UNKNOWN

FEED

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Cheeky Monkey

Sous Chef

[AW]-iCims

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

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The Chef is one of the most important roles in our company and you will play a pivotal role in ensuring the success of our culinary endeavors by overseeing all aspects of kitchen operations. Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking.

YEAR

Fiorella's

Restaurant Head Chef

All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption. Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.

Carriage House at Lee's Farm

Cook/Chef - Full-time 32 Morning Hours

PART_TIME

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Daily Provisions Enterprises LLC

Cafe Chef

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Seasonal Chef Instructor (Sur La Table)

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Resident Chef (Sur La Table)

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

Chef de Cuisine

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

CSC Generation Enterprise Inc

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The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Requisitions and apportions food items and utilizes food surpluses to control food costs.

Eataly

Sous Chef Lead- Eataly Boston

Restaurant Chef

FULL_TIME

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

K & K Restaurant Group Inc

Chef

Cafe Chef - Massachusetts

Enjoy a restful nights sleep in the Boston Waterfront Westins guestrooms, featuring a flat-screen TV, a coffee maker with Starbucks Coffee and a bathrobe. But thats not all-your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments.

Aimbridge Hospitality LLC

Westin Boston Seaport District - Chef de Cuisine

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

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You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events. For more than 120 years, we have stayed true to our original vision while adding new offerings and enhancing the member experience.

Chef Jobs in Boston, MA

Sous Chef Cheeky Monkey

Chef Instructor, Savory (Sur La Table) CSC Generation

Restaurant Head Chef Fiorella's

Cook/Chef - Full-time 32 Morning Hours Carriage House at Lee's Farm

Cafe Chef Daily Provisions Enterprises LLC

Seasonal Chef Instructor (Sur La Table) CSC Generation

Resident Chef (Sur La Table) CSC Generation

Chef de Cuisine Major Food Brand

Chef Instructor, Pastry (Sur La Table) CSC Generation

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Sous Chef Lead- Eataly Boston Eataly

Restaurant Chef Fiorella's

Chef K & K Restaurant Group Inc

Cafe Chef - Massachusetts Daily Provisions Enterprises LLC

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Westin Boston Seaport District - Chef de Cuisine Aimbridge Hospitality LLC

Restaurant Head Chef Fiorella's

Resident Chef (Sur La Table) CSC Generation

Cook/Chef - Full-time 32 Morning Hours Carriage House at Lee's Farm

Cook - Sous Chef Oakley Country Club

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