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The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models. The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets.

HRI Properties Inc

Sous Chef - E

CHEF DE CUISINE Luxury Lifestyle Hotel • Florida • USD $120,000 - $130,000 + Bonus ABOUT THE ROLE We are looking for a Chef de Cuisine for a luxury lifestyle hotel in Florida. This is a senior culinary leadership role with full accountability for the quality, consistency, and production of a signature restaurant kitchen.

YEAR

D.C. Global Talent

Chef de Cuisine

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PART_TIME

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more .

CocuSocial

Chef Instructor

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Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Noble Crust

Sushi Chef

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EDUCATION/WORKING KNOWLEDGE: Minimum 1 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Pastry Sous Chef - Lavo Tampa

FULL_TIME

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Restaurant Sous Chef / Kitchen Manager

partner Hirebridge

Chef de Cuisine - Lilac

EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Sous Chef - Lavo Tampa

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

Kobe Ichiban Japanese Steakhouse

Teppanyaki Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

HOUR

Compass Group USA Inc

Pastry Chef (Full Time)

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef Tournant

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

PT Suites Culinary Supervisor - Raymond James Stadium

Legends Global

Lead Pastry Cook - Raymond James Stadium

Ability to remain on feet for entire length of shift• Ability to lift/move/maneuver up to 50 lbs.• Constant standing, walking, bending, reaching and repetitive motionsPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

PT Garde Supervisor - Raymond James Stadium

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Chef Jobs in Tampa, FL

Sous Chef - E HRI Properties Inc

Chef de Cuisine D.C. Global Talent

Chef Instructor CocuSocial

Sushi Chef Noble Crust

Pastry Sous Chef - Lavo Tampa Tao Group Hospitality

Restaurant Sous Chef / Kitchen Manager Noble Crust

Chef de Cuisine - Lilac D.C. Global Talent

Sous Chef - Lavo Tampa Tao Group Hospitality

Teppanyaki Chef Kobe Ichiban Japanese Steakhouse

Pastry Chef (Full Time) Compass Group USA Inc

Chef Tournant Marriott International Inc

Chef de Cuisine - Lilac Marriott International Inc

PT Suites Culinary Supervisor - Raymond James Stadium Legends

PT Suites Culinary Supervisor - Raymond James Stadium Legends Global

Lead Pastry Cook - Raymond James Stadium Legends

Lead Pastry Cook - Raymond James Stadium Legends Global

Lead Line Cook American Cruise Lines, Inc.

PT Garde Supervisor - Raymond James Stadium Legends

Cook 1 Invited

Cook 2 Invited

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