NewProject Manager (Construction) JobotProject Manager (Construction)Tampa, FL$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. From healthcare facilities and distribution centers to multifamily housing, restaurants, and public safety buildings, our diverse portfolio provides long-term stability, career growth, and the opportunity to work on meaningful projects that improve everyday life.
NewSpecialty Restaurant Chef Marriott International, IncSpecialty Restaurant ChefTampa, FL$72,000–$91,000b>Location505 Water St, Tampa, Florida, United States, 33602VIEW ON MAP. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.NewFood and Beverage Operations Manager Marriott International, IncFood and Beverage Operations ManagerSt Petersburg, FL$68,000–$84,000b>Location501 5th Ave NE, St Petersburg, Florida, United States, 33701VIEW ON MAP. • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.Restaurant Manager Stonewood Grill & TavernRestaurant ManagerTampa, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.Restaurant Manager Glory Days GrillRestaurant ManagerLutz, FL$60,000–$100,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.Restaurant General Manager PopeyesRestaurant General ManagerTampa, FL$60,000–$70,000Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.Restaurant Manager Noble CrustRestaurant ManagerWesley Chapel, FL$55,000–$70,000 / yearIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerWesley Chapel, FLp>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerBrandon, FL$60,000–$65,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.Assistant Restaurant Manager - Sundrop Restaurant Crescent CareersAssistant Restaurant Manager - Sundrop RestaurantSaint Petersburg, Floridali>Administrative Precision: Oversee ordering, inventory management, and 10-key accounting tasks; utilize Toast, Microsoft Word, and Excel to track performance. Facility Excellence: Maintain a clean, safe, and environmentally responsible work environment, ensuring all maintenance needs are reported and resolved.Restaurant Manager Sun Communities IncRestaurant ManagerZephyrhills, FLRequirements High School Diploma or GED (Required) 2 years in restaurant management experience (Required) Demonstrated knowledge of restaurant administration, food preparation and food safety Basic math skills Excellent customer service skills Ability to lift at least 50 pounds Excellent verbal and written communication skills Excellent organizational skills Demonstrated leadership abilities Basic computer proficiency, including the ability to use email and internet Must have a valid drivers license. Team Member Perks & Discounts Vacation RV Site Discounts for team members when visiting SunRV Resorts across the nation Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty.Assistant Restaurant Manager - Bazille - International Plaza Nordstrom IncAssistant Restaurant Manager - Bazille - International PlazaTampa, FL$37,500–$60,000 / yearLearn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.Assistant Restaurant Manager GigglewatersAssistant Restaurant ManagerSafety Harbor, FL$45,000–$47,500 / yearYou will be responsible for overseeing and coordinating the bar operations, as well as working with the GM to maintain all business metrics and manage the floor and kitchen for an optimal customer experience. This is a great opportunity for someone with restaurant management experience to join a growing team and move forward in their hospitality career with a company that genuinely believes in its people.Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerTampa, Floridap style="color: important"/> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerTampa, FLp>A Restaurant Manager at Coopers Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.Restaurant Manager Olive GardenRestaurant ManagerTampa, FLli>$30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality · 99% of General Managers and Directors of Operations promoted from within.Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.Restaurant Manager Denny's Full-Time Meyer Metz Restaurants LLCRestaurant Manager Denny's Full-TimeSun City, FLPart timeContributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerTampa, FL$12–$16 / yearAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.Restaurant Manager Raising Cane's USA LLCRestaurant ManagerClearwater, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager Darden Restaurants IncRestaurant ManagerTampa, FL$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.NewRestaurant Manager Raising Cane'sRestaurant ManagerClearwater, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager Ford's Garage LLCRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.NewRestaurant Manager 23 Restaurant ServicesRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.Restaurant Manager Red LobsterRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerTampa, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.Restaurant Assistant Manager Port Richey Corral dba Golden CorralRestaurant Assistant ManagerPort Richey, FloridaWe are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.Requirements:1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.Our franchise organization offers benefits designed to meet the particular needs of you and your family.
NewFood and Beverage Operations Manager Marriott International, IncFood and Beverage Operations ManagerSt Petersburg, FL$68,000–$84,000b>Location501 5th Ave NE, St Petersburg, Florida, United States, 33701VIEW ON MAP. • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Restaurant Manager Stonewood Grill & TavernRestaurant ManagerTampa, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Restaurant Manager Glory Days GrillRestaurant ManagerLutz, FL$60,000–$100,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Restaurant General Manager PopeyesRestaurant General ManagerTampa, FL$60,000–$70,000Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.
Restaurant Manager Noble CrustRestaurant ManagerWesley Chapel, FL$55,000–$70,000 / yearIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerWesley Chapel, FLp>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerBrandon, FL$60,000–$65,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Assistant Restaurant Manager - Sundrop Restaurant Crescent CareersAssistant Restaurant Manager - Sundrop RestaurantSaint Petersburg, Floridali>Administrative Precision: Oversee ordering, inventory management, and 10-key accounting tasks; utilize Toast, Microsoft Word, and Excel to track performance. Facility Excellence: Maintain a clean, safe, and environmentally responsible work environment, ensuring all maintenance needs are reported and resolved.
