UNKNOWN

FEED

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

HOUR

Snoqualmie Casino

Line Cook Team Member Dining

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Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).

Line Cook Vista Prime Steak And Seafood

Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment.

Line Cook Sno Cafe & Deli

Line Cook 12 Moons Asian Bistro

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. ResponsibilitiesThis position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.•

ASM Global

Concessions Cook - White River Amphitheater

IRecruitee

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA

PREP COOK (FULL TIME)

PART_TIME

What you'll do:Follows recipes and prepare meals that correspond to the menu cycleCooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper timesAdjusts food quantities according to the needs of residents to prevent over/under production of foodServes meals on timeKeeps a clean and organized work areaPrepares and maintain a supply of food substitutes to accommodate resident's choice and preferencesAssists Dietary Manager in preparations for inspections and state surveysFollows facility policies and procedures for infection control at all timesOther duties as necessary and assigned. What we offer:Competitive hourly pay based on experience Professional liability insuranceFlexible scheduleOn the job training/mentoring as neededContinuing educationWhat we're looking for:Current Food Handlers PermitServSafe Certification is preferredAbility to read, speak, and understand EnglishHigh school diploma or equivalentOne plus years' experience working in a commercial kitchenExperience cooking in a skilled nursing facility a plusPhysical Requirements and Environmental Conditions:Exposure to body fluids and communicable diseasesFull range of body motion including handling and lifting objectsAbility to lift/push/pull 50-100 lbs.

Cascades at St. Anne

Cook - Part Time

Talent Acquisition

OTHER

Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.

Providence Swedish Rehabilitation Hospital

Cook

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Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

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Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they''ll tell their grandchildren about.

Accor SA

FT Pastry Cook II

Responsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level.

<p>  Overlake Hospital Medical Center is a nonprofit, non-tax-supported, state-of-the-art medical facility equipped to deliver the highest standards of medical care. With 2,400 employees and more than 1,000 physicians, our employees work collaboratively with all levels of staff and physicians to deliver Medical excellence every day™.  <br /><bR />  Overlake is a team-oriented organization dedicated to providing excellent patient care. Employees enjoy an environment that encourages professional growth and educational opportunities, as well as support and camaraderie from management and peers.  <br />

Overlake Hospital Medical Center

Cook - Patient Dining Services (Per Diem)

This role involves setting up workstations, preparing ingredients for meal production, and performing basic cooking duties as needed. SAGE Dining Services is hiring a full-time prep cook to join our team at a private school in Seattle, WA.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Prep Cook - Seattle

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. As a Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff.

FT Cook II

That's why our teams are comprised ofcompassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Your role goes beyond traditional cooking—every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being.

Veritas Collaborative

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Full-Time cook

This role involves setting up workstations, preparing ingredients for meal production, and performing basic cooking duties as needed. SAGE Dining Services is seeking a hard-working and motivated full-time prep cook to join our culinary team.

Prep Cook - North Seattle

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. PURPOSE OF POSITION: A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers.

Hotel Lotte Co Ltd

Cook II

Requirements:•Current Washington State Food Handler's Card.•Experience in retirement or healthcare preferred.•1-3 years of prior Cook experience.•Breakfast, Lunch, Dinner, soups and ability to follow recipes a must.•Flexible schedule including weekends and holidays.•Team player, great attitude, friendly and ability to follow direction. The Prep Cook helps to assure that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste.

Cook Jobs in Seattle, WA

Line Cook Team Member Dining Snoqualmie Casino

Line Cook Vista Prime Steak And Seafood Snoqualmie Casino

Line Cook Sno Cafe & Deli Snoqualmie Casino

Line Cook 12 Moons Asian Bistro Snoqualmie Casino

Concessions Cook - White River Amphitheater ASM Global

PREP COOK (FULL TIME) Compass Group USA

Cook - Part Time Cascades at St. Anne

Cook Providence Swedish Rehabilitation Hospital

Cook Trainee Boiling Point Group

FT Pastry Cook II Accor SA

Cook - Patient Dining Services (Per Diem) Overlake Hospital Medical Center

Prep Cook - Seattle SAGE Dining Services Inc

Cook Troon

FT Cook II Accor SA

Cook Veritas Collaborative

Full-Time cook Topgolf

Prep Cook - North Seattle SAGE Dining Services Inc

Cook II Hotel Lotte Co Ltd

Prep Cook Bayview

Part Time Cook Topgolf

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