UNKNOWN

FEED

Working closely with catering managers and culinary teams, you will help bring creative menus to life while maintaining Bon Appétit's commitment to fresh ingredients, exceptional quality, operational excellence, and outstanding guest experiences. As Catering Chef at Eckerd College, you will play a vital role in executing a wide range of campus events, from intimate receptions and executive meetings to large-scale celebrations and signature college functions.

YEAR

Compass Group North America

Catering Chef Eckerd College

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

CHEF MANAGER - CLEARWATER, FL

Compass Group USA Inc

Catering Chef

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Chef Manager - Clearwater, FL

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Responsibilities include coordinating food production with the Banquet and Culinary teams, managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, and ensuring adequate staffing and preparation for events of varying sizes.

Davidson Hospitality Group

Banquet Chef

Broadbean

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

Kobe Ichiban Japanese Steakhouse - Florida

Teppanyaki Chef

workstreamftpin

The schedule is Tuesday through Saturday, approximately 10:30am to 6:30pm, covering lunch at 12:30pm and dinner at 5:00pm daily, with flexibility for the chef to adjust timing as needed to best serve the family's eating schedule. The household includes a husband who follows a plant-based diet, so strong plant-based cooking experience is required alongside the ability to prepare well balanced meals for the whole family.

British American Household Staffing

JB086 - Private Chef - Tampa, FL

[AW]-iCims

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends Hospitality, LLC

Jr. Sous Chef - Advent Health Training Facility

Legends

Chef - White Coat - Hall Of Fame Guest Services - Raymond James Stadium

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Pastry Sous Chef

The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?.

Safety Harbor Resort & Spa

Sous Chef

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While a specific vacancy may not be processed on the exact day you apply, we utilize this listing for active, ongoing talent acquisition. Planning the menu and designing the plating presentation for each dish.

Sunda Hospitality Company

Chef De Cuisine Sunda Tampa

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

This role will help create seasonal dessert offerings, bring innovative ideas to market, and support consistent, efficient execution by store teams. We are seeking a Dessert Chef / Manager with strengths across all three stages of the product lifecycle: product conceptualization, product development, and product operations.

Hospitality Staffing Solutions

Dessert Chef / Manager

SmartSearch

HOUR

Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Noble Tavern

Sushi Chef

partner Hirebridge

Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Sandpearl Resort

Banquet Sous Chef

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Jobs in Tampa, FL

Catering Chef Eckerd College Compass Group North America

CHEF MANAGER - CLEARWATER, FL Compass Group North America

Catering Chef Compass Group USA Inc

Chef Manager - Clearwater, FL Compass Group USA Inc

Banquet Chef Davidson Hospitality Group

Teppanyaki Chef Kobe Ichiban Japanese Steakhouse - Florida

JB086 - Private Chef - Tampa, FL British American Household Staffing

Jr. Sous Chef - Advent Health Training Facility Legends Hospitality, LLC

Jr. Sous Chef - Advent Health Training Facility Legends

Chef - White Coat - Hall Of Fame Guest Services - Raymond James Stadium Legends

Pastry Sous Chef Bern's Steak House

Sous Chef Safety Harbor Resort & Spa

Banquet Chef Safety Harbor Resort & Spa

Chef De Cuisine Sunda Tampa Sunda Hospitality Company

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation

Dessert Chef / Manager Hospitality Staffing Solutions

Sushi Chef Noble Tavern

Banquet Sous Chef Sandpearl Resort

Seasonal Chef Instructor (Sur La Table) CSC Generation

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