NewCatering Executive Chef AramarkCatering Executive ChefBoston, MA$80,000–$90,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Compensation Data.
NewSous Chef Brooksby Village by Erickson Senior LivingSous ChefDanvers, MA$60,000–$75,000 / yearBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCatering Sous Chef - Boston University AramarkCatering Sous Chef - Boston UniversityBoston, MA$75,000–$87,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Compensation Data.
Sous Chef Brickstone Brewhouse TavernSous ChefRaynham Center, MA$68,000–$75,000 / yearCompensation details: 68000-75000 Yearly Salary PIa1fa284f3259-25448-399699255c143e31-5e48-4549-b638-05792d185386 This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefBOSTON, MA$26–$29 / hourp>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
BOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000–$75,000p style="margin:0px;padding:0px">Visit our website atwww.careers.swissport.com to learn more about Life at Swissport. The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience.
Line Cook Four Points by Sheraton NorwoodLine CookNorwood, MA$20.81–$26.01p/>The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
Executive Chef Concert Golf PartnersExecutive ChefCanton, Massachusetts$100,000–$110,000The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. Skills/Qualifications:Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
NewSous Chef Mission BoathouseSous ChefBeverly, MAli>Maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports and change of status forms. Ensuring all kitchen employees' personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job descriptions, employee data sheet, federal and state tax forms and I-9 form.
NewExecutive Chef - Residential Dining Hall Tufts UniversityExecutive Chef - Residential Dining HallMedford, MAWhat We're Looking ForBasic Requirements:Knowledge and experience typically acquired by:* Associate's Degree in culinary arts or an equivalent combination of education and related work experience* 7-10 years minimum, and 5 plus in management of large-scale operation* Demonstrated supervisory and people‑management experience* Strong culinary skills with experience in menu development and large‑scale food production* Proficiency with food management/production systems and Microsoft Word, Excel, and Outlook* Excellent communication, organizational, time‑management, and multi‑tasking skillsPreferred Qualifications:* Bachelor's Degree in culinary arts, Food Service Management, Business, or a related field* Experience working in a unionized environment* Knowledge of FoodPro menu management and Kronos or Time Clocks Plus (or similar food production management and timekeeping systems)* ACF Certification* Demonstrated business acumen in financial and human resource management* ACF - Chef CertificationWork Schedule Requirements:* This is an on-site position* Dining Centers and Catering are open 7 days a week. Incorporating best practices for allergy-aware menu planning, sourcing products that meet dietary criteria, and developing creative menu concepts that accommodate special diets without compromising quality or the guest experience.* Inventory, Systems & Food Cost Control* Implement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting.
NewExecutive Chef Mission BoathouseExecutive ChefBeverly, MAli>Maintain accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports and change of status forms. Ensuring all kitchen employees' personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job descriptions, employee data sheet, federal and state tax forms and I-9 form.
Executive Sous Chef HawksmoorExecutive Sous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.
Executive Chef Residential Dining Tufts UniversityExecutive Chef Residential DiningMedford, MAp>As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution. We deliver high-quality, contemporary, and innovative dining and hospitality services, supported by a central kitchen, to a diverse community of 6500 undergraduates, 2100 graduate students, 2300 staff, 1,038 faculty, administrators and guests.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefBoston, MA$80,000–$85,000 / yearp>KEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Executive Chef 3 Sodexo SAExecutive Chef 3Somerville, MAWhat You Bring You'll excel in this role if you are: A creative, modern chef with a passion for crafting memorable corporate dining experiences Highly skilled in high‑volume catering, including banquet production and custom event menus A strong, motivating leader who can coach, inspire, and build a collaborative kitchen culture Comfortable balancing hands‑on cooking with menu development and administrative responsibilities Experienced in food costing, inventory control, and operational efficiencies Energized by fast‑paced service and an environment that encourages fresh ideas Why This Role Stands Out This is a prime opportunity for a chef who wants to: Make a real impact in a growing, innovative corporate dining environment Work with a supportive team and strong client partnership Drive culinary creativity across multiple service lines * Lead a kitchen where quality, teamwork, and customer experience are top priorities Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. About the Culinary Program Join a contemporary corporate food landscape that includes: A bustling Café with four stations: Grill Deli Action station (3 days/week) Market Bar / Salad Bar A Coffee Bar and Micro‑Market located just outside the café Pantries, conference services, and a growing catering program Hours of service: Café: 7:00 a.m.-2:00 p.m.
NewExecutive Chef AuctisExecutive ChefBoston, MAThis management role oversees culinary operations, managing chef managers and hourly culinary staff. Description:Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA.
