Cook II

Hotel Lotte Co Ltd

  • Seattle, WA
  • 21 days ago

    Highlights

    LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. PURPOSE OF POSITION: A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers.

    Numbers & Facts

    LocationSeattle, WA

    Description

    JOIN LOTTE

    LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.

    We invite you to join us today.

    PURPOSE OF POSITION: A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers. He/she is also responsible for keeping the workplace clean.

    THE IDEAL CANDIDATES WILL HAVE:

    EDUCATION: Relevant bachelor's degree or higher preferred

    EXPERIENCE:

    • Cooking experience of 1 year or more

    CREDENTIALS:

    • Culinary certificate a must.
    • Advanced culinary certificate preferred.
    • Must speak English fluent enough to be able to deal with customers and teammates
    • Must possess general knowledge of the food and culture of a given field
    • Must have general knowledge of contemporary American cuisine with Pacific Northwest influences
    • Responsible for preparing ingredients for production according to recipes/directions
    • Assists with food production
    • Must be a good communicator and work well with other teammates and kitchen managers
    • Must show basic computer proficiency such as with MSOffice
    • Must demonstrate strong knife skills
    • Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
    • Must know applicable laws regarding food safety and general kitchen operation
    • Must be able to lift 50 lbs.
    • Excellent organizational skills.
    • Possess a gracious, friendly, and fun demeanor.
    • Ability to multi-task, work in a fast-paced environment and have a high-level attention to detail.
    • Ability to work independently and to partner with others to promote an environment of teamwork.
    • Results oriented with the ability to be flexible and work well under pressure.
    • Excellent interpersonal skills with strong written and verbal communication abilities.
    • Ability to work a flexible schedule: weekends, holidays, AM, PM, overnight and overtime whenneeded.

    BENEFITS AT LOTTE:

    • Competitive wages
    • Medical, Dental, and Vision plans that become available on Day 1 of employment
    • Retirement Savings Plan (401k) with company matching
    • Two weeks of Vacation Days
    • Nine paid Holidays
    • Three Personal Days to use every calendar year
    • Public Transportation Discount (ORCA)T
    • A rich culture of Team Member Recognition
    • A Learning and Development program for our top performers

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