UNKNOWN

ADAPTED_NOW

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Seasons 52

Sous Chef

FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SOUS CHEF

Darden Restaurants Inc

The Prep Sous Chef is responsible for leading the back-of-house team, managing systems, ensuring consistent recipe execution, maintaining food safety and operational compliance, and supporting the overall success of Hellas. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.

Hellas Restaurant & Bakery

Prep Sous Chef

workstreamftpin

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Pastry Chef

Broadbean

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group USA Inc

ea_via_bold

Chef, Sous

The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets.

D.C. Global Talent

Executive Pastry Chef

sourcestack_via_bold

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Executive Sous Chef - Lavo Tampa

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

Bern's Steak House

In this role, you will collaborate with campus partners and culinary teams to deliver exceptional dining experiences, mentor team members, and help shape a dining program that reflects Bon Appétit's commitment to fresh, authentic food and service excellence. As Executive Chef at Eckerd College, you will lead culinary operations for a vibrant campus community while fostering a culture of creativity, food quality, safety, and continuous improvement.

Executive Chef

Executive Chef Eckerd College

You help turn carefully selected ingredients into memorable dishes, support the rhythm of a successful kitchen, and ensure that every plate leaving your station reflects the quality and care our guests deserve. Work closely with fellow line cooks, the Sous Chef, Executive Chef, and front-of-house team to ensure accurate orders, proper timing, and seamless service.

Sacred Pepper

Line Chef

clearcompany

Candidate is also responsible for managing banquet function’s food costs, supervising production staff used for banquet events, and ensuring quality and consistency in food service to our members and guests is always maintained. Manage and control food and payroll costs to achieve maximum profitability and established controls to minimize food and supply waste.

Carrollwood Country Club

Banquet Chef/Cook

Betterteam

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Executive Sous Chef

Working closely with the Executive Chef and senior culinary leadership, this position oversees culinary team members, production planning, food preparation, service execution, sanitation, inventory control, and cost management across premium clubs, luxury suites, catering events, and stadium foodservice operations. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Legends Global

Chef De Cuisine | Raymond James Stadium

FULL_TIME

TradeWinds Island Resort

[AW]-iCims

About BayCare: BayCare is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long-term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians. BayCare is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and team members every day.

BayCare Health System

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Chef Jobs in Tampa, FL

Sous Chef Seasons 52

SOUS CHEF Compass Group North America

Sous Chef Darden Restaurants Inc

Prep Sous Chef Hellas Restaurant & Bakery

Pastry Chef Davidson Hospitality Group

Sous Chef Compass Group USA Inc

Chef, Sous Compass Group USA Inc

Executive Pastry Chef D.C. Global Talent

Executive Sous Chef - Lavo Tampa Tao Group Hospitality

Sous Chef Maggiano's Little Italy

Sous Chef Bern's Steak House

Executive Chef Compass Group USA Inc

Executive Chef Eckerd College Compass Group USA Inc

Line Chef Sacred Pepper

Banquet Chef/Cook Carrollwood Country Club

Executive Sous Chef Highgate Hotels LP

Chef De Cuisine | Raymond James Stadium Legends Global

Executive Sous Chef TradeWinds Island Resort

Sous Chef BayCare Health System

Outlet Sous Chef Hard Rock Cafe International Inc

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