Restaurant Manager Sun Communities IncRestaurant ManagerZephyrhills, FLRequirements High School Diploma or GED (Required) 2 years in restaurant management experience (Required) Demonstrated knowledge of restaurant administration, food preparation and food safety Basic math skills Excellent customer service skills Ability to lift at least 50 pounds Excellent verbal and written communication skills Excellent organizational skills Demonstrated leadership abilities Basic computer proficiency, including the ability to use email and internet Must have a valid drivers license. Team Member Perks & Discounts Vacation RV Site Discounts for team members when visiting SunRV Resorts across the nation Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty.
Assistant Restaurant Manager - Bazille - International Plaza Nordstrom IncAssistant Restaurant Manager - Bazille - International PlazaTampa, FL$37,500–$60,000 / yearLearn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.
Assistant Restaurant Manager GigglewatersAssistant Restaurant ManagerSafety Harbor, FL$45,000–$47,500 / yearYou will be responsible for overseeing and coordinating the bar operations, as well as working with the GM to maintain all business metrics and manage the floor and kitchen for an optimal customer experience. This is a great opportunity for someone with restaurant management experience to join a growing team and move forward in their hospitality career with a company that genuinely believes in its people.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerTampa, Floridap style="color: important"/> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerTampa, FLp>A Restaurant Manager at Coopers Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager Olive GardenRestaurant ManagerTampa, FLli>$30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality · 99% of General Managers and Directors of Operations promoted from within.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Manager Denny's Full-Time Meyer Metz Restaurants LLCRestaurant Manager Denny's Full-TimeSun City, FLPart timeContributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerTampa, FL$12–$16 / yearAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerClearwater, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerTampa, FL$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
NewRestaurant Manager Raising Cane'sRestaurant ManagerClearwater, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Ford's Garage LLCRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
NewRestaurant Manager 23 Restaurant ServicesRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
Restaurant Manager Red LobsterRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Assistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerTampa, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Restaurant Assistant Manager Port Richey Corral dba Golden CorralRestaurant Assistant ManagerPort Richey, FloridaWe are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.Requirements:1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.Our franchise organization offers benefits designed to meet the particular needs of you and your family.
Restaurant Manager Opal SolRestaurant ManagerClearwater Beach, Floridadiv class="careers-description__container">We believe every moment a guest spends with us should be one that is worth savoring. Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns.Restaurant Manager Blaze PizzaRestaurant ManagerNew Port Richey, FL$45,000–$53,000Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).Restaurant Manager The Steak n Shake CompanyRestaurant ManagerTampa, FLAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.Assistant Restaurant Manager - Sundrop Restaurant Crescent Hotels & Resorts LLCAssistant Restaurant Manager - Sundrop RestaurantSaint Petersburg, FLPart timeAdministrative Precision: Oversee ordering, inventory management, and 10-key accounting tasks; utilize Toast, Microsoft Word, and Excel to track performance. Facility Excellence: Maintain a clean, safe, and environmentally responsible work environment, ensuring all maintenance needs are reported and resolved.Restaurant Hospitality Manager Port Richey Corral dba Golden CorralRestaurant Hospitality ManagerPort Richey, FloridaUnequaled opportunity at the best chain restaurant company in the country!In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Manager Blaze PizzaRestaurant ManagerNew Port Richey, FL$45,000–$53,000Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerTampa, FLAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Assistant Restaurant Manager - Sundrop Restaurant Crescent Hotels & Resorts LLCAssistant Restaurant Manager - Sundrop RestaurantSaint Petersburg, FLPart timeAdministrative Precision: Oversee ordering, inventory management, and 10-key accounting tasks; utilize Toast, Microsoft Word, and Excel to track performance. Facility Excellence: Maintain a clean, safe, and environmentally responsible work environment, ensuring all maintenance needs are reported and resolved.
Restaurant Hospitality Manager Port Richey Corral dba Golden CorralRestaurant Hospitality ManagerPort Richey, FloridaUnequaled opportunity at the best chain restaurant company in the country!In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager Port Richey Corral dba Golden CorralRestaurant Kitchen ManagerPort Richey, FloridaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Manager Wendy'sRestaurant ManagerBrandon, FloridaThe Restaurant Manager will own systems such as Crew Schedules and Inventory Management.ACCOUNTABILITIES: . Ability to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerSeminole, FL$15–$16 / hourp>The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSeminole, FL$15–$16The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerClearwater, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager (Unit Manager) RREMC RestaurantsRestaurant Manager (Unit Manager)Sun City, Floridap>As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerFLDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Dunkin'Restaurant ManagerApollo Beach, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerTampa, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Main Street Entertainment GroupRestaurant ManagerTampa, FL$52,000–$65,000We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations. Ordering supplies for the restaurant including but not limited to beer, wine, and liquor, food products, uniforms, and office supplies.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerBrandon, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Manager Ford's GarageRestaurant ManagerRiverview, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
NewRestaurant Manager Ford's Garage-St. Petersburg, FL Ford's GarageRestaurant Manager Ford's Garage-St. Petersburg, FLSaint Petersburg, FLMust possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law* Able to stand for 10 hours and lift at least 50 pounds* Good hearing for safety and accurate communication* Must be able to read, write and speak in English* Must have reliable transportation They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.
Kitchen Manager - Baby Turtle Beach Club & Restaurant Crescent CareersKitchen Manager - Baby Turtle Beach Club & RestaurantSaint Petersburg, Floridali>Responsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerTampa, FL$55,000–$70,500 / yearThe role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communication and exceptional leadership skills. Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Manager (Unit Manager) Denny's CareerRestaurant Manager (Unit Manager)Sun City, Floridap>As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant Manager ClubCorp USA IncRestaurant ManagerTampa, FLIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.