Cook II - Kitchen - Embassy Suites Downtown Tampa Convention Center Hilton GlobalCook II - Kitchen - Embassy Suites Downtown Tampa Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookPinellas Park, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Line Cook/Saute' Cook /Prep Cook ClubLinkLine Cook/Saute' Cook /Prep CookClub Renaissance, Sun City Center, FLli style="text-align:justify">Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly. Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Tampa, FLp>Seasonal Kitchen Assistant (Sur La Table)Tampa, FLSur La Table- Stores - 141 - Hyde Park - Sur La Table, 711 South Dakota Ave, Tampa, FL 33606 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Food Service Kitchen Managers Maschio's Food ServiceFood Service Kitchen ManagersTampa, FLp>Food Service Kitchen manager needed for school food service in the Plato Tampa, FL area. Duties to Include: Food Preparation and cooking according to the NSLP guidelines.
Kitchen Manager The Spring of Tampa BayKitchen ManagerTampa, FLem> FCADV Competency-Based Core training plus an additional 6 hours of individualized training (30 hours total) to qualify for privilege status; must successfully pass written test Valid Florida Driver's License with at least two years driving experience, active automobile insurance and an acceptable Motor Vehicle Report. Maintains inventory of special needs diets (religious, moral, etc.) Performs other related duties as assigned by the Director of Shelter Services Occasional duties or projects which may be performed at irregular intervals: Ensures Emergency Food Stock is available for inclement weather, power outages, emergencies.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderPinellas Park, FLp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Lead, Kitchen Feeding Tampa BayLead, KitchenTampa, FL$42,700–$44,030 / yearA valid ServSafe Manager Certification is required, or ability to pass within 90 days of hire • Schedule must be flexible with the ability to work some nights, weekends & holidays • At least 18 years old with a valid drivers license and able to meet company driving guidelines • Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed • All internal candidates must be in good standing with no corrective actions within the last 90 days. • Exemplifies the desired culture and philosophies of Feeding Tampa Bay • Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger • A minimum of 2 years of experience in a professional kitchen, with supervisory experience.
Kitchen Lead Beef 'O' Brady's - St PeteKitchen LeadSt Petersburg, FLWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianFLOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. If you're mechanically inclined, motivated to learn, and ready to build a long-term career, we'll invest in you with hands-on training, mentorship, and real advancement opportunities.
Kitchen Team Member Colony GrillKitchen Team MemberSt. Petersburg, FLKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerTampa, FL$55,000–$70,500 / yearThe role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communication and exceptional leadership skills. Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
NewKitchen Assistant - FT Vitality LivingKitchen Assistant - FTFLNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
NewKitchen Assistant - PT Vitality LivingKitchen Assistant - PTFLNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Kitchen Supervisor Opal SolKitchen SupervisorClearwater Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission. The Culinary Supervisor manages the kitchen food service, food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines.
Kitchen Supervisor - Hardee - CI - (501) AramarkKitchen Supervisor - Hardee - CI - (501)FLli>Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Kitchen Manager - Baby Turtle Beach Club & Restaurant Crescent Hotels & Resorts LLCKitchen Manager - Baby Turtle Beach Club & RestaurantSaint Petersburg, FLPart timeResponsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Kitchen Manager - Baby Turtle Beach Club & RestaurantLearn More Crescent Hotels & ResortsKitchen Manager - Baby Turtle Beach Club & RestaurantLearn MoreFLHealth & Safety ComplianceEnsure all equipment is maintained and in safe working orderEnforce proper hygiene and protocolsPrepare for health inspections and ensure full compliancePerform any other job-related duties as assigned. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Kitchen Dine Brands Global IncKitchenLargo, FLp>Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We''re looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewKitchen Assistant - FT VSL Employee Co LLCKitchen Assistant - FTHudson, FLPart timeem>NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer.. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Kitchen Supervisor - Embassy Suites Tampa Downtown Convention Center Hilton GlobalKitchen Supervisor - Embassy Suites Tampa Downtown Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Kitchen Team Member Deli Management IncKitchen Team MemberClearwater, FL$14–$16 / hourp>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaSt. Petersburg, FL$14–$19 / hourFull timeli>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
NewHiring Cook Healthcare Food Management Group, Inc.Hiring Cook HealthcareRiverview, FL$16–$18 / hourul style="margin-bottom:0in;font-size:medium;margin-top:0in">Prepare and cook meals following established menus, recipes, and diet orders. If you take pride in creating fresh, flavorful meals and enjoy bringing comfort to patients and staff through great food, we’d love to meet you.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorSaint Petersburg, FLPart timeAttend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
Kitchen SupervisorLearn More Crescent Hotels & ResortsKitchen SupervisorLearn MoreFLp>Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
Culinary Supervisor - Hourly Kitchen Manager TopGolf International, Inc.Culinary Supervisor - Hourly Kitchen ManagerSt. Petersburg, FLTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager - Baby Turtle Beach Club & Restaurant Crescent CareersKitchen Manager - Baby Turtle Beach Club & RestaurantSaint Petersburg, Floridali>Responsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
RESORT COOK Lake Como Co-op, IncRESORT COOKLutz, FLIn addition to your primary job function outlined in your job description, every employee is expected but not limited to sweep/clean floors, empty trash, clean kitchen equipment, help each other when needed regardless of position, clean windows and doors, take care of guest’s needs, bus tables, roll silverware, refill drinks, wash dishes or anything else the Management staff may ask of you. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates creating a WOW factor for our guests!
