AramarkNewEnvironmental Services (EVS) Director - SEARHC - Juneau, AK AramarkEnvironmental Services (EVS) Director - SEARHC - Juneau, AKTacoma, WAThis role leads and directs daily operations, drives service excellence, and partners closely with clients to ensure all areas of responsibility consistently meet performance objectives and expectations. Aramark Healthcare+ is seeking an experienced Environmental Services (EVS) Director to join our team at Southeast Alaska Regional Health Consortium (SEARHC) in Juneau, Alaska.
AramarkNewHospital Food Service Manager - SEARHC - Sitka, AK AramarkHospital Food Service Manager - SEARHC - Sitka, AKTacoma, WAAdopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins . Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development .
AramarkNewEVS Director - SEARHC- Sitka, AK AramarkEVS Director - SEARHC- Sitka, AKTacoma, WAPlans, controls, and directs all cleaning, sanitizing, and waste removal functions within a healthcare facility to meet operating and financial goals, client objectives, and customer needs. Aramark Healthcare+ is seeking an Environmental Services (EVS) Director to support custodial operations at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, AK.
Sunrise Senior LivingNewCare Manager Sunrise Senior LivingCare ManagerEdmonds, WA$20.40–$25.60 / hourSee Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods.
Charlie's ProduceDirector of National Accounts - Food Service Charlie's ProduceDirector of National Accounts - Food ServiceSeattle, WAFull timeLead and direct all customer contract negotiations and RFPs, maintain corporate contacts and relationships, establish business development strategy for new and existing business and interact with existing and prospective customers at a high level. With a team of dedicated people who are passionate about food, supply chain, and their community we are looking for like minded individuals to help further our goal to enhance our communities through quality produce.
Bellevue Community CollegeFood Service Manager Bellevue Community CollegeFood Service ManagerBellevue, WAFull timeGenerous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Employees at Bellevue College benefit from opportunities to expand their skills, contribute to meaningful work that changes lives, and engage in a community that is deeply committed to inclusion.
Bellevue Community CollegeCook 2, Food Services Bellevue Community CollegeCook 2, Food ServicesBellevue, WA$41,796–$55,572 / yearFull timeGenerous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Bellevue College (BC) Food Services serves the college main campus by offering a full service cafeteria, three coffee shops and a Pizza Cafe (Housing) that serve hot food, light snacks, pastries, espresso, tea and beverages.
JLLRegional Director, Healthcare Facilities JLLRegional Director, Healthcare FacilitiesSeattle, WAFull timeThe Regional Director of Healthcare Facilities, client tile - Support Services Administration Officer (SSAO), for Washington state serving as JLL's senior-most operational leader accountable for directing, overseeing, and controlling medical center operational activities across the entire MAS portfolio. Builds and maintains strategic partnerships with client medical center and medical group executive leadership, operational leaders, clinical leadership, real estate teams, and regional executives to drive annual and long-term strategic planning.
Aryzta LLC (Otis Spunkmeyer)Sr Director, Customer Development - Club Store Aryzta LLC (Otis Spunkmeyer)Sr Director, Customer Development - Club StoreSeattle, WARemoteFull timeIn this role, you will be accountable for leading and expanding Aspire Bakeries' Club Store business by strengthening customer partnerships, developing new opportunities, and driving profitable growth through strategic account leadership. With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.
Fresenius Kabi USA, LLCDirector, Medical Affairs (Nutrition) Fresenius Kabi USA, LLCDirector, Medical Affairs (Nutrition)Seattle, WA$185,000–$220,000 / yearFull timeThe Director, Medical Affairs will lead the field clinical education team and ensure that the respective territory engagement plans are effectively executed per defined targets, following Fresenius Kabi compliance rules and code of conduct and that relevant medical and scientific insight is routinely shared to optimize the Medical Affairs strategy for the nutrition portfolio. 3+ years of hands-on experience in patient care and in hospital and/or clinic and/or home infusion settings is required, with demonstrated expertise in clinical nutrition including experience in managing formula selection for oral nutritional supplement use and tube feeding regimens.
