Executive Pastry Chef

D.C. Global Talent

  • Tampa, Florida
  • 14 days ago

    Highlights

    The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets.

    Numbers & Facts

    LocationTampa, Florida

    Description

    EXECUTIVE PASTRY CHEF
    Luxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus
     
    ABOUT THE ROLE
    We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.
     
    WHAT YOU'LL DO
    • Lead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and function
    • Develop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guests
    • Supervise and coordinate the pastry team across all service periods, managing scheduling, training, and performance
    • Train and develop pastry team members on techniques, menu items, ingredients, and presentation standards
    • Maintain strict food safety, hygiene, and correct storage standards at all times
    • Manage purchasing, inventory, and portion controls in line with budgeted targets
    • Collaborate with the Executive Chef on menu development and overall culinary direction
    • Ensure compliance with all applicable health, safety, and food handling regulations
     
    WHAT YOU BRING
    • Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environment
    • Michelin restaurant experience is highly preferred
    • Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work
    • A creative, innovative approach to pastry design and menu development
    • Demonstrated ability to lead, inspire, and develop a pastry team
    • Solid understanding of food safety, cost control, and kitchen administration
    • Degree in Culinary Arts or equivalent professional pastry training preferred
    • Valid US work authorization required
     
    WHAT'S OFFERED
    • USD $115,000 - $125,000 per year plus bonus
    • Relocation allowance provided
    • Comprehensive benefits package

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