Line cook WOB Bar & KitchenLine cookBrandon, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Kitchen Team Member West Hillsborough Chick-fil-AKitchen Team Member West HillsboroughTampa, FL$14–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Director Chick-fil-AKitchen DirectorTampa, FL$25–$30Leadership: Provide strong leadership and guidance to the back of house team, including team members, trainers, shift leaders and back of house managers to ensure smooth operations and consistent food quality. Cost Control: Monitor and manage kitchen-related expenses, including food costs, labor costs, and waste reduction, to meet budgetary goals while maintaining food quality.
Kitchen Team (P1-1352408-4) Panda Restaurant Group IncKitchen Team (P1-1352408-4)New Port Richey, FLEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team Member - Morning Shift Chick-fil-A IncKitchen Team Member - Morning ShiftLutz, FLModern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses. • Communicate effectively with teammates and leaders • Contribute to a supportive, high-performance team environment • Participate in ongoing culinary and leadership training.
Kitchen Team (P1-4120552-1) Panda Restaurant Group IncKitchen Team (P1-4120552-1)FLp>Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
NewCook (South) Labor Solutions, Inc.Cook (South)Riverview, Florida$17–$18div>Apply at www.laborsolutions.comContact Recruiter at (863) 528-0357. We pride ourselves in suitably matching individuals with jobs that provide you with the best opportunities available in our market area, whether you are seeking permanent employment (temp-to-perm), or prefer a full-time temporary or part-time temporary position.
NewCook (PC) Labor Solutions, Inc.Cook (PC)Plant City, Florida$17–$18div>Apply at www.laborsolutions.comContact Recruiter at (813)659-0031.. We pride ourselves in suitably matching individuals with jobs that provide you with the best opportunities available in our market area, whether you are seeking permanent employment (temp-to-perm), or prefer a full-time temporary or part-time temporary position.
NewCook (M) Labor Solutions, Inc.Cook (M)Tampa, Florida$17–$17div>Apply at www.laborsolutions.comContact: Recruiter at (863)528-0357 for further details.. We pride ourselves in suitably matching individuals with jobs that provide you with the best opportunities available in our market area, whether you are seeking permanent employment (temp-to-perm), or prefer a full-time temporary or part-time temporary position.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearp>In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerWesley Chapel, FLFull timeul style="margin:0pt;padding-left:0pt">Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations. 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.
Kitchen Supervisor Zephyrhills AdventHealthKitchen Supervisor ZephyrhillsZephyrhills, FL$19.22–$35.75 / hourProblem Solving - Identifies and resolves problems in a timely manner; works well in group problem solving situations; has a cooperative spirit; ability and authority to plan work, meet deadlines and coordinate time sensitive activities across personnel in multiple departments. Mathematical Skills -Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Kitchen & Production Lead Aureate DevelopmentKitchen & Production LeadTampa, FL$45,760–$49,920p>The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging).
Kitchen Manager SLA Management IncKitchen ManagerTampa, FLAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Dishwashyer/Kitchen Helper PH. CLEMAN LLCDishwashyer/Kitchen Helperindian shores, FLThis role is ideal for someone who enjoys working behind the scenes to support a clean, efficient kitchen and is eager to learn in a welcoming environment. IN SEASON REQUIREMENT: Availability to work up to 6 days per week, with one day off, as business dictates.
Line Cook Glory Days GrillLine CookTampa, FL$14–$18Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
NewLine Cook JACKSON'S BISTRO BAR & SUSHILine CookTampa, FLPreferred skills, such as knowledge of various cuisines and advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience. Skills: The required skills for this position include proficiency in cooking techniques and a strong understanding of food safety practices, which are essential for preparing high-quality meals.
NewPastry Cook Jasper HotelPastry CookTampa, FLli>Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. THE ROLE The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items – desserts, breads and pastries.
NewCook - Closing Shift Raising Cane'sCook - Closing ShiftClearwater, FLWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly crew: Access to voluntary benefits through an insurance marketplace, including medical & pharmacy, dental, vision life insurance, short term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection.
Pastry Cook Aparium Hotel GroupPastry CookTampa, FLFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. The Pastry Cook I reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items desserts, breads and pastries.