PART_TIME

FEED

UNKNOWN

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Daily Provisions Enterprises LLC

Cafe Chef

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor (Sur La Table)

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Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

Resident Chef (Sur La Table)

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

Chef de Cuisine

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

CSC Generation Enterprise Inc

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The Chef is one of the most important roles in our company and you will play a pivotal role in ensuring the success of our culinary endeavors by overseeing all aspects of kitchen operations. Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking.

YEAR

Fiorella's

Restaurant Chef

FULL_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

K & K Restaurant Group Inc

Chef

Cafe Chef - Massachusetts

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Enjoy a restful nights sleep in the Boston Waterfront Westins guestrooms, featuring a flat-screen TV, a coffee maker with Starbucks Coffee and a bathrobe. But thats not all-your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments.

Aimbridge Hospitality LLC

Westin Boston Seaport District - Chef de Cuisine

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Requisitions and apportions food items and utilizes food surpluses to control food costs.

HOUR

Eataly

Sous Chef Lead- Eataly Boston

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Sous Chef *All Boston Locations*

Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. Facilitates communication throughout the kitchen by organizing and presiding over regularly scheduled meetings with team members within the department and with other departments as appropriate to ensure property wide communication.

Wynn Resorts Ltd

Sous Chef - In Room Dining

Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the role's key responsibilities and measures: storage and preparation in line with food safety and hygiene regulations. From health and safety to limiting food waste, you'll understand the importance of every detail and inspire your team to deliver outstanding food quality and speed of service - after all, no one tries harder for customers than us.

Tesco Plc

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group North America

PASTRY CHEF (FULL TIME)

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Tatte Holdings, LLC

Cafe Head Chef - Boston

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Sous Chef is responsible for delivering exceptional guest service through the selection, development, and motivation of the back of house associates and by managing the daily operations of a restaurant kitchen environment to optimize profits.

The Paradies Shops

Sous Chef - Stephanie's - Boston Logan Airport

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Chef Jobs in Boston, MA

Cafe Chef Daily Provisions Enterprises LLC

Seasonal Chef Instructor (Sur La Table) CSC Generation

Resident Chef (Sur La Table) CSC Generation

Chef de Cuisine Major Food Brand

Chef Instructor, Pastry (Sur La Table) CSC Generation

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Restaurant Chef Fiorella's

Chef K & K Restaurant Group Inc

Cafe Chef - Massachusetts Daily Provisions Enterprises LLC

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Westin Boston Seaport District - Chef de Cuisine Aimbridge Hospitality LLC

Sous Chef Lead- Eataly Boston Eataly

Sous Chef All Boston Locations Five Iron Golf

Sous Chef - In Room Dining Wynn Resorts Ltd

Cafe Chef Tesco Plc

PASTRY CHEF (FULL TIME) Compass Group North America

Cafe Head Chef - Boston Tatte Holdings, LLC

Sous Chef - Stephanie's - Boston Logan Airport The Paradies Shops

SOUS CHEF I Compass Group North America

CHEF (FULL TIME) Compass Group North America

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