Stonebridge CompaniesDirector of Food and Beverage Stonebridge CompaniesDirector of Food and BeverageSeattle, WA$140,000–$150,000 / yearRequired Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
HOAMCOFood Services Manager HOAMCOFood Services ManagerRedmond, WAThe Food Services Manager is responsible for the day-to-day leadership, service delivery, staffing coordination, financial discipline, and operational performance of Cascade Club Food Services, including the Pines Bistro, member food service, internal food service support, and select catering/member event operations. The role is designed to provide hands-on leadership, team supervision, service consistency, cost control, member satisfaction, and disciplined execution of the Trilogy at Redmond Ridge Food Services Business Plan, currently in Phase 1: Stabilization and Bistro Refinement.
AramarkFood Service Supervisor - Tacoma Dome AramarkFood Service Supervisor - Tacoma DomeTacoma, WA$24–$25 / hourQualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
The Salvation Army Northwest DivisionEVNSC Site Manager The Salvation Army Northwest DivisionEVNSC Site ManagerEverett, WA$34.62–$34.63 / hourFull timeThe Site Manager serves as the primary on-site operational leader, maintaining a safe and well-functioning environment through proactive monitoring, enforcement of program rules, and timely response to incidents and maintenance needs, while coordinating staff activities, managing daily operations, and communicating site needs to program leadership. Lead incident management processes, including documenting incidents, reviewing reports for accuracy and completeness, identifying patterns or risks, and escalating concerns to program leadership as appropriate.
Spectraforce Technologies Inc.Commercialization Manager Spectraforce Technologies Inc.Commercialization ManagerSeattle, WARemoteFull timeManages and coordinates all aspects of new product introduction and transition activities within supply chain functions from initial concept to launch to handoff to operations to deliver a satisfactory flow of products to meet customer demands. Acts as Supply Chain Operations' (SCO's) lead on cross-functional teams (SCO, Category, Creative, R&D, and Regulatory) responsible for the successful introduction of new products or product transitions globally.
Utz BrandsRegional Operations Manager - Seattle Utz BrandsRegional Operations Manager - SeattleAlgona, WAFull timeThis position manages all related expense lines, full budget, and labor key performance indicators (KPI) for each center, and provides the Sales Operations Director with accurate, up-to-date data on warehouse activities, including staffing, safety, sales, and expenses. Advanced proficiency with Microsoft Office (Excel, Word, Outlook, Project) and experience with warehouse management systems, ERP, and inventory control systems including wireless hand-held devices.
The Salvation Army Northwest DivisionWarehouse Manager The Salvation Army Northwest DivisionWarehouse ManagerRenton, WA$22.50–$22.51 / hourFull timeThe Warehouse Manager must coordinate all logistics related to this purpose including coordinating food drives with various organizations, community and church groups and being aware of available stick and making the efforts necessary to increase donations as needed. In accordance with the TSA Substance Abuse Policy and Drug Free Workplace policy-non-use of any substance, including alcohol or any drug which might affect the health, safety or well-being of a Client, the public or other workers and self while on the job or on Salvation Army premises.
Utz BrandsMarket Development Leader II-Lynwood, WA Utz BrandsMarket Development Leader II-Lynwood, WALynnwood, WAFull timeFacilitate ways to improve results of IOs and distributors by providing information on suggestions to grow market share: executing promotional ad activity, following store level planogram, delivering successful new product introductions, securing additional space, obtaining new points of interruption and building relationships at store level. Conduct store visits in the assigned region to maintain open and proactive business relationships with the management teams of our customers and store decision makers, offering Company display concepts, seasonal planning tactics, and product promotions or introductions; and reinforcing that that the IOs and distributors, not the Company, invoice products to their stores.
MarriottDirector of Food and Beverage MarriottDirector of Food and BeverageSeattle, WA$149,000–$198,000 / yearAdditional Information** Convention Hotel Experience preferred, Relocation Assistance Available **Job Number** 26054460 **Job Category** Food and Beverage & Culinary **Location** 1900 5th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=1900%205th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) N **Position Type** Management **Pay Range:** $149,000-$198,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
Dover OperationsNewDining Services Director Dover OperationsDining Services DirectorKent, WashingtonDevelops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes Directs and assists in the preparation and serving of meals to residents, associates, and guests Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies Prepares monthly menus suitable to the dietary needs of the residents. Must be alert to changes in diet orders or resident abilities as well as likes and dislikes Provides excellent customer service when interacting with residents, visitors, and staff Follows confidentiality policies regarding release of resident information Recognizes the special dietary needs of residents living in Harmony Square (HS).
