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From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

YEAR

Chili's

Restaurant Manager

Appcast PX 2

Restaurant Manager - Vista, CA - Chili's

Restaurant Manager - Team Lead

Restaurant Manager - Quarterly Bonus Available

Restaurant Manager - Now Hiring

Restaurant Manager - Immediate Opening

At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

Bloomin' Brands Inc

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OTHER

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - Carlsbad

Senior Restaurant Manager

partner Hirebridge

Department: Food & Beverage Summary of Position The Restaurant Manager is responsible for supporting daily restaurant operations while ensuring exceptional guest service, efficient operations, and a positive, professional work environment. At Casa De Reyes in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Charger Hospitality

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The ideal candidate is an accountable and confident leader who can motivate teams in a fast-paced setting, maintain composure under pressure, and consistently execute at a high level. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere.

HOUR

High Flying Foods Inc

Restaurant Manager, San Diego Airport

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

Legends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.

Legends Global

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Position Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Saint Park Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Gethired

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Santa Mission Inc

ADAPTED_NOW

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill San Diego

King Seafood Company

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

Assistant Restaurant Manager — The Stand Carmel Mountain 12045 Carmel Mountain Rd #303, San Diego, CA 92128, USA . We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.

The Stand Restaurants

Assistant Restaurant Manager

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Restaurant Manager Jobs in San Diego, CA

Restaurant Manager Chili's

Restaurant Manager - Vista, CA - Chili's Chili's

Restaurant Manager - Team Lead Chili's

Restaurant Manager - Quarterly Bonus Available Chili's

Restaurant Manager - Now Hiring Chili's

Restaurant Manager - Immediate Opening Chili's

Restaurant Manager Bloomin' Brands Inc

Senior Restaurant Manager King's Fish House - Carlsbad

Restaurant Manager King's Fish House - Carlsbad

Restaurant Manager Charger Hospitality

Restaurant Manager, San Diego Airport High Flying Foods Inc

Restaurant Manager Darden Concepts Inc

Restaurant Manager Legends Global

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Park Inc

Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Mission Inc

Restaurant Manager Water Grill San Diego

Senior Restaurant Manager Water Grill San Diego

Restaurant Manager Benihana Inc.

Assistant Restaurant Manager The Stand Restaurants

Restaurant Manager Chili's Grill & Bar

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