UNKNOWN

FEED

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Noble Crust Management

Restaurant Sous Chef / Kitchen Manager

FULL_TIME

This is an operations-focused leadership role for someone who understands that a great kitchen starts before service: the right people scheduled, prep completed, stations organized, inventory controlled, equipment functioning, and clear expectations in place. We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing, systems, and execution of a successful, high-volume restaurant kitchen.

Charleston, SC Restaurant Group

Sous Chef / Kitchen Manager

partner Hirebridge

YEAR

Noble Crust

OTHER

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

Kitchen Manager

workstreamftpin

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.

Glory Days Grill

Assistant Kitchen Manager

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager

Jobvite Talemetry Organic Easy Apply

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

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The Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.

The Landing Bar & Grill

The Kitchen Manager is responsible for maintaining a clean, safe, and well-organized food service operation that supports healthy, nutritious meals for clients. • Supervise and direct food service workers or assigned workers to ensure safe food handling and proper use of protective equipment.

The Transition House

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin International, Inc.

Restaurant Kitchen Manager

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Requirements: | Financial Results (40%) · Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Guyer Corral Ventures dba Golden Corral

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Port Richey Corral LLC dba Golden Corral

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Village Inn Walker Group

Port Richey Corral dba Golden Corral

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

BOC FRANCHISING LLC

Head Chef - Kitchen Manager

Position Details: Full-time position (serious applicants only) Weekend and holiday availability required Pay is negotiable based upon experience and skill level Responsibilities: Prepare food according to established recipes Read and manage tickets to ensure timely and accurate execution Maintain cleanliness and sanitation of all BOH workstations Collaborate effectively with the kitchen team Manage inventory and place food orders Be able to come in earlier then shift start in the event of morning catering orders Be able to execute all menu items on all grill stations Train and communicate clearly with team members Maintain strong written and verbal communication Perks: Weekly pay Flexible scheduling-be home for dinner and enjoy your afternoons One complimentary meal per shift Supportive, team-oriented work environment Location: 3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301). Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.

Eggs Up Grill

Kitchen Manager: Full-Time

Clean the back of the house work stations to ensure sanitation and cleanlinessWork as a team with other back of the house staffEnter inventory and food ordersMust be able to manage inside expo and communicate with the team to ensure order accuracy and ticket timesMust be able to communicate and train other team membersWritten and verbal communication skills are a mustMust be familiar with catering setup and food presentationControlling of labor costs and food waste is essentialMust posses updated Manager's Certificate Perks of the Job: Get paid WEEKLY!Flexible Schedules- be home in time for dinner1 complimentary meal per work shiftWork with an eggs-cellent back of the house and front of the house team We are located at 3920 US 301 Riverview, FL 33578 (between Falkenburg & 301). Must be available on the weekends & holidaysRate of pay is negotiable and depends on the skillset and level of training Details: Prepare and follow recipes.

Kitchen Manager Jobs in Tampa, FL

Restaurant Sous Chef / Kitchen Manager Noble Crust Management

Sous Chef / Kitchen Manager Charleston, SC Restaurant Group

Restaurant Sous Chef / Kitchen Manager Noble Crust

Kitchen Manager Stonewood Grill & Tavern

Assistant Kitchen Manager Glory Days Grill

Kitchen Manager Anthony's Coal Fired Pizza

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager The Landing Bar & Grill

Kitchen Manager The Transition House

Restaurant Kitchen Manager Red Robin International, Inc.

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager Guyer Corral Ventures dba Golden Corral

Restaurant Kitchen Manager Port Richey Corral LLC dba Golden Corral

Kitchen Manager Village Inn Walker Group

Restaurant Kitchen Manager Port Richey Corral dba Golden Corral

Kitchen Manager Texas Roadhouse Holdings LLC

Head Chef - Kitchen Manager BOC FRANCHISING LLC

Kitchen Manager: Full-Time Eggs Up Grill

Assistant Kitchen Manager (FULL-TIME) Eggs Up Grill

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