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Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Marbella San Marcos

Full-Time Cook AM SHIFT (Tuesday-Saturday)

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The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.

HOUR

Anheuser-Busch InBev SA/NV

COOK - CUTWATER (PART-TIME)

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Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Grand Pacific Palisades Resort

Cook III - Verise Restaurant

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Cook I - Verise

Cook II - 20|Twenty

Anheuser-Busch InBev

Cook - Cutwater (Part-Time)

The Cook III - Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. • Possess skills needed to operate - flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils.

Viejas Casino & Resort

Cook III - Specialty

The ideal candidate will bring strong knife skills, a passion for food preparation, and the ability to assist with catering functions and special events, ensuring high-quality presentation and service. SAGE Dining Services is seeking an experienced full-time Prep Cook/Server to join our team at a beautiful private school in La Jolla, CA.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Prep Cook / Server - La Jolla, CA

Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.

Details

Temporary Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

ADAPTED_NOW

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

King's Fish House - Carlsbad

Cook Oyster Bar

King Seafood Company

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Margaritaville Resort Biloxi

Prep Cook

IRecruitee

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Ruth's Chris Steak House

https://punchbowlsocial.com/california-consumer-privacy-act-notice-for-california-applicants-employees-and-contractors/ . Follow us @punchbowlsocial or check us out at punchbowlsocial.com.

Punch Bowl Social

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Cook

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor SA

Cook IV - Addison by William Bradley

Share Cook - Entry Level- Valle on LinkedIn Tweet Cook - Entry Level- Valle Share Cook - Entry Level- Valle on Facebook Share Cook - Entry Level- Valle via Email. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Hyatt Hotels Corp

Cook - Entry Level- Valle

DIVERSITY STATEMENT The San Diego Center for Children is committed to: Actively recruiting, retaining, and supporting diverse staff at all levels of the organization, Ensuring that diverse perspectives are included in the development and implementation of policies, practices and services, and that individuals feel empowered to advance our mission within an atmosphere of trust, safety, and respect, Encourage and provide access to professional development to deliver equitable and culturally informed services to the population we serve. Ability to read, analyze, and interpret medical records, journals, reports, and legal documents; Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community; Ability to effectively present information to management and public groups.

San Diego Center for Children

Dietary Cook

FULL_TIME

We are looking for cook who is a role model for young learners by preparing and serving healthy, fresh, attractive, appealing, and flavorful foods. Assist children with entering and exiting the vehicle safely and ensure proper supervision during transportation.

Cook Jobs in San Diego, CA

Full-Time Cook AM SHIFT (Tuesday-Saturday) Marbella San Marcos

COOK - CUTWATER (PART-TIME) Anheuser-Busch InBev SA/NV

Cook III - Verise Restaurant Grand Pacific Palisades Resort

Cook I - Verise Grand Pacific Palisades Resort

Cook II - 20|Twenty Grand Pacific Palisades Resort

Cook - Cutwater (Part-Time) Anheuser-Busch InBev

Cook III - Specialty Viejas Casino & Resort

Prep Cook / Server - La Jolla, CA SAGE Dining Services Inc

Temporary Cook Details

Cook 1 Invited

Cook Oyster Bar King's Fish House - Carlsbad

Prep Cook Margaritaville Resort Biloxi

Prep Cook Ruth's Chris Steak House

Prep Cook Punch Bowl Social

Cook Troon

Cook IV - Addison by William Bradley Accor SA

Cook - Entry Level- Valle Hyatt Hotels Corp

Dietary Cook San Diego Center for Children

Lead Cook Children's Choice Academy

Cook Assistant Children's Choice Academy

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