59 Results for

Chef Jobs in Tampa, FL

Jobs

New!

Belleair Bluffs, FL6 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Clearwater, FL10 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

Tampa, FL14 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

New!

St Petersburg, FL3 days ago

$67,000–$89,000

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Tampa, FL1 day ago

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.

New!

Belleair Bluffs, FL6 days ago

This is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.

New!

Belleair Bluffs, FL6 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

St. Petersburg, FL3 days ago

$17–$20 Per Hour

Mazzaro's is a gourmet Italian market seeking a friendly, hard-working, and self-motivated catering Production Cook for its high volume market. Primary responsibilities include producing prepared foods for retail sales as well as catering.

New!

St Petersburg, FL1 day ago

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.

Tampa, Florida22 days ago

$80,000–$95,000

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Tampa, Florida30+ days ago

Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.

New!

Clearwater, FL5 days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.

Tampa, FL30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Tampa, Florida26 days ago

$80,000–$95,000

Tampa, FL19 days ago

$70,000–$85,000

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

St Petersburg, FL30+ days ago

$63,000–$84,000 Per Year

Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP (https://www.google.com/maps?q=The%20Vinoy%20Resort%20%26%20Golf%20Club%20Autograph%20Collection%2C%20501%205th%20Avenue%20NE%2C%20St%20Petersburg%2C%20Florida%2C%20United%20States%2C%2033701). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

St Petersburg, FL30+ days ago

$63,000–$84,000 Per Year

Tampa, FL29 days ago

$95,000–$115,000 Per Year

In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge with barrel-aged spirits and an exclusive cigar program; and The Inn at El Reloj, an eleven-room boutique hotel. As Executive Chef, you will serve as the culinary leader across all food and beverage operations on the property, including Elaine's Restaurant, inn amenities, room service, and private events for up to 200 guests.

TAMPA, Florida13 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Tampa, Florida23 days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL11 days ago

Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience to attract more guests and increase sales. We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls.

Tampa, FL30+ days ago

Full-time

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Tampa, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

Tampa, FL19 days ago

$52,000–$67,000

We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Tampa, FL30+ days ago

Full-time

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

TAMPA, FL30+ days ago

Full-time

Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Clearwater, FL30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

Tampa, FL30+ days ago

Full-time

As a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.

St Pete Beach, Florida30+ days ago

Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Tampa, FL16 days ago

Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

Tampa, FL16 days ago

The position involves standing and walking for extended periods, reaching, handling items of various weights, working in hot and damp environments, and exposure to noise and crowded spaces typical of a restaurant environment. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following traditional and modern recipes.

Tampa, FL30+ days ago

Location JW Marriott Tampa Water Street, 510 Water Street, Tampa, Florida, United States, 33602VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Tampa%20Water%20Street%2C%20510%20Water%20Street%2C%20Tampa%2C%20Florida%2C%20United%20States%2C%2033602). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

Dunedin, FL30+ days ago

You will work alongside other skilled team members in a well-organized environment under good leadership. Bon Appetit is seeking an experienced, hands-on kitchen professional.

New!

Tampa, FL1 day ago

$20–$28

Main Street Entertainment Group is a restaurant management and development group with a deep love for the food and beverage industry. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Tampa, FL30+ days ago

$55,000–$60,000 Per Year

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Tampa, FL30+ days ago

Full-time

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Brandon, FL21 days ago

$12–$12

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

Tampa, FL11 days ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

Tampa, FL30+ days ago

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Tampa, FL30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

St. Petersburg, FL30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Tampa, FL30+ days ago

$60,000–$65,000 Per Year

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

St. Petersburg, FL30+ days ago

Tampa, FL23 days ago

From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in "Y" is a celebration. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

Tampa, FL13 days ago

Located in downtown Tampa, the 335,000 square-foot Straz Center, one of the largest performing arts complexes in the country, offers a team-based work environment that shows our dedication to the community every day. The Cook is responsible for the timely and accurate preparation of high-quality food items for the line, pantry, or the production area of the main kitchen based on guidelines set by their supervisors.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

We are excited to bring a fresh dining experience to the community, featuring a menu inspired by simple and classic American dishes, seasonal ingredients and bold flavors. Work is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

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Chef Jobs in Tampa, FL

Jobs

Head ChefE&E Stakeout Grill

Part - Time Catering & Production Sous ChefGatheria Studio

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, TampaRio Izakaya

Specialty Restaurant ChefMarriott International, Inc

Executive Sous Chef - Tampa Convention CenterAramark

Pantry /Pastry ChefE&E Stakeout Grill

Sous ChefE&E Stakeout Grill

Production chefMazzaro's Italian Market

Cook I-Elliott Aster- $500 Sign-On BonusMarriott International, Inc

Executive Chef - Three Oaks HospitalityThree Oaks Hospitality

Executive ChefCarrollwood Country Club

Executive Chef | Full-Time | Benchmark International ArenaOak View Group

Sous ChefThe Karol Hotel

Executive Sous Chef - Hilton Tampa DowntownHilton Global

Executive Chef - Country ClubConcert Golf Partners

Executive ChefMain Street Entertainment Group

Sous ChefMarriott

Pastry Sous ChefMarriott

Executive ChefJ.C. Newman Cigar Co.

Executive Chef 2Sodexo

Sous Chef | Full-Time | Zoo Tampa at Lowry ParkOak View Group

Sushi Chef - Ro Hyde ParkCBFS Hyde Park

Executive Sous ChefBern's Steak House

Event Chef (Part-Time)Puff 'N Stuff Catering

Sous ChefMain Street Entertainment Group

Sous ChefBern's Steak House

Entry Level Sous ChefBern's Steak House

Sous Chef (Full Time)Belleair Towers

Banquet Sous Chef - Hilton Tampa DowntownHilton Global

Sous ChefTradeWinds Island Resort

Sushi Chef / Line CookNoble Tavern

Sous ChefSacred Pepper

Pastry ChefSacred Pepper

Chef TournantMarriott

Cook / Chef - Bon AppetitBon Appetit Restaurant & Bar

Sushi ChefMain Street Entertainment Group

Restaurant Sous Chef / Kitchen ManagerNoble Crust

Pastry Sous ChefBern's Steak House

Teppanyaki ChefKobe Ichiban Japanese Steakhouse - Florida

Sushi ChefKobe Ichiban Japanese Steakhouse - Florida

Chef Operator (GM)Naked Farmer Careers

Sous ChefNaked Farmer Careers

Sous Chef, New Restaurant OpeningNaked Farmer Careers

Chef de Cuisine, New Restaurant OpeningNaked Farmer Careers

Chef de CuisineNaked Farmer Careers

Chef Operator (GM) St PeteNaked Farmer Careers

Kitchen SupervisorWhiskey Joe's Tampa

CookStraz Center for the Performing Arts

Line CooksCheeky's

Fold Harbour Island - Line CookHarbour Island

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