Edmonds School DistrictFood Service Worker Edmonds School DistrictFood Service WorkerEdmonds, WA$24.76–$26.06 / hourWhether you're working in a classroom, driving a school bus, preparing lunches, or supporting one of the many operational and administrative functions, our goal is to create socially, emotionally and intellectually safe learning environments for each student, every day! Section 504 Coordinator: Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431-7047, bellj802@edmonds.wednet.edu.
Edmonds School District2026-2027 Food Service Substitute Pool Edmonds School District2026-2027 Food Service Substitute PoolWASection 504 Coordinator: Jon Bell, Executive Director of Student Services, 20420 68th Avenue W., Lynnwood, WA 98036, 425-431-7047, bellj802@edmonds.wednet.edu. Whether you're working in a classroom, driving a school bus, preparing lunches, or supporting one of the many operational and administrative functions, our goal is to create socially, emotionally and intellectually safe learning environments for each student, every day!
Aegis LivingCulinary Services Director Aegis LivingCulinary Services DirectorShoreline, WAProvide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.
WHITERIVERMCDietary Services Director WHITERIVERMCDietary Services DirectorEnumclaw, WAFull timeOur Dining Services Director at White River Memory Care will lead our team by actively preparing meals daily for our 32 residents in memory care while also overseeing the administrative details, including ordering and scheduling staff. The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.
Aegis Assisted Living LLCCulinary Services Director Aegis Assisted Living LLCCulinary Services DirectorBellevue, WAProvide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations. As a Culinary Services Director, your contributions to the team may include: Ability to operate a fun and professional department that reflects excellence and "above the line" creative environment.
Compass Group North AmericaDIRECTOR OF DINING SERVICES - EVERETT Compass Group North AmericaDIRECTOR OF DINING SERVICES - EVERETTEverett, WADegree plus four years of directly related experience preferred • Three to Five years of direct foodservice operational management experience with inventory and purchasing knowledge and control • Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Previous P&L accountability or contract-managed service experience is desirable • Strong supervisory leadership, management, and coaching skills • Strong communication skills, both written and verbal • Ability to communicate on various levels, including management, client, customer, and associate levels • Excellent financial budgetary, accounting, and computational skills • Proficient computer skills, including various computer programs, Microsoft Office, email, and the Internet • ServSafe Certified. As a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Compass Group North AmericaDirector of Dining Services Compass Group North AmericaDirector of Dining ServicesBellevue, WA$82,000–$83,000 / yearAt Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Job Summary: Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations.
Compass Group, North AmericaDirector Dining Services Compass Group, North AmericaDirector Dining ServicesSEATTLE, WA$95,000–$110,000 / yearBoth full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. **Position Summary:** The Director of Dining Services is responsible for leading all aspects of dining operations within a corporate, contract services, or high-volume hospitality environment, ensuring exceptional service, food quality, and overall client satisfaction.
DoorDash IncDirector, Grocery & Retail Services DoorDash IncDirector, Grocery & Retail ServicesSeattle, WA$197,200–$290,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. We launched in 2020 and have since then built world-class operations to delight our customers with access to Grocery, Convenience, Alcohol, and Retail delivery through our marketplace; this team is externalizing these capabilities to help merchants improve their owned ecommerce experiences outside of the DoorDash app.
Compass Group North AmericaDIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA Compass Group North AmericaDIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WASEATTLE, WA$120,000–$130,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Solstice at Point DefianceDirector of Culinary Services Solstice at Point DefianceDirector of Culinary ServicesTacoma, WA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community.
SodexoFood Service Manager 2 SodexoFood Service Manager 2SEATTLE, WA$53,720–$69,520 / yearRequirements** + **Education Requirement:** High school diploma or GED + **Management Experience:** 0 - 2 years + **Related** Experience: 0- 1 years **What we offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. We are seeking a Food Service Manager II to oversee food & beverage outlets at Colman Dock, a ferry terminal serving the Washington State Ferry system.
