Sign upLog in
See more jobs

Sous Chef

Add Company Name Here

  • Boston, Massachusetts
  • 30+ days ago

    Highlights

    In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following: Exceptional cooking skills. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.

    Numbers & Facts

    LocationBoston, Massachusetts

    Description

    Sous Chef

    Sous Chef skills and qualifications
    In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following:
    • Exceptional cooking skills
    • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
    • Familiarity with the best practices in the hotel and catering services industry
    • Knowledge of health and safety standards
    • Proficient in Microsoft Office, Point of Sale and restaurant management software
    • Ability to multitask and work quickly under pressure
    • Advanced verbal and written communication skills
    • Attention to detail and organizational skills
    Experience Requirements
    Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.
    Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.
     

    Similar Jobs