UNKNOWN

FEED

OTHER

We are looking for a PM GRILL cook that can work nights and weekends (4PM-Close) Buscamos un cocinero de parrilla que puede trabajar noches y fines de semana (4PM-Close) Line Cook / Cocinero — The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA The Stand isn't your average fast-casual restaurant. We've gro...

The Stand Restaurants

Line Cook/ Cocinero

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We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.

HOUR

San Diego

Line Cook

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WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.

Level99 Entertainment

PART_TIME

As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences.

Flecha Restaurant

Splash Cafe is looking for friendly and reliable cook to provide excellent customer service while preparing and serving food and beverages. Prepare and serve food and beverages (i.e. sandwiches, salads, burgers, snacks, hot dogs, etc.).

Behind The Scenes Catering & Events

Concession Line Cook – La Jolla (Part-Time + Tips)

Trinet ATS Feed

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Line Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels

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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Joe's Crab Shack

[AW]-iCims

Basic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Hb Grill Inc L&L Hawaiian BBQ

ADAPTED_NOW

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill San Diego

King Seafood Company

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.

King's Seafood Company

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We are built on quality, consistency, and strong team culture—and we’re looking for experienced BOH cooks who take pride in their work. Join Abbey's Real Texas BBQ, a family-owned restaurant serving authentic Texas BBQ for over 40 years.

Abbeys Real Texas BBQ_Shlemon Inc

Experienced Back of House Team Member/Line Cook

Gethired

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted Inc.

Lead Line Cook

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted

As a Line Cook (Seasonal), you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide

Nobu Line Cook (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $23.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

From stretching dough and adding toppings to monitoring the ovens and checking finished pizzas for quality, you'll help make sure every order leaves the pizza station looking and tasting great. Our Pizza Cooks prepare pizzas to order, keep the pizza station stocked and organized, and work alongside the rest of our team to deliver the quality our guests have enjoyed for decades.

SDHR Consulting

Pizza Cook

We are a lively, chef-driven San Diego dining destination serving scratch-made food, fresh ingredients, creative cocktails, and a little bit of energy with every service. Our culinary team works across ARLO, Lapper Sports Bar + Kitchen, MRKT, Monkey Bar, banquet operations, and other resort outlets.

CoralTree Hospitality

Cook l

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

We are looking to fill the PM Shift! Buscamos para el Turno de la noche 4PM - Cerrar Grill/ Parilla Station Line Cook / Cocinero — The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're ju...

Cook Jobs in San Diego, CA

Line Cook/ Cocinero The Stand Restaurants

Line Cook San Diego

Line Cook Level99 Entertainment

Line Cook Flecha Restaurant

Concession Line Cook – La Jolla (Part-Time + Tips) Behind The Scenes Catering & Events

Line Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels Aramark

Line Cook Joe's Crab Shack

Line Cook Hb Grill Inc L&L Hawaiian BBQ

Line Cook Water Grill San Diego

Line Cook King's Seafood Company

Experienced Back of House Team Member/Line Cook Abbeys Real Texas BBQ_Shlemon Inc

Lead Line Cook Salted Inc.

Lead Line Cook Salted

Nobu Line Cook (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

Line Cook Red Robin International, Inc.

Line Cook Landry's Inc

Pizza Cook SDHR Consulting

Cook l CoralTree Hospitality

Sushi Prep/Line Cook Kura Sushi USA Inc

Cook/Cocinero The Stand Restaurants

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