MultiCare Health SystemSystem Director - Nutrition Services MultiCare Health SystemSystem Director - Nutrition ServicesTacoma, WashingtonIf your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home. Generous PTO, Code Lavender and Employee Assistance Programs to help you maintain balance and feel cared in your work and life.
Bellevue CollegeFood Service Manager Bellevue CollegeFood Service ManagerBellevue, WA$78,777–$114,227 / yearGenerous benefits package is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Employees at Bellevue College benefit from opportunities to expand their skills, contribute to meaningful work that changes lives, and engage in a community that is deeply committed to inclusion.
Bellevue CollegeCook 2, Food Services Bellevue CollegeCook 2, Food ServicesBellevue, WA$41,796–$55,572 / yearGenerous benefits package is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Bellevue College (BC) Food Services serves the college main campus by offering a full service cafeteria, three coffee shops and a Pizza Cafe (Housing) that serve hot food, light snacks, pastries, espresso, tea and beverages.
Lodging DynamicsFood and Beverage Supervisor- The Fog Room Lodging DynamicsFood and Beverage Supervisor- The Fog RoomSeattle, WA$28–$30 / hourThe Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.
Live Nation Entertainment IncNewLN Venues, Regional Manager of VIP Food & Beverage Live Nation Entertainment IncLN Venues, Regional Manager of VIP Food & BeverageWA$74,000–$93,000 / yearThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Space Needle LLCSeasonal Food and Beverage Supervisor Space Needle LLCSeasonal Food and Beverage SupervisorSeattle, WA$25.30–$28 / hourGENERAL POSITION SUMMARY: To ensure that all aspects of food and beverage operations (Tip Top pies, walk-up wine bars, Loupe lounge, The Bar at Chihuly Garden and Glass, IMAX at the Center, and events) maximize revenue potential in a cost-efficient environment with a continuous focus on exceeding the expectations of every guest. This position supports the Space Needle LLC and Center Art LLC's organization by exhibiting the following behaviors: integrity, discretion, professionalism, leadership, humility, respect, accountability, and team building.
Crystal MountainPurchasing & Receiving Manager, Food & Beverage Crystal MountainPurchasing & Receiving Manager, Food & BeverageEnumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Food & Beverage Purchasing and Receiving Manager at Crystal Mountain Resort is responsible for overseeing the efficient procurement, management, and distribution of food and beverage products within the resort's F&B operations.
Lodging Dynamics Hospitality GroupFood and Beverage Supervisor- The Fog Room Lodging Dynamics Hospitality GroupFood and Beverage Supervisor- The Fog RoomSeattle, WA$28–$30 / hourThe Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.
Accor SAFood & Beverage Supervisor Accor SAFood & Beverage SupervisorSeattle, WAIf you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we''d love to have you on board! Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations.
LDK Talent SolutionsRegional Sales Manager- Pacific Northwest Grocery & Natural (Food CPG - US Remote Only) LDK Talent SolutionsRegional Sales Manager- Pacific Northwest Grocery & Natural (Food CPG - US Remote Only)Seattle, WARemote$120,000–$150,000 / yearDirector of Sales the Regional Sales Manager- Pacific Northwest Grocery & Natural is responsible for leading customer strategy, building relationships, and ensuring flawless execution of the brand with Fred Meyer, QFC, Haggen, Rosauers, Metropolitan Market, Foodland, and other grocery and natural customers. Additionally, this role will be responsible for selling, trade planning, demand planning, and marketing all retail categories of products under the brand in the Pacific Northwest US region.
