook/Cocinero (WA - Lynnwood)

Cook/Cocinero (WA - Federal Way)

PART_TIME

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Cook/Cocinero (WA - Woodinville)

partner JazzHR

Cook/Cocinero (WA - Kent Station)

Cook/Cocinero (WA - Downtown Bellevue)

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Cook II is responsible for assisting the Lead Cook & Executive Sous Chef with daily training and operations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

On Mountain Cook II, Winter 26/27

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.

Choice Hotels Int. Inc.

Our mission is to always provide an exceptional dining experience while continually evaluating opportunities to enhance our offering, strengthen our team, and exceed the expectations of our guests and community. Benefits: - Pay: Hourly wage plus tips- Free shift meal each day- 50% discount when off shift.-

Trails End Taphouse & Restaurant

Restaurant Line Cook

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels and Resorts

AM Line Cook II, La Loba by Oscar Amador Edo

IRecruitee

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

IHOP

Cook

Skills needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

Heathman Hotel

Cook 2

Auburn School District Job Title: Assistant Cook Reports To: Department Administrator Unit Classification: Public School Employees of Auburn (PSEA). Required Knowledge, Skills, and Abilities Related to Cultural Competence and Equity: Ability to recognize and demonstrate awareness of one's own cultural identity as well as accepting and respecting the cultural identity of others.

Auburn School District

Assistant Cook - Floater

Food Safety & Sanitation: Follow all food safety and sanitation procedures-including proper food storage, rotation, spoilage management, and cross-contamination prevention-ensuring kitchen areas and mobile tableside carts are kept clean, organized, and compliant with health department regulations at all times. The Exhibition Cook is responsible for supporting the culinary operations of the assigned outlet by producing high-quality food according to the exact specifications of the Chef de Cuisine and Sous Chef, while maintaining a safe, sanitary, and highly organized kitchen environment.

Snoqualmie Casino

Exhibition Cook Vista

Part Time Non-exempt: Starting Wage $22.78 per hour Full Range: $22.78 - $25.65 based on tenure Benefits: Paid Time Off: You will accrue 1 hour of paid time off (PTO) for every 13.7 hours worked up to an annual maximum of 152 hours a year. Role: The cook is responsible for the daily preparation and execution of all food items, as well as maintaining proper sanitation practices, cleanliness, and the rotation of food items.

Cook Jobs in Seattle, WA

Line Cook Banquets - Casual position (19 hours or less per week) Snoqualmie Casino and Hotel

Line Cook Kimpton Palladian Hotel

Line Cook Falls Buffet Snoqualmie Casino and Hotel

Breakfast Cook Sifted

Cook/Cocinero (WA - Kirkland Urban) Dough Zone USA

Cook/Cocinero (WA - Redmond Town Center) Dough Zone USA

Cook/Cocinero (WA - Lynnwood) Dough Zone USA

Cook/Cocinero (WA - Federal Way) Dough Zone USA

Cook/Cocinero (WA - Woodinville) Dough Zone USA

Cook/Cocinero (WA - Kent Station) Dough Zone USA

Cook/Cocinero (WA - Downtown Bellevue) Dough Zone USA

On Mountain Cook II, Winter 26/27 Crystal Mountain

Line Cook Choice Hotels Int. Inc.

Restaurant Line Cook Trails End Taphouse & Restaurant

AM Line Cook II, La Loba by Oscar Amador Edo SH Hotels and Resorts

Cook IHOP

Cook 2 Heathman Hotel

Assistant Cook - Floater Auburn School District

Exhibition Cook Vista Snoqualmie Casino

Cook - Part Time Mox Boarding House, Bellevue Card Kingdom

Similar Job Searches

See More Jobs

Stand out to leading employers.