SOUS CHEF / Private Household Kitchen | New York City
Full-Time | In-Person | $100,000 – $130,000
About the Opportunity
A distinguished private household in New York City is seeking a talented and highly organized Sous Chef to join their culinary team. This is an exceptional opportunity for a polished culinary professional who thrives in an intimate, high-standard environment and understands the discretion, precision, and care required in private household service.
The Sous Chef will work closely with the household Chef to support daily kitchen operations — from preparation and sourcing to recipe organization and select administrative responsibilities. Baking and pastry experience is a strong asset, as the role calls for the ability to prepare a range of breads, pastries, desserts, and baked goods alongside savory cuisine.
Key Responsibilities
Culinary Operations & Kitchen Support
- Assist the Chef with daily food preparation, mise en place, cooking, and kitchen organization
- Prepare a variety of dishes and components to a refined, elevated standard
- Support menu preparation, recipe development, and execution as needed
- Maintain exceptional standards for freshness, quality, presentation, and food safety
- Organize and maintain household recipes, culinary notes, menus, and kitchen reference materials
- Work independently while taking direction from the Chef and proactively anticipating kitchen needs
- Assist with special meals, entertaining, and other culinary requirements as needed
- Maintain professionalism, discretion, and confidentiality at all times
Sourcing, Procurement & Inventory
- Source high-quality, seasonal ingredients throughout New York City with a deep understanding of product quality and availability
- Select the finest daily produce, meats, seafood, dairy, and specialty ingredients
- Develop and maintain strong relationships with markets, purveyors, specialty shops, and suppliers
- Procure specialty and hard-to-find ingredients as required
- Maintain accurate kitchen inventory and monitor product levels
- Ensure proper storage, labeling, rotation, and handling of all food products
Administrative & Household Support
- Track kitchen and household-related purchases and assist with expense reporting
- Organize receipts, invoices, and purchasing documentation
- Assist with credit card reconciliation for household and administrative expenses
- Coordinate with the Chef and household team regarding purchasing, deliveries, and operational needs
Qualifications
- Professional culinary experience in a high-end kitchen environment
- Hotel, luxury hospitality, elevated restaurant, or private household experience preferred
- Excellent knowledge of premium ingredients and the ability to recognize exceptional product quality
- Strong familiarity with New York City food markets, purveyors, and specialty suppliers
- Baking and/or pastry experience highly desirable
- Comfortable handling basic administrative responsibilities, including expense reporting and receipt organization
- Professional, discreet, reliable, and service-oriented demeanor
- Genuine passion for food, quality, and culinary excellence
Schedule
Monday–Friday, 8:00 AM–4:00 PM, with flexibility to cover for the Head Chef as needed
Compensation & Benefits
- Base Salary: $100,000 – $130,000, commensurate with experience
- Comprehensive benefits package including medical, dental, and vision insurance
- Paid time off and paid holidays
- Opportunities for professional growth and development