Healthcare Services Group, Inc.Dining Services Department Manager (CDM Preferred) Healthcare Services Group, Inc.Dining Services Department Manager (CDM Preferred)TACOMA, WA$32–$35 / hourAvailable Benefits for All Employees + Comprehensive Benefits Package - Medical, Dental, and Vision + Free Telemedicine Services* on Day 1 + Paid Holidays & Vacation + 401 (k) + Get paid when you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Free Prescription Discount Program + Employee Assistance Programs + Training & Development Opportunities + Employee Recognition Programs + Employee Stock Purchase Plan + Nationwide Transfer Opportunities Benefits Link Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf) or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf *Not available in AR. Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor Additional Pay Information Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Robert HalfProgram Director Robert HalfProgram DirectorSeattle, WA$82,000–$100,000 / yearBy clicking "Apply Now," you're agreeing to Robert Half's Terms of Use (https://www.roberthalf.com/us/en/terms) and Privacy Notice (https://www.roberthalf.com/us/en/privacy) . This role is pivotal in shaping strategic direction, ensuring program quality, and fostering impactful partnerships to address community food needs.
Muckleshoot Indian TribeDirector of Tribal School Operations Muckleshoot Indian TribeDirector of Tribal School OperationsAuburn, WashingtonCoordinate maintenance and inspection schedules for school vehicles, monitor and support vehicle fleet maintenance and compliance activities, and communicate regularly with transportation personnel to ensure safe and reliable transportation operations. MAJOR TASKS AND RESPONSIBILITIES: Supervise kitchen staff and school concession personnel to ensure safe, efficient, high-quality daily meal service and effective operation of the student nutrition program.
Noble House Hotels & Resorts IncPipeline Talent for Future Director of Outlet roles Noble House Hotels & Resorts IncPipeline Talent for Future Director of Outlet rolesSeattle, WA$90,000–$120,000 / yearSalary Range will be between $90,000.00 to $120,000.00 - depending on location within the U.S. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. Description Noble House Hotels & Resorts-named a Top 15 Hotel Brand in the World in Travel + Leisure World's Best Awards 2024-is a collection of one-of-a-kind luxury destinations within the United States and Mexico.
ARCODirector of Business Development, Construction ARCODirector of Business Development, ConstructionBellevue, WAARCO is consistently recognized as a top workplace in multiple markets nationwide and is ranked by Engineering News-Record as a top ten design-build firm and the largest domestic builder of distribution and warehouse space. Agencies must have a fully executed vendor agreement with ARCO as well as written approval to submit candidates from the ARCO TA Manager for the specific position before submitting candidates._ _\#LI-JL2 #LI-Onsite_ **LEGAL DISCLAIMER** EOE, including disability/vets
Bristol-Myers Squibb CoAssociate Director, Supply Chain Product Lead, Cell Therapy Bristol-Myers Squibb CoAssociate Director, Supply Chain Product Lead, Cell TherapySeattle, WA$179,590–$217,618 / yearThe SCPL collaborates with key stakeholders to develop and evolve multi-year supply strategies, translates supply-related program deliverables and risks into the Supply Demand & Operations Planning (SD&OP) process, and drives end-to-end supply solutions in collaboration with functional and cross-functional team members. The SCPL routinely interacts with members of Development CMC, Product Operations, Manufacturing Sciences & Technology, Product Quality, Regulatory CMC, internal and external manufacturing, Patient Operations, Global Supply Chain functions, and Clinical Development to develop and drive a holistic strategy for the program supply.
Stonebridge CompaniesDirector of Catering Stonebridge CompaniesDirector of CateringSeattle, WA$110,000–$120,000 / yearThis role ensures that the hotel meets or exceeds all contracted obligations and oversees the planning, coordination, and execution of all catered events, working closely with clients and hotel departments to deliver high-quality service and profitable results. Required Experience, Education, and Skills: Minimum of 2 years of experience in catering or event management, with a strong focus on sales and client relationship management.
CATHOLIC COMMUNITY SERVICES OF WESTERN WASHINGTONProgram Director II CATHOLIC COMMUNITY SERVICES OF WESTERN WASHINGTONProgram Director IISeattle, WAThe Program Director is responsible for staff supervision, regular recruitment and hiring of staff, management of volunteers, preparing and managing program budgets and spending, preparing funding applications, maintaining relationships with contract monitors, being the staff liaison to fundraising groups, local advocacy, and ensuring the upkeep and maintenance of the facilities. Grounded in this philosophy, the CCA Division Director is an integral part of a team that provides leadership, vision and support to a diverse group of shelter programs serving households experiencing homelessness in King County.