UNKNOWN

ADAPTED_NOW

Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.

HOUR

Quail Park

Lead Cook

jobtargetdirectftpin

We're seeking reliable candidates for dishwashing, cold line cook, prep cook, and hot line cook positions. Ajax Cafe located in Port Hadlock provides excellent dining experiences to a local community.

Ajax Cafe

Dishwasher, Cold Line, and Hot Line Cook positions available

Poached

FEED

Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Pension Plan Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.

Cook 2

Appcast Exclusive 1

Our goal is to serve nutritious, wholesome meals and snacks cooked using as many fresh/local/organic ingredients as practically possible. The cook will have freedom, full control and responsibility for planning and preparation of meals and snacks in our state-of-the-art dream kitchen designed for a professional chef.

Kiddie Academy of Greater Seattle Area

Kitchen Cook | Chef for Childcare & Preschool

Kiddie Academy of Greater Seattle Area Jobs

An employee s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

InnVest

Line Cook - BREAKFAST

We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.

Staypineapple

Line Cook (Cook II)

clearcompany

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

What to expect: Here are a few things that will make your days full and rewarding: Ensure that all stations continually have the necessary supplies to prepare all food items. We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long.

Pineapple Hospitality

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Southcenter

workstreamftpin

Line Cook / Prep Cook - JOEY Bellevue

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Kitchen Manager

ea_via_bold

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Dough Zone USA

Kitchen Staff/ Dishwasher (WA-Tukwila)

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Kitchen Staff/Helper (WA - Kent)

Overview: The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave .

PCC Community Markets

Kitchen Manager (Production Specialist)

[AW]-iCims

To be successful in this role, you should be comfortable managing a diverse kitchen staff and guide them to deliver quality food efficiently and consistently. Ultimately, you will ensure all menu items are properly cooked and served, and that our guests have an excellent dining experience.

Fortune Casinos

Kitchen Manager-Shoreline

NinjaGig

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Kitchen Cook Jobs in Seattle, WA

Lead Cook Quail Park

Dishwasher, Cold Line, and Hot Line Cook positions available Ajax Cafe

Cook 2 SSP

Kitchen Cook | Chef for Childcare & Preschool Kiddie Academy of Greater Seattle Area

Line Cook - BREAKFAST InnVest

Line Cook (Cook II) Staypineapple

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Line Cook (Cook II) Pineapple Hospitality

Line Cook/Prep Cook Teds Montana Grill

Line Cook / Prep Cook - JOEY Southcenter JOEY Restaurants

Line Cook / Prep Cook - JOEY Bellevue JOEY Restaurants

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Manager Topgolf

Kitchen Staff/ Dishwasher (WA-Tukwila) Dough Zone USA

Kitchen Staff/Helper (WA - Kent) Dough Zone USA

Kitchen Manager (Production Specialist) PCC Community Markets

Kitchen Manager-Shoreline Fortune Casinos

South Lake Union - Kitchen Lead Sweetgreen Inc

11th + Pine - Kitchen Lead Sweetgreen Inc

Totem Lake - Kitchen Lead Sweetgreen Inc

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