UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We are seeking an Executive Chef to join our CCL Hospitality Group / Unidine team and lead culinary operations within a senior living setting in Wellesley Hills, MA.

Compass Group North America

Executive Chef

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PART_TIME

With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you'll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. We're looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report.

Crescent Hotels & Resorts LLC

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.

Hawksmoor

Executive Sous Chef

Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int'l Airport in Boston. Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 1

Lead a dynamic commissary kitchen supporting 4-5 client locations through high-volume grab-and-go and catered meal production. Join a collaborative team, lead a high-impact operation, and showcase your talent in a growing corporate dining environment.

Executive Chef 3

OTHER

Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. We are looking for an Executive Chef who has a creative vision, loves to cook from scratch and dosen't want to work late nights, The Huntington at Nashua is an incredible opportunity for you!

The Huntington at Nashua

[AW]-iCims

This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. EXECUTIVE SOUS CHEF Full-Service Restaurant • Wellesley, Massachusetts • Competitive ABOUT THE ROLE We are looking for an Executive Sous Chef for a full-service restaurant in Wellesley, Massachusetts.

D.C. Global Talent

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This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. EXECUTIVE - SOUS CHEF Full-Service Restaurant • Wellesley, Massachusetts • Competitive ABOUT THE ROLE We are looking for an Executive Sous Chef for a full-service restaurant in Wellesley, Massachusetts.

Executive - Sous Chef

Requirements: -5 years of progressive experience in BOH Operations.-Michelin Rated restaurant experience is preferred.-Superior knowledge of back of house administrative duties a must-Proven ability in teaching and mentoring kitchen employees-Outstanding communication and supervisory skills-Self motivated and demonstrates quick thinking. Responsibilities -This is a Managerial position: there is a high level of administration expected.-Executing menu items from start to finish-Managing the line and all kitchen employees-Constantly be a mentor for all kitchen employees, training and coaching-Assist with creating the schedule, costing, inventory, and labor controls.

Major Food Brand

Collaborate closely with our culinary team to deliver exceptional, seasonally inspired meals across our diverse dining venues. Perform daily quality assurance testing on raw goods, plated foods and prepared meals.

Kisco Senior Living

ADAPTED_NOW

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

The Newbury Boston

Executive Chef in Boston, Massachusetts | Careers at The Newbury Boston

HIGHGATE Jobs

FULL_TIME

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Education- High School diploma or equivalent certificate preferredThree (3) years of experience in a Cook or equivalent roleSome management experience preferredDemonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary settingHave demonstrated back-of-the-house production experienceCurrent ServSafe certificate or equivalent. Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Benchmark Senior Living

Sous Chef

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Be the number two in a busy Italian scratch kitchen for a well-established New England restaurant group. Work with the Executive Chef to lead daily kitchen operations, including private dining.

Superior Talent Source

Executive Sous Chef | Italian Scratch Kitchen | $90K + Bonus #ZGC 3707793

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Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume environmentAt least one (1) year of kitchen staff management experienceMinimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment. Position Summary:The successful Seasonal Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew.

Hornblower

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

HOUR

Hebrew SeniorLife

Junior Sous Chef

Hebrew Rehabilitation Center

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

EXECUTIVE CHEF - K-12 - BROCKTON PUBLIC SCHOOLS

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Chef Jobs in Boston, MA

Executive Chef Compass Group North America

Executive Chef Crescent Hotels & Resorts LLC

Executive Sous Chef Hawksmoor

Executive Chef 1 Sodexo SA

Executive Chef 3 Sodexo SA

Executive Chef The Huntington at Nashua

Executive Sous Chef D.C. Global Talent

Executive - Sous Chef D.C. Global Talent

Executive Chef Major Food Brand

Executive Chef Kisco Senior Living

Executive Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Executive Chef The Newbury Boston

Sous Chef Benchmark Senior Living

Sous Chef Hornblower Group Inc

Executive Sous Chef | Italian Scratch Kitchen | $90K + Bonus #ZGC 3707793 Superior Talent Source

Sous Chef Hornblower

Junior Sous Chef Hebrew SeniorLife

Junior Sous Chef Hebrew Rehabilitation Center

EXECUTIVE CHEF - K-12 - BROCKTON PUBLIC SCHOOLS Compass Group North America

ACE TRAVELING EXECUTIVE CHEF Compass Group North America

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