Chef

$32.14 per hour + benefits | Permanent Part-Time

• Lane Cove location
• Consistent weekend roster
• Additional weekday AM/PM shifts available
• Supportive kitchen team environment

Availability to work both Saturday and Sunday is essential for this role.

Everything we do is motivated by excellence served with care. We believe the best way to create meaningful experiences for residents is to invest in our people through training, development and recognition. That's the Morrison difference.

Why You'll Love This Role

Join a supportive kitchen team where you'll prepare nutritious meals that residents look forward to every day while working a consistent weekend roster.

What You'll Be Doing

• Prepare, cook and serve meals in line with menu and dietary requirements
• Follow food safety, hygiene and workplace health procedures
• Maintain food safety documentation and compliance standards
• Manage stock control and stock rotation
• Support efficient kitchen operations and minimise waste
• Contribute to a positive dining experience for residents

What You'll Bring

• Previous experience as a Chef or Cook within hospitality, healthcare or aged care
• Strong knowledge of food hygiene and food safety practices
• Excellent organisation and time management skills
• Ability to work independently and as part of a team
• Commitment to maintaining a safe and positive workplace culture
• National Police Check (or willingness to obtain one)
• Availability to work both Saturday and Sunday

What's In It For You?

• Permanent part-time employment
• Consistent weekend roster
• Additional weekday shifts available
• Ongoing training and development opportunities
• Internal transfer opportunities across Compass Group
• Access to 100+ retail discounts and employee benefits
• Supportive and inclusive team environment