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Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program.

Erickson Senior Living

Sous Chef

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Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

USHG Careers

Cafe Chef - Massachusetts

Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.

DRG Employer

Prep Chef- $23 or Higher

In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following: Exceptional cooking skills. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.

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Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Chef Director oversees daily culinary operations to ensure high‑quality, nutritious meals and an exceptional dining experience for residents at a premier senior living community.

Restaura

Chef Director

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We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. We embrace all differences of age, sexual orientation, gender and its expression, race, culture and ethnicity, national origin, mental and physical health and ability, religious background, marital status, family structure, citizenship, education, and military or veterans’ status.

Life Alive

Sous Chef - Level II

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We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. Maintain active communication with the Front of House team to monitor prepped inventory and adjust production levels in real-time.

Sous Chef - Level I

Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston.

YEAR

Major Food Group

Chef de Cuisine

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Cafe Chef

Prepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!

Pantry Chef $23 or Higher

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The ideal candidate is a hands-on leader with strong kitchen management experience, a passion for food quality, and the ability to build and develop a high-performing culinary team. We are looking for a culinary leader who understands the importance of preserving authentic Caribbean flavors while bringing creativity, consistency, and refinement to the dining experience.

Murl's Kitchen

Head Chef

Poached

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

zuma restaurant

Sushi Sous Chef

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

NexDine LLC

Chef Manager Salary Non Exempt

The Hospice House Chef is responsible for high-quality meal planning and food services for hospice patients, including individualized menus, purchasing within budget, safe food preparation, weekend meal readiness, volunteer collaboration, and kitchen sanitation. 3+ years of experience in cooking, meal planning, and professional kitchen operations required; prior experience in healthcare, hospitality, or residential care environments is strongly preferred.

HOUR

Norwell Visiting Nurse Association and Hospice

Hospice House Chef

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group USA Inc

Chef (Full Time)

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Chef (ON Call)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Pastry Chef (Full Time)

Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations. Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.

The Cambridge School of Culinary Arts

Chef Instructor - Recreational Programs - Per Diem

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Chef Jobs in Boston, MA

Sous Chef Erickson Senior Living

Cafe Chef - Massachusetts USHG Careers

Prep Chef- $23 or Higher DRG Employer

Sous Chef Add Company Name Here

Chef Director Restaura

Sous Chef - Level II Life Alive

Sous Chef - Level I Life Alive

Chef de Cuisine Major Food Group

Cafe Chef USHG Careers

Pantry Chef $23 or Higher DRG Employer

Head Chef Murl's Kitchen

Sous Chef Major Food Group

Sushi Sous Chef zuma restaurant

Chef Manager Salary Non Exempt NexDine LLC

Hospice House Chef Norwell Visiting Nurse Association and Hospice

Chef (Full Time) Compass Group USA Inc

Chef (ON Call) Compass Group USA Inc

Pastry Chef (Full Time) Compass Group USA Inc

Chef Instructor - Recreational Programs - Per Diem The Cambridge School of Culinary Arts

Sous Chef I Compass Group USA Inc

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