NewExecutive Chef Landry'sExecutive ChefBoston, MABenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1 Pay Range USD $95,000.00 - USD $105,000.00 /Yr. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1
Executive Chef Hyatt Regency Boston/CambridgeExecutive ChefCambridge, Massachusetts$125,000–$140,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Executive Chef 1 SodexoExecutive Chef 1SOMERVILLE, Massachusettsp>This is an exciting opportunity to be part of a diverse and innovative food program that includes a modern café, catering & conference services, micro-market, and pantry offerings—all within a collaborative, fast-paced corporate environment. Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass General Brigham Headquarters in Somerville, MA.
Executive Chef 2 Sodexo SAExecutive Chef 2Belmont, MAMinimum Education Requirement - Associates Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. McLean Hospital, a 200-bed inpatient behavioral health facility, is seeking a dynamic and experienced Executive Chef to lead our culinary operations.
Junior Sous Chef Hebrew Rehabilitation CenterJunior Sous ChefDedham, MassachusettsPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Junior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16 / hourPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
NewExecutive Chef TephraExecutive ChefBoston, MAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Executive Chef Boston Harbor HotelExecutive ChefBoston, Massachusettsp style="margin-top:0pt;margin-bottom:0pt">In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. Develop Sous Chefs to insure one style approach to all menus and specials.
Executive Chef Union Square Hospitality Group LLCExecutive ChefBoston, MAAs an Executive Chef, you'll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact. Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG).
Executive Chef Davidson Hospitality GroupExecutive ChefCambridge, Massachusetts$125,000–$140,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Task Force Executive Chef Davidson Hospitality GroupTask Force Executive ChefCambridge, Massachusetts$110,000–$140,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef Barteca Restaurants LLCExecutive ChefHingham, MASupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Executive Chef HHM HospitalityExecutive ChefBoston, MAp>In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.
EXECUTIVE CHEF Brothers Sports Bar & GrilleEXECUTIVE CHEFLOWELL, MAWe are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.
Executive Chef Commonwealth Pier F&B LLCExecutive ChefBoston, MAPart timeReporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.
Executive Chef Pyramid Hotel GroupExecutive ChefBoston, MA$100,000–$125,000 / yearThis is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.
Executive Chef, The Sheraton Delaware North Companies IncExecutive Chef, The SheratonNashua, NH$88,100–$118,900 / yearAbility to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery). Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua, New Hampshire.
Area Executive Chef SodexoArea Executive ChefBoston, Massachusettsp>Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment. As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering.
Executive Chef Benchmark Senior LivingExecutive ChefMAp>We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await.
Executive Chef Lucky Strike EntertainmentExecutive ChefBoston, Massachusetts$85,000–$95,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
French Executive Sous Chef Redd HospitalityFrench Executive Sous ChefBoston, MAThe ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum.
NewExecutive Chef Umami Riot ExperienceExecutive ChefChestnut Hill, MA$85,000–$100,000 / yearFounded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. High-performance culture built through clear expectations, leadership development, culinary education, and composed execution of events - with visible presence on nights, weekends, and moments that matter.
NewExecutive Chef HHM HotelsExecutive ChefBoston, MABOSTON HARBOR HOTELPOSITION DESCRIPTIONPosition Title:Executive ChefDepartment:KitchenReports to:General ManagerFLSA Designation:EXEMPTJOB SUMMARYThis position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control. JOB QUALIFICATIONSIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:* Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.*
NewChef de Cuisine Hersha Hospitality Management LPChef de CuisineBoston, MAInspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. A refined gem among Boston boutique hotels, The Whitney welcomes guests to a calming retreat where uncomplicated luxury resides.
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES EatalyChef de Cuisine Pastry - FUTURE OPPORTUNITIESBoston, MAReports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Catering Executive Chef 3 Sodexo SACatering Executive Chef 3Boston, MAp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mutual's corporate headquarters in Boston.
Executive Sous Chef Boston Harbor HotelExecutive Sous ChefBoston, Massachusettsli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
Executive Chef USHG CareersExecutive ChefBoston, MassachusettsAs an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact. Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG).
NewExecutive Chef USHGExecutive ChefBoston, MAAs an Executive Chef, you'll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact. Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG).
Regional Executive Chef/Group Head Chef-U.S. HawksmoorRegional Executive Chef/Group Head Chef-U.S.Boston, MAHawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality. We were recently named the 2nd Best Steakhouse Group in the World for the second year running and are proud to be known not just for our food, but for the way we make people feel when they visit us.
Sous Chef Evviva TrattoriaSous ChefMarlborough, Massachusetts$60,000–$65,000strong>Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.
Executive Chef Evviva TrattoriaExecutive ChefWestford, Massachusetts$70,000–$78,000li>Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.
Chef de Cuisine HHM HospitalityChef de CuisineBoston, MAli>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required.
Executive Chef Dig Inn Restaurant LLCExecutive ChefBoston, MAp>Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.