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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Responsibilities include coordinating food production with the Banquet and Culinary teams, managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, and ensuring adequate staffing and preparation for events of varying sizes.

The Don CeSar

Banquet Chef

[AW]-iCims

Fish Fabrication & Prep: Clean, breakdown, fillet, and portion whole fish and seafood according to traditional technique and internal yields; prepare sushi rice ( shari ), sauces, and garnishes. Combining the artistry of a precision sushi bar, the energy of a contemporary izakaya, and an curated Japanese whiskey lounge, Nagi celebrates craftsmanship, speed, and exceptional hospitality.

SOHO SUSHI KENNEDY, LLC

Sushi Chef

Hireclick

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Sous Chef

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Chef de Cuisine

GreenHouseAPI

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Sous Chef

Sous Chef, New Restaurant Opening

Chef de Cuisine, New Restaurant Opening

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Chef Operator (GM)

As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Kona Grill Inc

Join a supportive kitchen team where you'll prepare nutritious meals that residents look forward to every day while working a consistent weekend roster. We believe the best way to create meaningful experiences for residents is to invest in our people through training, development and recognition.

Compass Group

Chef

sourcestack_via_bold

The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models. The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets.

HRI Hospitality

Sous Chef - E

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Sous Chef - Hilton Tampa Downtown

You'll work at the heart of our sushi bar, take orders from bar guests and the dining room, customize dishes for dietary needs and allergies, and interact warmly with guests. We're looking for a highly skilled sushi chef to prepare a full range of traditional and signature sushi — from perfectly formed nigiri to specialty maki rolls.

CBFS Hyde Park

Sushi Chef - Ro Hyde Park

HiringThing

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

HOUR

Compass Group North America

PASTRY CHEF (FULL TIME)

As a Lead Event Chef, you would be responsible for managing, leading, and motivating the culinary staff on your event as well as collaborating with the Event Supervisor to ensure service is exception and the event runs on time. Puff 'n Stuff is looking for talented, organized chefs to lead our back of house teams at off-site catering events and "passionately perfect life's celebrations."

Puff 'N Stuff Catering

Lead Event Chef

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Noble Crust Management

Restaurant Sous Chef / Kitchen Manager

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Chef Tournant

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Chef Jobs in Tampa, FL

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Banquet Chef The Don CeSar

Sushi Chef SOHO SUSHI KENNEDY, LLC

Catering Sous Chef Aramark

Chef de Cuisine Naked Farmer Careers

Sous Chef Naked Farmer Careers

Sous Chef, New Restaurant Opening Naked Farmer Careers

Chef de Cuisine, New Restaurant Opening Naked Farmer Careers

Chef Operator (GM) Naked Farmer Careers

Sushi Chef Kona Grill Inc

Chef Compass Group

Sous Chef - E HRI Hospitality

Sous Chef - Hilton Tampa Downtown Hilton Worldwide Holdings Inc

Sushi Chef - Ro Hyde Park CBFS Hyde Park

PASTRY CHEF (FULL TIME) Compass Group North America

Lead Event Chef Puff 'N Stuff Catering

Restaurant Sous Chef / Kitchen Manager Noble Crust Management

Chef Tournant Pyramid Hotel Group

Jr. Sous Chef – Advent Health Training Facility Legends Global

Chef - White Coat – Hall of Fame Guest Services - Raymond James Stadium Legends Global

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