UNKNOWN

FEED

OTHER

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

Chef, In-School (No Weekends/Holidays) - (Multiple Locations)

BreezyHR

Department: Culinary Position: Advanced Contemporary Italian Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, fresh pasta production, specialty Italian cooking techniques, refined sauce preparation, advanced finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Fresh Pasta & Italian Entrée Production Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving handmade pasta production, filled pasta techniques, risotto preparation, seafood and protein cookery, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.

Beyond Grad

Demi Chef

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Knowledge of food safety and handling practices (food handler or ServSafe certification preferred). Plan and prepare daily meals, snacks, and special-event menus.

The TEA Center

Now Hiring: Chef (Full-Time or Part-Time)

Our center is looking for a friendly, creative Chef to prepare tasty, wholesome meals for our students and team. Cooking experience in a restaurant, school, catering, or home-style setting.

Join Our Team: Kitchen Chef, Fresh Meals for Our Learning Community (Full-Time or Part-Time)

Department: Culinary Position: Advanced Fine Dining Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, premium seasonal ingredient preparation, specialty cooking techniques, refined plating and finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Italian Fine Dining Cookery Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving pasta preparation, risotto techniques, seafood and meat cookery, vegetable preparation, protein fabrication, emulsified sauces, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.

Demi chef

Key Job Functions Oversee receiver and all deliveries and orders, daily food cost analysis including tracking of all invoices, Maintain all systems for opening walk through, complete prep lists, complete daily ordering. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.

Sonesta International Hotels Corporation

Sous Chef

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Department: Culinary Position: Advanced Luxury Seafood Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, premium seafood preparation, specialty cooking techniques, refined plating and finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Luxury Seafood & Pasta Cookery Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving pasta preparation, risotto techniques, seafood and shellfish cookery, fish fabrication, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.

Demi Chef!

About the role: Daily meal preparation and kitchen management for our educational facility. Prepare meals and snacks according to the menu and schedule.

Chef / Cook Needed: Full-Time & Part-Time Openings

FULL_TIME

Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset. Financial Management: Assist with inventory management, including purchasing, ordering, biweekly and monthly inventories, and maintaining appropriate product levels.

YEAR

Chart House

[AW]-iCims

We’d love a candidate who enjoys cooking, takes pride in keeping spaces clean, and understands the importance of maintaining a safe environment for young children. If you're ready to serve smiles, defeat dust bunnies, and help make every day a little brighter, we'd love to welcome you to The T.E.A.

School Chef & Cleaner (Full -Time)

School Chef & Cleaner (Part-Time)

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation.

UCFS

Division & DepartmentPlease select a value Administrative & General (13) Executive Office (3) Finance (4) Food & Beverage (1) Human Resources (4) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Information Technology (1) Sales & Marketing (1) Engineering (9) Engineering & Maintenance (9) Food & Beverage (115) Banquets (3) Bars (12) In Room Dining (8) Kitchen (36) Pastry (13) Restaurant (41) Stewarding (2) Rooms (68) Administrative (1) Bell Desk (1) Butler Services (3) Concierge (4) Florists (1) Front Office (7) Grounds (1) Guest Relations (8) Guest Services (3) Housekeeping (16) Laundry & Valet (2) Residences (10) Retail & Logo Shop (1) Safety & Security (4) Spa (6) Sales & Marketing (9) Catering & Events (3) Communications (2) Revenue (1) Sales (3). Our HotelsPlease select a value45 Park Lane (14)Coworth Park (20)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (15)Hotel Eden (12)Hotel Plaza Athénée (53)Le Meurice (29)One at Palm Jumeirah (15)The Beverly Hills Hotel (25)The Dorchester (18)The Lana (13).

Dorchester Services Ltd

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Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Sous Chef, The Supper Club

Sous Chef, Lobby Cafe & Hotel Bar

Located in the heart of Owings Mills, Maryland, we're not just a catering company; we're artisans of taste and creators of culinary experiences that delight our clients. Craft exquisite baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation.

HOUR

The Classic Catering People

Bakery Chef

The Classic Catering People, a distinguished name in creating unforgettable events, is searching for a passionate and talented Event Chef to join our vibrant team in Owings Mills, Maryland. Develop creative and appealing menus that align with client preferences, event themes, and seasonal availability, ensuring a delightful dining experience.

Event Chef

An event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown. Event assistant chefs must have a strong understanding of food preparation activities, ingredients, and food combinations and use this knowledge to assist the chef in preparing event meals most efficiently.

Event Planners & Catering Staff

Catering Event Assistant Chef

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Bakery & Cafe

Cafe Head Chef - Downtown, DC

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

Chef Jobs in Baltimore, MD

Chef, In-School (No Weekends/Holidays) - (Multiple Locations) Red Rabbit

Demi Chef Beyond Grad

Now Hiring: Chef (Full-Time or Part-Time) The TEA Center

Join Our Team: Kitchen Chef, Fresh Meals for Our Learning Community (Full-Time or Part-Time) The TEA Center

Demi chef Beyond Grad

Sous Chef Sonesta International Hotels Corporation

Demi Chef! Beyond Grad

Chef / Cook Needed: Full-Time & Part-Time Openings The TEA Center

Sous Chef Chart House

School Chef & Cleaner (Full -Time) The TEA Center

School Chef & Cleaner (Part-Time) The TEA Center

Sous Chef UCFS

Sous Chef Dorchester Services Ltd

Sous Chef, The Supper Club Dorchester Services Ltd

Sous Chef, Lobby Cafe & Hotel Bar Dorchester Services Ltd

Bakery Chef The Classic Catering People

Event Chef The Classic Catering People

Catering Event Assistant Chef Event Planners & Catering Staff

Cafe Head Chef - Downtown, DC Tatte Bakery & Cafe

Cafe Sous Chef Union Square Hospitality Group LLC

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