UNKNOWN

FEED

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

Hebrew Rehabilitation Center

Second Cook

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Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast of current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

HOUR

Hebrew Senior Life

Second Cook-Ft

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First Cook

Second Cook-FT

Second Cook Restaurant

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

YEAR

NexDine LLC

Multi-Unit Dining Service Director

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Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). As a Hawksmoor Assistant General Manager, you play a critical role in supporting the General Manger and leading the team in the successful day-to-day running of the restaurant.

Hawksmoor

Assistant General Manager (AGM)

Position Overview Reporting to the Executive Chef, the Line Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Mile Marker One Waterfront Restaurant

Line Cook

Position Overview Reporting to the Executive Chef, the Prep Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products and portion food products prior to cooking. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Prep Cook

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services. Assists Chief Utility Steward with weekly inventories of all cleaning supplies including but not limited to hand soap and dishwashing detergent.

Utility Steward I

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

Chef Jobs in Boston, MA

Second Cook Hebrew Rehabilitation Center

Second Cook-Ft Hebrew Senior Life

First Cook Hebrew Rehabilitation Center

Second Cook-FT Hebrew Rehabilitation Center

Second Cook Restaurant Hebrew Senior Life

First Cook Hebrew Senior Life

Multi-Unit Dining Service Director NexDine LLC

Assistant General Manager (AGM) Hawksmoor

Line Cook Mile Marker One Waterfront Restaurant

Prep Cook Mile Marker One Waterfront Restaurant

Prep Cook NexDine LLC

Utility Steward I Hebrew Rehabilitation Center

Line Cook $23 or Higher DRG Employer

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