UNKNOWN

FEED

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

Jamul Casino

Cook 3 - Tony Gwynns''''s (PT)

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We invite you to make a difference in the lives of others and our residents, who represent a Lifetime of Memories, a Lifetime of Care, and a Lifetime of Love. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

HOUR

Walnut Creek Skilled Nursing & Rehabilitation Center

Dietary Cook

IRecruitee

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group USA

PREP COOK (FULL TIME)

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness, and attractiveness.

Cook 2 - Tony Gwynn''''s (PT)

Cook 3 - Tony Gwynns''''s

Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

PACS Group

Cook - PT - H

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As a Cook I (Seasonal), you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide

Cook I Frost Bite (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton

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The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

TDR Cook 3

As a Cook II (Seasonal), you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Cook II Eno (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton

Required to lift and move heavy items such as cases of provisions and large containers of prepared foods. Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.

Hornblower

Food And Beverage - Cook

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Cook CD - Skilled

Cook II Serea (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton

Cook I Serea (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton

As a Sushi Cook (Seasonal), you're not just preparing high-quality within a specific area of expertise - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Sushi Cook (Seasonal), Nobu - Hotel Del Coronado, A Curio Collection By Hilton

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.

Cook Jobs in San Diego, CA

Cook 3 - Tony Gwynns''''s (PT) Jamul Casino

Dietary Cook Walnut Creek Skilled Nursing & Rehabilitation Center

PREP COOK (FULL TIME) Compass Group USA

Cook 2 - Tony Gwynn''''s (PT) Jamul Casino

Cook 3 - Tony Gwynns''''s Jamul Casino

Cook - PT - H PACS Group

Cook I Frost Bite (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

TDR Cook 3 Jamul Casino

Cook II Eno (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

Food And Beverage - Cook Hornblower

Cook CD - Skilled Avolta

Cook II Serea (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

Cook I Serea (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

Sushi Cook (Seasonal), Nobu - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

AM Prep Cook Brigantine Restaurants

Cook 2 - Tony Gwynn''''s Jamul Casino

Cook II Veranda (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

Cook I (Seasonal), Eno - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

Cook 2 - Tony Gwynn's (Pt) Jamul Casino

Cook II Frost Bite (Seasonal) - Hotel Del Coronado, A Curio Collection By Hilton Hilton Worldwide

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